Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Fine Structure of Algal Cells
- 1st Edition
- John D. Dodge
- English

The Hormones V2
Physiology, Chemistry and Applications- 1st Edition
- Mohhamad Reza Kiani
- English

Biology of Acetabularia
- 1st Edition
- Jean Brachet
- English

Environmental Control of Cell Synthesis and Function
The 5th International symposium on the Continuous Culture of Micro-Organisms, Held at St. Catherine's College, University of Oxford, July 1971- 1st Edition
- A Dean
- English

Avian Immunology
- 2nd Edition
- Bernd Kaspers + 1 more
- English

Biology of Fertilization V2
Biology of The Sperm- 1st Edition
- Charles Metz
- English

Viral Transformation and Endogenous Viruses
- 1st Edition
- Albert Kaplan
- English

Differentiation and Development
- 1st Edition
- Fazal Ahmad + 3 more
- English

Rodent Malaria
- 1st Edition
- R. Killick-Kendrick
- English

Variable plants and herbivores in natural and managed systems
- 1st Edition
- Robert Denno
- English