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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Ecology of Tropical Oceans

    • 1st Edition
    • Bozzano G Luisa
    • English
    This book breaks new ground with the integration of geography, oceanography, plankton and benthic biology, as well as fish, to present a comprehensive account of the ecology of the tropical ocean. Proceeding from a description of the geomorphology, sediments, and vegetation of tropical continental shelves and the oceanography of tropical regions, the authors describe the benthos, plankton, and fish communities of tropical seas. An examination of the production of plant and animal life in tropical oceans is presented together with the numerical population biology of fish and invertebrates.

  • Diseases of Shade Trees, Revised Edition

    • 1st Edition
    • Terry A. Tattar
    • English
    This revised edition maintains the clear, nontechnical format of the first, and covers the infectious diseases of shade trees, the major pathogens that cause them, and noninfectious diseases and their agents. Special topics include nonpathogenic conditions, disease diagnosis, and tree injection and implantation. Comprehensive disease control protocols, a detailed discussion of disease diagnosis, and tree diseases of the western and southern United States are among the useful additions to this widely used text and reference. This is an essential book for arboriculturists and students of aboriculture.

  • Optical Techniques in Biological Research

    • 1st Edition
    • Denis Rousseau
    • English
    Optical Techniques in Biological Research discusses the fundamentals and applications of light scattering, Raman scattering, Fourier transform infrared spectroscopy, nanosecond fluorescence spectroscopy, and circular dichroism. Electron microscopy is also included owing to some of its classical similarity to optical microscopy optical structural and resonance techniques for biological research. The chapters are aimed at a level such that only a general understanding of chemistry and biology is required. The objective is to present material in a way that allows the research worker to assess quickly the applicability, utility, and significance of the specific technique to his or her problem or field of interest. Together with Structural and Resonance Techniques in Biological Research, this book marks the introduction of a new series of volumes, Physical Techniques in Biology and Medicine, which is intended to replace a previous treatise, Physical Techniques in Biological Research.

  • Biogenesis Of Plant Cell Wall Polysaccharides

    • 1st Edition
    • Frank Loewus
    • English
    Biogenesis of Plant Cell Wall Polysaccharides contains the proceedings of a 1972 symposium on Biogenesis of Plant Cell Wall Polysaccharides held at the 164th National Meeting of the American Chemical Society, New York, New York. The symposium focuses on a broad range of interest from structural to functional aspects of cell wall polysaccharide biosynthesis in algae as well as in higher plants. Organized into 17 chapters, this book details the progress and understanding regarding the biosynthesis of cell wall components and the assembly of these components in the wall. It encompasses topics on cell wall polysaccharides, UDP-D-glucuronic acid pyrophosphorylase, and D-xylose. This reference also tackles the UDP-D-glucuronic acid, L-arabinose, D-apiose, and carbohydrate polymers. Furthermore, it explains other topics, such as on extensin, hydroxyproline-rich glycoprotein, cellulose, and polygalacturonic acid.

  • Cell Biology A Comprehensive Treatise V2

    The Structure and Replication of Genetic Material
    • 1st Edition
    • David M. Prescott
    • English
    Cell Biology, A Comprehensive Treatise, Volume 2: The Structure and Replication of Genetic Material is mainly about the structure and replication of genetic material in both the nucleus and cytoplasmic organelles. This volume is part of the first four volumes that establish a firm foundation regarding issues of cell structure and function. These issues include cell reproduction, differentiation, and cell-to-cell interactions. This book is divided into nine chapters. Each chapter deals extensively with chromosomes – its physical, genetic, and chemical structures. In addition, this book explains the replication of chromosomes in terms of the cell cycle, as well as their coding capacity. It also discusses the functional organization (structure and levels) of the chromosomes. The concluding chapters present the DNA replication molecular principles and enzymatic machinery. Furthermore, this book explains DNA repair and its relationship to various biological endpoints. The authors of this book reasonably explain and emphasize already established facts and concepts in terms that are relatively easy to understand. Undergraduate and graduate students, teachers, researchers, scientists, and others interested or in need of information regarding cell biology will find this book of great use.

