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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Animal Simples

    Approved for Modern Uses of Cure
    • 1st Edition
    • W. T. Fernie
    • English
    Animal Simples: Approved for Modern Uses of Cure presents a variety of animal simples, which is regarded from a dietetic as well as from a medicinal point of view. This book dispels various prejudices against certain edible clean-feeding insects, eminently delicate, and remedial, which have failed to gain favor as food or medicine. The animal simples described in this book are arranged alphabetically to guide the readers. This text provides useful information regarding the remedies yielded by animals. This book is a valuable resource for readers who are interested on the usefulness of animal simples.

  • Agricultural Compendium

    For Rural Development in the Tropics and Subtropics
    • 1st Edition
    • ILACO B.V.
    • English
    Agricultural Compendium: For Rural Development in the Tropics and Subtropics focuses on the development of rural resources in the tropics and subtropics, as well as climate, water control, and animal production. The book first offers information on climate and soil and land classification. Topics include phenomena relevant to agricultural meteorology, classification of climate, parent materials of soils, soil fertility and description, land evaluation, and systems of soil classification. The text then takes a look at geodesy, as well as aerial photography, instruments and accessories, measuring methods, and calculation of surfaces. The publication elaborates on water control and land improvement, including surface water and groundwater hydrology, drainage, irrigation, land clearing and leveling, reclamation of saline and alkali soils, and soil improvement. The text then examines agriculture, animal production, fisheries, and farm economics. The manuscript is highly recommended for agriculturists and readers interested in the development of rural resources in the tropics and subtropics.

  • Principles, Methods, and General Applications

    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Vol. 1
    • 1st Edition
    • Gunter Zweig
    • English
    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.

  • Lexicon of Parasites and Diseases in Livestock

    Including Parasites and Diseases of All Farm and Domestic Animals, Free-Living Wild Fauna, Fishes, Honeybee and Silkworm, and Parasites of Products of Animal Origin
    • 1st Edition
    • Manuel Merino-Rodríguez
    • English
    Lexicon of Parasites and Diseases in Livestock focuses on the scientific names of parasites and diseases and their equivalents in other languages. The book first offers information on parasitology, including zooparasites of livestock (protozoans, worms, insects, and arachnids) and bacteriology and virology, including pathogenic fungi. The text also elaborates on other diseases comprised of a number of conditions (organic, nutritional, metabolic, and infectious) that must be treated separately. The sections are alphabetically arranged by subsections according to the Latin name of the causal agent or the condition. The entries in the parasitology section are divided into two parts, and both parts will not be always be complete for all the five languages provided. The manuscript also provides alphabetical indexes to the six languages used. The book is a dependable source of data for readers interested in parasites and diseases in livestock.

  • Nutrition and Victory

    Food Problems in War and Peace
    • 1st Edition
    • Erwin Pulay
    • English
    Nutrition and Victory: Food Problems in War and Peace focuses on the problems associated with nutrition, including the use of vitamins, allergies, sicknesses, food requirements, and preparation of food. The book first offers information on the Four Years' War, particularly noting the prevalence of infectious diseases, allergies, constipation, and hunger cedema. The text then takes a look at food requirements and vitamins. Discussions focus on vitamin sugar, bread and potatoes, vitamins A, B1, C, and D, and soya beans. The publication elaborates on the boiling of vegetables, balanced diet, dietetics in modern therapy, and acids and alkalis. The manuscript also examines epidemics, fatigue and efficiency, food and the mind, and civilization and diet. The text is a variable source of information for readers interested in nutrition.

  • Control of Mycotoxins

    Special Lectures Presented at the Symposium on the Control of Mycotoxins Held at Göteborg, Sweden, 21—22 August 1972
    • 1st Edition
    • P. Krogh
    • English
    Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-bearing and alpha-foetoprotein when a sensitive immunoautoradiograph... method was used. This text then examines the methodology of assay of aflatoxins in food and feed products, as well as their application to the control of mycotoxins. Other chapters review some areas of research at the Northern Regional Research Laboratory involving the effects of insecticide treatment of sterile and unsterile wheat on the formation of aflatoxin and ochratoxin. This book discusses as well the methods for the extraction and determination of aflatoxins from cereals. The final chapter deals with the toxicological study of Fusarium toxicoses. This book is a valuable resource for chemists, microbiologists, biologists, toxicologists, nutritionists, scientists, and veterinarians.

  • New Developments in Phosphate Fertilizer Technology

    Proceedings of the 1976 Technical Conference of ISMA Ltd., The Hague, The Netherlands, 13-16 September, 1976
    • 1st Edition
    • L.J. Carpentier
    • English
    New Developments in Phosphate Fertilizer Technology compiles all the papers presented at the 1976 Technical Conference of ISMA Ltd. Topics covered by this book include process for recycling H2 SiF6 solutions recovered by gas washing; safety in rotary dryer operation; valorization of phospho-gypsum; investigation of an aerosol with pilot units installed on site; windmill Holland and its environment; and agglomerate granulation as an equilibrium process. This book also provides discussions on hygroscopicity of fertilizer materials; handling and distribution of compound fertilizers; slurry ammoniation in complex fertilizers production; full-scale operating experience of the Fisons HDC phosphoric acid process; innovations in slurry process granulation plants; and production of synthetic fluor-spar from waste fluosilicilic acid. Included in each chapter are summaries, analysis of the performance data, suggestions for further research, list of symbols, references, and conclusions. This text is beneficial to students or scientists conducting research on the field of agricultural, consumer, and environmental sciences.

  • Manufacture and Refining of Raw Cane Sugar

    • 1st Edition
    • V. E. Baikow
    • English
    Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.

  • Laboratory Animal Welfare

    • 1st Edition
    • Kathryn Bayne + 1 more
    • English
    Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and euthanasia practices. Readers will benefit from a review of regulations and policy guidelines concerning lab animal use, as well as information on assessing animal welfare. With discussions of the history and ethics of animals in research, and a debate on contemporary and international issues, this book is a go-to resource for laboratory animal welfare.

  • Handbook of Food Powders

    Processes and Properties
    • 1st Edition
    • Bhesh Bhandari + 3 more
    • English
    Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders.The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field.

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