Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Biology And Radiobiology Of Anucleate Systems
Plant Cells- 1st Edition
- Silvano Bonotto
- English

mechanistic studies of DNA replication and genetic recombination
- 1st Edition
- Bruce Alberts
- English

Application of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2
- 1st Edition
- C. Broertjes
- English

Ecology of Root Pathogens
- 1st Edition
- S.V. Krupa
- English

Laboratory Methods in Vesicular and Vectorial Transport
- 1st Edition
- Alan Tartakoff
- English

Feeding and Nutrition of Nonhuman primates
- 1st Edition
- Robert A. Harris
- English

Control Mechanisms in Developmental Processes
- 1st Edition
- Michael Locke
- English

Ir Genes and Ia Antigens
- 1st Edition
- Hugh Mcdevitt
- English

Humoral Control of Growth And Differentiation
Vertebrate Regulatory Factors- 1st Edition
- Joseph Lobue
- English

Environmental Control of Cell Synthesis and Function
The 5th International symposium on the Continuous Culture of Micro-Organisms, Held at St. Catherine's College, University of Oxford, July 1971- 1st Edition
- A Dean
- English