  • Comparative Nutrition Of Man and Domestic Animals

    • 1st Edition
    • H Mitchell
    • English
    Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta. This book also covers various nutrients' biochemical nature, functions, and participation in the energy transactions of the body. Organized into 11 chapters, the book initially discusses the principles of the basal metabolism and the activity increment and their role in evaluating maintenance requirement of human and animal for energy. The subsequent chapter focuses on the maintenance requirement of protein under stress and non-stress conditions. Other chapters discuss nutrient requirements for maintenance, such as water and minerals. The book also examines the nutrient requirements for muscle activities, growth, senescence, reproduction, and lactation. A discussion on the storage of nutritive material, such as water, protein, minerals, vitamins, and energy, is included. This volume is an invaluable source for organic chemists, biochemists, animal physiologists, zoologists, and nutritionists.

  • Crop Breeding: A Contemporary Basis

    • 1st Edition
    • P. B. Vose + 1 more
    • English
    The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems concerned with the improvement of crop yield through the breeding of plants better suited to their environment. The role of modern techniques, such as tissue culture and induced mutation are discussed in detail

  • Tropical Diseases of Legumes

    • 1st Edition
    • Julio Bird
    • English
    Tropical Diseases of Legumes consists of papers presented at a workshop held at Rio Piedras Agricultural Station, University of Puerto Rico, in June 1974. Legumes are group of plants that provide an important and often sole source of protein in the diet of millions of people. In the growing problem of hunger, there is an immediate need to raise the production of legumes through better knowledge of plant diseases, by ultimate prevention of these diseases, and through improved crop production. Consequently, a workshop is organized and the presented papers, grouped into four parts, are shown in this book. The first two parts describe the rugaceous and mosaic diseases. Bacterial diseases, chemical control, and ecology of pathogens are explained in the third part of this book. The last part explores the origin and improvement of the common bean, as well as its diseases in the tropical Americas. This book aims to provide a stimulating forum for discussion of the findings and observations in tropical legume disease research.

  • Cell Biology of Physarum and Didymium V2

    Differentiation, Metabolism, and Methodology
    • 1st Edition
    • Henery Aldrich
    • English
    Cell Biology of Physarum and Didymium, Volume II: Differentiation, Metabolism, and Methodology summarizes important experimental research using Physarum and Didymium for developmental and cellular studies. This book is organized into three parts, encompassing 28 chapters that cover the differentiation, metabolism, and experimental techniques for cellular studies. After presenting an introduction to some aspects of developmental biology, this volume describes the ultrastructure and physiology of sporulation, spore germination, encystment, excystment, spherulation, and spherule germination. This is followed by a discussion on regulatory events leading to morphogenesis and on biochemical, physiological, and structural data on the amoeboid stage. The second part focuses on metabolic aspects. This includes metabolic characteristics of myxomycetes; the formation of nucleotides in Physarum by de novo synthesis and from nucleic acid degradation products; and radiation and radiomimetic agents on myxomycete species. Considerable chapters in the concluding part are devoted to procedures and protocol for isolation of cell components from Physarum and Didymium species. This volume also evaluates some techniques, including electron microscopy, time-lapse microcinematography, phase-contrast microscopy, Feulgen staining, and culture methods. The concluding chapters examine the preparation, isolation, and characterization of ribonucleic acid, histone, plasmodial polysaccharides, myosin, actins, and fragmin. The book will serve as a frequent, single reference source to brief cell biologists on the primary research on Physarum and Didymium. It will also be a good source for graduate students in cell biology and perhaps in other graduate courses.

  • Toxic Constituents of Animal Foodstuffs

    • 1st Edition
    • Irvin Liener
    • English
    Toxic Constituents of Animal Foodstuffs focuses on toxic substances that occur naturally as well as those that are deliberately or inadvertently introduced by man in animal foodstuffs. This book gives specific discussions on food contaminants in meat, dairy products, avian and fish eggs, shellfish, fish, and algae. It notes that the naturally occurring toxicants seem to be confined mainly to avian and fish eggs and to certain kinds of shellfish and amphibia. Examples of toxicity due to the introduction of synthetic chemicals may be found in most meat and dairy products. Moreover, special consideration is given to the problem of the carcinogenic nitrosamines in meat products to which nitrites have been added. This reference will convey an increased awareness of the fact that even products of animal origin may prove to be potentially hazardous to health because of certain toxic substances. Consequently, there will be a vital need for their close surveillance in the food chain.

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