Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Soil Acidity and Plant Growth
- 1st Edition
- A Robson
- English

Ecology of Soil Seed Banks
- 1st Edition
- Mary Allessio Leck
- English

Organization and Assembly of Plant and Animal Extracellular Matrix
- 1st Edition
- W. Steven Adair
- English

Introduction to Floriculture
- 2nd Edition
- Roy A. Larson
- English

Dry Biological Systems
- 1st Edition
- James S. Clegg
- English

The Ontogeny of Vertebrate Behavior
- 1st Edition
- Howard Moltz
- English

Spore Research 1976 V2
- 1st Edition
- A.N. Barker
- English

Sexual Interactions in Eukaryotic Microbes
- 1st Edition
- Danton O'Day
- English

Microbial Ecology of Foods V2
Food Commodities- 1st Edition
- English

Chromosome Engineering in Plants
Genetics, Breeding, Evolution- 1st Edition
- Volume 2B
- P.K. Gupta + 1 more
- English