Measure for Measure
- 1st Edition - January 1, 1973
- Imprint: Butterworth-Heinemann
- Author: Elizabeth O'Reilly
- Language: English
- Paperback ISBN:9 7 8 - 1 - 4 8 3 1 - 3 3 3 2 - 4
- Spiral-bound ISBN:9 7 8 - 0 - 4 3 3 - 2 4 2 2 0 - 8
- eBook ISBN:9 7 8 - 1 - 4 8 3 1 - 6 5 7 4 - 5
Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteMeasure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation. The book has more than 350 recipes on soups, fish, meat, and vegetables, where carbohydrate and caloric content for single servings are presented for each dish. Some chapters are devoted to desserts, eggs and cheeses, sauces, and the baking of bread and pastries. The book also has a chapter that discusses wines, a table for converting Metric to English measures, a special chapter on cooking with artificial sweeteners, and a glossary of culinary terms. Cooks, culinary students, diabetics, weight watchers, dietitians, and those who simply love to cook will find this book a very good reference.
Conversion TablesIntroductionCalorie/Joule ListSoupsEgg and CheeseFishMeatVegetablesSaucesHot DessertsCold DessertsParty RecipesBakeryCooking with Artificial SweetenersPreservesWines with MealsGlossaryIndex of Recipes
- Edition: 1
- Published: January 1, 1973
- No. of pages (eBook): 144
- Imprint: Butterworth-Heinemann
- Language: English
- Paperback ISBN: 9781483133324
- Spiral-bound ISBN: 9780433242208
- eBook ISBN: 9781483165745
Read Measure for Measure on ScienceDirect