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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Developmental Regulation

      • 1st Edition
      • December 2, 2012
      • Stuart Coward
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 4 9 0 8
      • Hardback
        9 7 8 0 1 2 1 9 4 0 5 0 8
      • eBook
        9 7 8 0 3 2 3 1 5 8 0 2 2
      Developmental Regulation: Aspects of Cell Differentiation draws together some studies which are directed toward the orderly changes in cell phenotypes that are understood to be developmental in nature. Organized into nine chapters, the book begins with a concise overview of the studies on molecular synthesis during early development. It then addresses the developmental regulation in cotton seed embryogenesis and germination; relation of hormonal regulation to the possible control of RNA and protein biosynthesis; transitions in differentiation by the cellular slime molds; and interrelationships of genes, enzymes, structures, and phenotypes in morphogenesis. It also explains the colony differentiation in green algae; cytology of developing vertebrate skeletal muscle; some comparative aspects of cardiac and skeletal myogenesis; and differentiation of cartilage in the limb.

    • Chemistry of the Cell Interface Part A

      • 1st Edition
      • December 2, 2012
      • Harry Brown
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 6 5 5 3
      • Hardback
        9 7 8 0 1 2 1 3 6 1 0 1 3
      • eBook
        9 7 8 0 3 2 3 1 5 4 5 8 1
      Chemistry of the Cell Interface discusses reactions involving the cells structured elements and interfacial reaction systems, which are extrapolations from the conventional methodology of solution biochemistry. The contributions to this two-volume book deal with the relationship of structure to biochemical reactions. Part A (Chapters I-V) deals with the components of complex subcellular systems, in vitro interface relationships model for lipid-lipid and lipid-protein interactions, and reaction model for chemical phenomena in systems having restricted degrees of freedom. Part B (Chapters VI-VIII) covers waters contributions to the reaction systems, the consideration of modified proteins as model reactants, and the aspects of protein chemistry pertinent to the design of interface experimental systems. The book is suited for readers who wish to broaden their understanding in interface chemistry within the biological cell.

    • Ir Genes and Ia Antigens

      • 1st Edition
      • December 2, 2012
      • Hugh Mcdevitt
      • English
      • Hardback
        9 7 8 0 1 2 4 8 3 2 6 0 2
      • eBook
        9 7 8 0 3 2 3 1 4 4 2 1 6
      Ir Genes and Ia Antigens features papers that were presented at the Third Ir Gene Workshop held in Asilomar, California, December 13-16, 1976. The book is organized into seven parts that correspond to the seven sessions held during the workshop. The first session focused on the definition of the I-E and I-C subregions, and the mapping and cellular expression of complementing Ir genes. The second session included papers on the expression of gene products of the I region. The third session covered two major areas: (1) the biochemical characterization and primary structure of la antigens; and (2) the possible carbohydrate nature of la antigenic determinant. The studies presented in the fourth session focused on the role of I-region gene products in cellular interactions. The fifth session discussed the "recognition" functions controlled by the I region of the major histocompatibility complex (MHC). The sixth session featured papers on la-containing T cell factors. Finally, the seventh session examined the properties of T-cell antigen receptors.

    • Acidic Proteins of the Nucleus

      • 1st Edition
      • December 2, 2012
      • Ivan Cameron
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 6 0 9 6
      • Hardback
        9 7 8 0 1 2 1 5 6 9 3 0 3
      • eBook
        9 7 8 0 3 2 3 1 5 4 1 2 3
      Acidic Proteins of the Nucleus focuses on the functional role of acidic nuclear proteins in differential gene expression. Historically, these proteins are referred to as acidic in nature because they are insoluble in dilute mineral acids and their amino acid composition shows a preponderance of acidic over basic amino acid residues. After an introduction to DNA-binding proteins and transcriptional control in prokaryotic and eukaryotic systems, the subsequent chapters describe various approaches for isolating, separating, and characterizing acidic nuclear proteins. The core chapters specifically cover the isolation, fractionation, and characterization of acidic nuclear phosphoproteins, and the role of these proteins in cell proliferation, cell differentiation, and cell cycle. The last two chapters address the role of acidic nuclear protein in binding steroid hormones and in gene regulation. Each chapter contains some previously unpublished work and provides recommendations for future research. This book will be a good reference background for researchers of acidic nuclear proteins.

