Skip to main content
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Rabbit Feeding and Nutrition

    • 1st Edition
    • English
    During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.

  • Agricultural Engineering Soil Mechanics

    • 1st Edition
    • Volume 10
    • E. McKyes
    • English
    This book provides an introduction to classical soil mechanics and foundation engineering, and applies these principles to agricultural engineering situations. Theoretical design formulae are given, plus tables and graphs dealing with bearing capacity factors, wall pressure factors, soil cutting numbers and soil mechanical properties. Many example problems of design and analysis are solved in the text, and there are unsolved problems given for each chapter.The text begins with descriptions of soil origins and classification systems, including agricultural classification schemes, and then introduces classical concepts of soil strength and strength measurement techniques in the laboratory and in the field. Soil mechanics is applied to the design of shallow foundations, and the design formulae as well as tables of bearing capacity factors for design use are provided. New research and design findings in the specialized area of tall and heavy farm silos are also given, in addition to deep pile foundation design for heavy structures on very soft soils. Water flow in soils is treated, together with stability of ditch bank slopes and small earth dams, design of retaining walls and pressure pressures in bins and silos, soil erosion and protection methods, soil cutting and tillage design methods, soil compaction analysis, the use of geotextiles and problems of soil freezing.The book is directed primarily at professional university students in Agricultural Engineering, but will also be of interest to scientists working in other engineering branches, landscape architecture, soil physics and the like.

  • Tissue Printing

    Tools for the Study of Anatomy, Histochemistry, And Gene Expression
    • 1st Edition
    • Bozzano G Luisa
    • English
    Tissue Printing explains and compiles step-by-step methods and applications of this elegantly simple and practical technique. The protocols can be easily modified by the research biologist or teacher to study a wide variety of biological problems for basic research or classroom teaching. Tissue printing requires no expensive equipment for successful implementation, is safe, and can be used for both plant and animal systems. This practical laboratory guide contains many illustrative halftones, a complete bibliography, technique overviews, detailed protocols, and sample practical applications.

  • Chemical Zoology V5

    Arthropoda Part A
    • 1st Edition
    • Marcel Florkin
    • English
    Chemical Zoology Volume V Arthropoda Part A presents chemical information on zoological importance of Arthropoda. It is composed of 12 chapters that cover anatomy, feeding, and digestion; carbohydrate, nitrogen, and lipid metabolism; osmoregulation; and growth and development. After briefly dealing with general characteristics, evolution and classification of Arthropoda, the book discusses arthropod nutrition and the nutrients needed for their growth and development. It describes the unique features of the digestive system, as well as secretion, resorption, and production of digestive juices of arthropods and crustaceans. Other chapters deal with the aspects and dynamics of arthropods' carbohydrate, lipid, and nitrogen metabolism. The book also describes the mechanism of osmotic regulation in aquatic arthropods and the role of amino acids in this function in insect hemolyph. The concluding chapters discuss some of the metabolic changes as related to tissue growth and an increase in body size in arthropods. This book is an invaluable resource for zoologists and biochemists.

  • The Hormones V5

    Physiology, Chemistry and Applications
    • 1st Edition
    • Mohhamad Reza Kiani
    • English
    The Hormones: Physiology, Chemistry and Applications, Volume V covers the advances in understanding the nature and function of hormones. This seven-chapter volume is a continuation of Volume IV on the endocrinology of plant and non-mammalian animal hormones. The introductory chapters examine the structure, metabolite actions, and some other chemical aspects of pituitary hormones. The following chapter explores the physiological, biochemical, and phylogenetic aspects of thyroid hormones, as well as brief description of thyroid cytology and process kinetics related to the thyroid. This chapter also presents mathematical models describing the processes of accumulation and binding of iodide in the thyroid, along with the release and metabolism of thyroid hormone. These topics are followed by discussions on the methods and concepts used for in vivo studies with labeled steroids in man. A chapter focuses on the role of hormones on tumorigenesis and tumor growth. Another chapter considers the concepts of mode of action of other hormones, such as insulin, epinephrine, and estradiol. The concluding chapter treats some examples of endocrine disease from the standpoint of the biological problems. Endocrinologists, physiologists, biochemists, phylogeneticists, and researchers who are interested in expanding knowledge on hormones will find this book invaluable.

