Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Reproduction of Marine Invertebrates V2
Entoprocts and Lesser Coelomates- 1st Edition
- Arthur Giese
- English

Subviral Pathogens of Plants and Animals: Viroids and Prions
- 1st Edition
- Karl Maramorosch
- English

Nutritional Toxicology V3
- 1st Edition
- John Hathcock
- English

Biology of Bats
- 1st Edition
- William Wimsatt
- English

Cell Reproduction
In honor of Daniel Mazia- 1st Edition
- Ellen Dirksen
- English

The Cell Nucleus V3
- 1st Edition
- Harris Busch
- English

Histocompatibility
- 1st Edition
- George Snell
- English

The Ecosystem Concept in Natural Resource Management
- 1st Edition
- George Van Dyne
- English

The Lichens
- 1st Edition
- Vernon Ahmadijian
- English

Genetic Engineering Techniques: Recent Developments
- 1st Edition
- P.C. Huang
- English