    • Mechanisms in Bioenergetics

      • 1st Edition
      • December 2, 2012
      • Giovanni Azzone
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 5 0 0 1
      • Hardback
        9 7 8 0 1 2 0 6 8 9 6 0 6
      • eBook
        9 7 8 0 3 2 3 1 4 4 1 5 5
      Mechanisms in Bioenergetics covers the proceedings of the eighth conference on ""Mechanisms in Bioenergetics"" held in Pugnochiuso, Italy on May 1-4, 1972. This book is organized into three parts, encompassing 43 chapters that discuss bioenergetics in mitochondria, chloroplasts, chromatophores, and bacterial protoplast membranes. It summarizes the structure and dynamics of energy-transducing membranes, molecular basis of membrane transport, and energy coupling mechanisms. The first part of the book describes various aspects of structure and dynamics of energy transducing membranes. This includes their chemiosmotic coupling, reflection coefficients, structural transformation, redox properties, and circular dichroism studies. This is followed by considerable chapters discussing chemiosmotic theory of transport and metabolism, ion channel phosphorylation paths in cell membrane, and kinetics of metabolite anion uptake in mitochondria. Other topics covered are mitochondrial Ca2+-binding glycoprotein and sucrose-dependent sugar transport across artificial lipid membranes. This book also looks into the enzyme interaction in mitochondrial membrane. It also discusses the relation of hydrogen uptake to electron flow in photosynthetic bacteria and purine nucleotides and fatty acids in energy coupling. The concluding section deals with the mechanisms of energy coupling, including mechanism of respiration-driven proton, role of mitochondrial energy transfer factors, and energy in mitochondrial respiration. The behavior of cytochromes b and c of pigeon heart and in the energized mitochondrial membrane is also described. Finally, this book considers the effect of adenosine-containing compounds competitively inhibiting the mitochondrial transhydrogenase reaction. Researchers and students who are interested in bioenergetics and energy-transducing membranes will benefit from this book.

    • Differentiation and Development

      • 1st Edition
      • December 2, 2012
      • Fazal Ahmad + 3 more
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 3 0 5 0
      • Hardback
        9 7 8 0 1 2 0 4 5 4 5 0 1
      • eBook
        9 7 8 0 3 2 3 1 4 6 2 1 0
      Differentiation and Development is the 15th volume in the continuing series under the title ""Miami Winter Symposia"". This volume summarizes the progress in selected areas of biochemistry and the insights into the molecular basis of biological phenomena. It is divided into 92 chapters that cover topics that represent logical sequel to previous symposia on cloning and genetic manipulation of recombinant DNA. The introductory chapters discuss the discovered RNA phages with particular emphasis on the use of specific and transformed cells to study cell formation and differentiation. Then, the developmental regulation of protein synthesis and hierarchical controls of nucleolar synthetic functions are discussed. This volume also explains the relationship between cellular events, as well as DNA folding and histone organization in chromatin. The effects of phage infection, DNA damage repair in mycoplasmas, and multiple chorion structural genes are also presented. This volume looks into the biological features occurring frequently in cell development and differentiation. It studies differentiation and development of various cancer cells and role of several biomolecules in these processes. It also discusses the 3-D structure of a DNA unwinding protein and the role of prostaglandins in cell proliferation and differentiation. The book explains milk proteins and genes during lactogenesis and induction of surface immunoglobulins by lipopolysaccharides. It also examines the genetic control of milk zinc availability and the development of adult muscles in Drosophila abdomen. The concluding chapters discuss the embryonic gene regulation and biochemical markers for hematopoietic cell differentiation. The origin and significance of tissue-specific histone variant patterns in mammals are explained. Finally, the book covers DNA sequence analysis of chicken ovalbumin gene. Cell biologists, scientists, and researchers, as well as biochemists, teachers, and students will find this book invaluable.

