Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Recombinant DNA
Science, Ethics and Politics- 1st Edition
- John Richards
- English

Physical surfaces
- 1st Edition
- J.J. Bikerman
- English

Nutrition Intervention Strategies in National Development
- 1st Edition
- Barbara Underwood
- English

Quantitative genetic variation
- 1st Edition
- James N. Jr. Thompson
- English

Microprobe Analysis of Biological Systems
- 1st Edition
- Thomas Hutchinson
- English

Field and Laboratory Guide to Tree Pathology
- 1st Edition
- Robert Blanchard
- English

Isolation Characterization, and Utilization of T Lymphocyte Clones
- 1st Edition
- C Fathman
- English

Reproduction of Eukaryotic Cells
- 1st Edition
- David M. Prescott
- English

Disease Resistance in Plants
- 2nd Edition
- J.E. Vanderplank
- English

Biochemistry of Insects
- 1st Edition
- Morris Rockstein
- English