Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Insect Juvenile Hormones
Chemistry And Action- 1st Edition
- Julius Menn
- English

Liquid Scintillation Counting Recent Applications and Development
Sample Preparation And Applications- 1st Edition
- Chin-Tzu Peng
- English

Principles of Plant Infection
- 1st Edition
- J Van Der Plank
- English

Biological Events Probed by Ultrafast Laser Spectroscopy
- 1st Edition
- Robert R. Alfano
- English

Energy From Forest Biomass
- 1st Edition
- W. Ramsay Smith
- English

Mycoplasma Diseases of Trees and Shrubs
- 1st Edition
- Karl Maramorosch
- English

Comparison of Forest Water and Energy Exchange Models
- 1st Edition
- S Halldin
- English

Economic and Medicinal Plant Research
- 3rd Edition
- H. Wagner + 2 more
- English

Introduction to Crop Husbandry
Including Grassland- 6th Edition
- J. A. R. Lockhart + 1 more
- English

Exploitation of Environmental Heterogeneity by Plants
Ecophysiological Processes Above- and Belowground- 1st Edition
- English