Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Molecular Biophysics
- 1st Edition
- M Volkenstein
- English

Evolutionary and Genetic Biology of Primates V2
- 1st Edition
- John Buettner-Janusch
- English

The Study of Prosimian Behavior
- 1st Edition
- G.A. Doyle
- English

Perspectives In Membrane Biology
- 1st Edition
- Sergio Estrada-O
- English

Mammalian Olfaction, Reproductive Processes, and Behavior
- 1st Edition
- Richard Doty
- English

Interferons
- 1st Edition
- Thomas Merigan
- English

Soil Biology
- 1st Edition
- A Burgers
- English

Developmental Aspects of the Cell Cycle
- 1st Edition
- Ivan Cameron
- English

Microbiological Quality of Foods
- 1st Edition
- L Slanetz
- English

population genetics and ecology
- 1st Edition
- Samuel Karlin
- English