Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Methods in Plant Biochemistry Volume 1
- 1st Edition
- P. M. Dey
- English

Humoral Control of Growth And Differentiation
Vertebrate Regulatory Factors- 1st Edition
- Joseph Lobue
- English

Taigu Genic Male-Sterile Wheat
- 1st Edition
- Volume 9
- Deng Deng Jingyang
- English

Idiotypes and Lymphocytes
- 1st Edition
- Constantin Bona
- English

The Hormones V5
Physiology, Chemistry and Applications- 1st Edition
- Mohhamad Reza Kiani
- English

Humus, its Structure and Role in Agriculture and Environment
- 1st Edition
- Volume 25
- J. Kubát
- English

Meiosis
- 1st Edition
- Peter Moens
- English

Integument, Pigments, and Hormonal Processes
Volume 9: Integument, Pigments and Hormonal Processes- 1st Edition
- Dorothy E. Bliss
- English

Tropical Food: Chemistry and Nutrition V2
- 1st Edition
- George Inglett
- English

Determinants of Spatial Organization
- 1st Edition
- Stephen Subtelny
- English