Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Fixation for Electron Microscopy
- 1st Edition
- M.A. (Eric) Hayat
- English

Rapid Detection and Identification of Infectious Agents
- 1st Edition
- David Kingsbury
- English

Developmental Aspects of the Cell Cycle
- 1st Edition
- Ivan Cameron
- English

Genetics and Biotechnology of Bacilli
- 1st Edition
- Mark M. Zukowski
- English

Reproductive Biology of the Great Apes
Comparative and Biomedical Perspectives- 1st Edition
- Charles Graham
- English

The Biology of Mycoplasmas
- 1st Edition
- Paul F. Smith
- English

The Orthopoxviruses
- 1st Edition
- Frank Fenner
- English

Cell Cycle Regulation
- 1st Edition
- James R. Jr. Jeter
- English

Toxic Constituents of Animal Foodstuffs
- 1st Edition
- Irvin Liener
- English

Metabolic Inhibitors V2
A Comprehensive Treatise- 1st Edition
- R Hochster
- English