Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Pathology of Domestic Animals
- 4th Edition
- English

Molecular Control of Proliferation and Differentiation
- 1st Edition
- John Papaconstantinou
- English

Quantitative Methods in The Study of Animal behavior
- 1st Edition
- Brian Hazlett
- English

Insects, and Seed Collection, Storage, Testing, and Certification
- 1st Edition
- T.T. Kozlowski
- English

Differentiation and Development
- 1st Edition
- Fazal Ahmad + 3 more
- English

Plant Physiology 7A
A Treatise: Physiology of Development: Plants and Their Reproduction- 1st Edition
- F.C. Steward
- English

Cell-Cell Signaling in Vertebrate Development
- 1st Edition
- E.J. Robertson
- English

The Physiological Ecology of Woody Plants
- 1st Edition
- Theodore T. Kozlowski + 2 more
- English

Regulatory Aspects of Carcinogenesis and Food Additives: The Delaney Clause
- 1st Edition
- Frederick Coulston
- English

Invertebrate Tissue Culture
Applications in Medicine, Biology, and Agriculture- 1st Edition
- Edouard Kurstak
- English