    • Humoral Control of Growth And Differentiation

      • 1st Edition
      • December 2, 2012
      • Joseph Lobue
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 2 7 8 4
      • Hardback
        9 7 8 0 1 2 4 5 3 8 0 1 6
      • eBook
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      Humoral Control of Growth and Differentiation, Volume I: Vertebrate Regulatory Factors is a part of two-volume work that introduces the reader to humoral control of growth and differentiation in vertebrates. This volume gives emphasis on chemical messengers, which have received relatively little attention in standard treatises on endocrine physiology for a number of reasons. Organized into three parts, this book begins with the physiological significance of chalones. This class of hormones is intimately associated with mitotic homeostasis as inhibitors of cell division. The book then looks into the aspects of blood cell formation and release, as well as the humoral control of organs and tissue growth. This volume also includes chapters discussing the humoral changes occurring in diseases of the blood and other pathologic states. The humoral factors influencing lymphocyte proliferation in culture are also explained. Moreover, this volume examines the effects of the more orthodox hormones upon skeletal growth and regeneration.

    • Microbiological Quality of Foods

      • 1st Edition
      • December 2, 2012
      • L Slanetz
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 3 9 4 9
      • eBook
        9 7 8 0 3 2 3 1 5 7 0 6 3
      Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state of knowledge of foodborne diseases and discuss the use and efficiency of microbiological tests and standards for food quality from the academic, regulatory, and industrial standpoints. Problems related to the use of microorganisms as an index of food quality are given special attention. This book includes a consideration of total counts, coliforms, fecal streptococci, and the detection of specific pathogens. This text is organized into 26 chapters and begins with an overview of the status of microbiological tests and standards that have been developed to ensure food quality. The book then discusses the concerns of regulators at the federal and local levels concerning food microbiology, particularly the safety or wholesomeness of foods. The next chapters focus on industry perspectives regarding food safety; the role of universities in food microbiological research; and problems and challenges presented by foodborne diseases. The book also introduces the reader to staphylococcal enterotoxins, halophilic bacteria, botulism, and Clostridium perfringens that causes food poisoning. This book is a valuable resource for those involved in food microbiology, science and technology, and industry; bacteriology; and public health.

    • Interactions Between Non-Pathogenic Soil Microorganisms And Plants

      • 1st Edition
      • December 2, 2012
      • Y.R. Dommergues
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 9 3 3 2
      • eBook
        9 7 8 0 4 4 4 6 0 1 3 3 9
      Interactions between Non-Pathogenic Soil Microorganisms and Plants provides a comprehensive discussion of the non-pathogenic microorganisms associated with roots. It describes how a myriad of soil microorganisms affect plant growth, and how climatic and edaphic conditions contribute to the magnitude of microbial activity. The book is divided into 11 chapters that cover the plant-microorganism system; growth, structure, and physiology of roots; and nutrient uptake. It also explains the root exudates and exudation; energy flow in the plant; and rhizosphere. Legume symbiosis and root nodule symbioses in non-leguminous nitrogen fixing plants are also discussed. Moreover, the book explains the mycorrhizae and the impact of climatic and edaphic conditions on soil management and plant growth. The information that the book presents serves as a useful focal point for further studies on the interactions between plants and soil microorganisms. Thus, it provides an impetus for the development of agricultural practices that could improve food production, while mitigating anthropogenic pollution of agrosytems and waste of energy resources. Students, lecturers, and research workers in plant physiology and anatomy, microbiology, soil science, general ecology, and agronomy will find this book an invaluable reference for their learning and practice.

    • Chemicals Controlling Insect Behavior

      • 1st Edition
      • December 2, 2012
      • Morton Beroza
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 7 3 1 2
      • eBook
        9 7 8 0 3 2 3 1 6 0 5 7 5
      Chemicals Controlling Insect Behavior consists of papers originally presented at the Symposium on Chemicals Controlling Insect Behavior at the 157th National Meeting of the American Chemical Society in Minneapolis, Minnesota, on April 16, 1969. Organized into seven chapters, this book presents information on insect pheromones, insect defense mechanisms, and other insect attractants and repellent. It specifically describes the sex pheromones of the Lepidoptera, the attractant pheromones of Coleoptera, and the boll weevil sex attractant. The chemical basis of insect sociality and arthropod defensive secretions are also explained. Lastly, the practice in programs within the USDA relating toinsect attractants and repellents is discussed. This book will serve as groundwork for even greater and more rapid progress in this field of interest. It will be useful to chemists, biochemists, biologists, entomologists, and others working to control insect pests.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science