Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Case Studies in Food Product Development

1st Edition
December 18, 2007
M Earle + 1 more
English
eBook
9 7 8 1 8 4 5 6 9 4 1 3 5

New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have completed the projects.Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated.The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences.Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book.

Computer Vision Technology for Food Quality Evaluation

1st Edition
December 17, 2007
Da-Wen Sun
English
eBook
9 7 8 0 0 8 0 5 5 6 2 4 6

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.

Soilless Culture: Theory and Practice

1st Edition
December 17, 2007
Michael Raviv + 1 more
English
eBook
9 7 8 0 0 8 0 5 5 6 4 2 0

Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants.

Advances in Insect Physiology

1st Edition
Volume 34
December 14, 2007
Jerome Casas + 1 more
English
eBook
9 7 8 0 0 8 0 5 5 6 4 5 1

Insects have much to offer when it comes to designing engineering solutions to problems, whether for robotics, aeronautics, computing or materials science. Insect Mechanics and Control, the first book ever published on this topic, bringing together world experts working at the interface between entomology, engineering and physics to showcase the exciting research in this rapidly growing field. The authors, applied mathematicians, physicists or quantitative biologists, provide coverage of their subjects in a way that uses the minimum necessary technical detail, making the subject accessible to biologists and their students who are not expert in the field. The book in turn provides a valuable compendium of biological information for physical scientists, thus promoting interchange between the biological and physical sciences.

Marine Mammals of the World: A Comprehensive Guide to Their Identification

1st Edition
December 7, 2007
Thomas Allen Jefferson + 2 more
English
eBook
9 7 8 0 0 8 0 5 5 7 8 4 7

With coverage on all the marine mammals of the world, authors Jefferson, Webber, and Pitman have created a user-friendly guide to identify marine mammals alive in nature (at sea or on the beach), dead specimens “in hand”, and also to identify marine mammals based on features of the skull. This handy guide provides marine biologists and interested lay people with detailed descriptions of diagnostic features, illustrations of external appearance, beautiful photographs, dichotomous keys, and more. Full color illustrations and vivid photographs of every living marine mammal species are incorporated, as well as comprehendible maps showing a range of information. For readers who desire further consultation, authors have included a list of literature references at the end of each species account. For an enhanced understanding of habitation, this guide also includes recognizable geographic forms described separately with colorful paintings and photographs. All of these essential tools provided make Marine Mammals of the World the most detailed and authoritative guide available!

Perspectives for Agroecosystem Management:

1st Edition
December 4, 2007
Peter Schroder + 2 more
English
Hardback
9 7 8 0 4 4 4 5 1 9 0 5 4
eBook
9 7 8 0 0 8 0 5 5 6 3 9 0

Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale heterogen landscape, influence of management changes on flora and fauna, as well as the development of agroecosystem models, the assessment of soil variability and the changes in nutrient status are important aspects of this book.

The Migration Ecology of Birds

1st Edition
November 20, 2007
Ian Newton
English
Hardback
9 7 8 0 1 2 5 1 7 3 6 7 4
eBook
9 7 8 0 0 8 0 5 5 4 8 3 9

This book presents an up-to-date, detailed and thorough review of the most fascinating ecological findings of bird migration. It deals with all aspects of this absorbing subject, including the problems of navigation and vagrancy, the timing and physiological control of migration, the factors that limit their populations, and more. Author, Ian Newton, reveals the extraordinary adaptability of birds to the variable and changing conditions across the globe, including current climate change. This adventurous book places emphasis on ecological aspects, which have received only scant attention in previous publications. Overall, the book provides the most thorough and in-depth appraisal of current information available, with abundant tables, maps and diagrams, and many new insights. Written in a clear and readable style, this book appeals not only to migration researchers in the field and Ornithologists, but to anyone with an interest in this fascinating subject.

Technology of Functional Cereal Products

1st Edition
November 8, 2007
B R Hamaker
English
eBook
9 7 8 1 8 4 5 6 9 3 8 8 6

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality.The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others.Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods.

Advances in Botanical Research

1st Edition
Volume 46
November 5, 2007
Jean-Claude Kader + 1 more
English
Hardback
9 7 8 0 1 2 3 7 3 7 0 5 2
eBook
9 7 8 0 0 8 0 5 6 0 6 3 2

Edited by Jean-Claude Kader and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 46th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features four reviews on cutting-edge topics of interest to post-graduates and researchers alike.

Advances in Agronomy

1st Edition
Volume 96
October 31, 2007
Donald L. Sparks
English
Hardback
9 7 8 0 1 2 3 7 4 2 0 6 3
eBook
9 7 8 0 0 8 0 5 5 4 4 3 3

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Volume 96 contains seven superior reviews with 25 tables.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health