Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Windbreak Technology
- 1st Edition
- J.R. Brandle + 2 more
- English

Pesticide Management and Insecticide Resistance
- 1st Edition
- David Watson
- English

Mutagenic Effects of Environmental Contaminants
- 1st Edition
- H.E. Sutton
- English

A Territorial Antelope: The Uganda Waterbuck
- 1st Edition
- C Spinage
- English

Internal Anatomy and Physiological Regulation
- 1st Edition
- Linda Mantel
- English

Subjective Equilibrium Theory of the Farm Household
- 1st Edition
- Volume 3
- C. Nakajima
- English

Seed Dispersal
- 1st Edition
- David R. Murray
- English

A New Look at Mechanisms In Bioenergetics
- 1st Edition
- Efraim Racker
- English

Principles of Biological Regulation
An Introduction to Feedback Systems- 1st Edition
- Richard Jones
- English

mechanistic studies of DNA replication and genetic recombination
- 1st Edition
- Bruce Alberts
- English