Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Biological Environmental Impact Studies
Theory and Methods- 1st Edition
- Diana V. Ward
- English

Controlled Atmosphere and Fumigation in Grain Storages
- 1st Edition
- Volume 5
- B.E. Ripp
- English

Crop Production and Crop Protection
Estimated Losses in Major Food and Cash Crops- 1st Edition
- E.-C. Oerke + 3 more
- English

The Cell Nucleus V2
- 1st Edition
- Harris Busch
- English

Chemistry and Biological Activities of Bacterial Surface Amphiphiles
- 1st Edition
- Gerald Shockman
- English

Ir Genes and Ia Antigens
- 1st Edition
- Hugh Mcdevitt
- English

Anaerobic Infections in Humans
- 1st Edition
- Sydney Finegold
- English

Theory and Practice of Biological Control
- 1st Edition
- C.B. Huffaker
- English

Social Play in Primates
- 1st Edition
- Euclid Smith
- English

Wetland Modelling
- 1st Edition
- Volume 12
- W.J. Mitsch + 2 more
- English