  • Biology of Hydra

    • 1st Edition
    • Allson Burnett
    • English
    Biology of Hydra covers eight areas of Hydra biology, particularly, its behavior and ecology; polarity; gastrodermal and epidermal regeneration; differentiation of nervous elements; cell proliferation and morphogenesis; and mesoglea. This book describes, in particular, the various aspects of Hydra's behavior, not obvious in casual observation, as well as the animal’s feeding and digestion. It also looks into the contribution of interstitial cells to the regenerative process in Hydra; the ultrastructural changes during dedifferentiation and redifferentiation in the regenerating, isolated gastrodermis; regeneration from isolated epidermal explants; and regeneration of a Hydra containing no interstitial cells from an isolated basal disc. Furthermore, the book explains the grafting of the gastrodermis of Hydra viridis to the epidermis of Hydra pseudoligactis, and the results of such agraft on two animals sectioned for histological study. It examines the role of the neoblast in regeneration and the ultrastructure of Hydra’s nervous system. The book also explores Hydra’s growth and the contribution of cell proliferation to net growth and maintenance of form.

  • Introduction to Food Science and Technology

    • 2nd Edition
    • G.F. Stewart + 1 more
    • English
    The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.

  • Energy in Farm Production

    • 1st Edition
    • R.C. Fluck
    • English
    This last volume of the Energy in World Agriculture series is in many ways the series' Alpha and its Omega. It addresses the broad issues related to the use of energy in agricultural production, and also characterizes and quantifies the energy involvements of many agricultural production technologies. It is a compilation of descriptive and analytical information and design principles and data of energy use in this field. A significant aspect is the relationship between energy and agricultural productivity, increased knowledge and resulting improved management of energy-consuming operations on the farm. Information provided here has not been published elsewhere before. Throughout the book are examples of the important role that energy inputs have played in increasing productivity of the world's agricultural systems. Together with a revived interest in energy for agricultural production due to increases in energy costs, this volume meets that interest with valuable information and insights.

  • Inhibition and Destruction of the Microbial Cell

    • 1st Edition
    • W Hugo
    • English
    Inhibition and Destruction of the Microbial Cell focuses on the effects of various classes of toxic chemical agents on microbial cell. This book is organized into 14 chapters that cover the topics from two points of view: the agent and the target (the microbial cell). The introductory chapters are devoted to the inhibitory effects of elevating temperature and to the lethal effect of environmental thermal energy supply restriction on growing bacteria. A chapter focuses on the effect of various classes of antibacterial compounds, such as 4-amino-quinaldinium and 8-hydroxyquinoline derivatives, chlorhexidine, amidines, halogens, dyes, and nitrofurans. The subsequent chapters examine the effects of other chemical agents on microorganisms, including toxic gases, solutes, ions, and radiations. The book goes on examining the inhibition and destruction of specific microorganisms, such as Pseudomonas aeruginosa, Enterobacteriaceae, Mycobacteria, Cocci, bacterial spores, molds, yeasts, and viruses. The last chapter discusses the effect of the cultural prehistory of microorganisms upon their response to inhibition and destruction. This book is an invaluable resource for graduate research workers and scientists in pure and applied microbiology. This will also be a good reference for undergraduates reading specialized courses at honors level in microbiology or applied courses in food science and agriculture. Furthermore, it will be of interest to the medical profession, especially those involved in public health and pathology, as well as to scientists in the pharmaceutical industry.

  • Pleomorphic Fungi

    The Diversity and Its Taxonomic Implications
    • 1st Edition
    • J. Sugiyama
    • English
    The diversity of propagules, or simply ``pleomorphy'' (or ``pleomorphism''), is a characteristic of most fungi. In recent years, knowledge with respect to pleomorphy and its dramatic examples has increased enormously. Data on teleomorph-anamorph connections and pleoanamorph (synanamorph) connections together with the analysis of conidium ontogeny cannot be ignored in considering the taxonomy of the major groups of higher fungi today. The purpose of this book is to shed light on those aspects mentioned above, to contribute toward a better knowledge and understanding of pleomorphic fungi, and to present modern trends associated with the taxonomy, morphology, and nomenclature of pleomorphic fungi. This publication was inspired by the 1983 Third International Mycological Congress at Tokyo, and although it is not intended as the symposium proceedings, symposium speakers make up the nucleus of the book. It is hoped that this book will aid in the development of current knowledge on fungal systematics and provide a useful reference not only to specialists in systematic mycology, but also to researchers, teachers, and university students broadly interested in pleomorphic fungi.

Related subjects