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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Recent Advances in Animal Nutrition

    • 1st Edition
    • October 22, 2013
    • W. Haresign
    • D.J.A. Cole + 2 more
    • English
    Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.

  • Infant Nutrition

    Its Physiological Basis
    • 1st Edition
    • October 22, 2013
    • F. W. Clements
    • English
    Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow’s milk. It effectively addresses the aspects of tissue metabolism and the composition of a new born infant. The first chapters deal with the factors affecting placenta permeability; features of placenta; maternal supply and placental transmission of individual nutrients; secretion and components of human milk; and the constitution, chemical, and biological properties of milk. A comparison of the amino acid content of human and cow’s milk is also covered. Other chapters consider the analysis of the sucking and swallowing motion of the infant, as well as the physiological weight loss of the neo-natal period. The calorie and nutritional requirement of infants and children are presented. The last chapter is devoted to the protein requirements of young infants. The book can provide useful information to doctors, pediatricians, students, and researchers.

  • Intensive Beef Production

    • 2nd Edition
    • October 22, 2013
    • T. R. Preston + 1 more
    • English
    Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.

  • Genetics for Cat Breeders

    International Series in Pure and Applied Biology
    • 2nd Edition
    • October 22, 2013
    • Roy Robinson
    • G. A. Kerkut
    • English
    Genetics for Cat Breeders, Second Edition covers the considerable advances in the practical application of genetics to cat breeding. This book is divided into nine chapters and begins with a discussion of the elementary principles of heredity. The subsequent chapters deal with the practical aspects of feline reproduction and development and the main factors in the practice of cat breeding. Other chapters examine the genetics of feline color and coat variation and breeds. These topics are followed by a review on the problem of genetic defects in cats. The last chapters considers the importance of record keeping in animal breeding, including providing an accurate record of familial relationship, information upon the phenotype characteristics and breeding performance, and a source of data for future decisions. This book will be of great value to biologists, cat breeders, and researchers.

  • Plant Diseases

    Epidemics and Control
    • 1st Edition
    • October 22, 2013
    • J. E. Van Der Plank
    • English
    Plant Diseases: Epidemics and Control provides a description of the methods of epidemiological analysis based on infection rates and the relation between the amount of inoculum and the amount of disease it produces. The book shows how to study the increase of pathogen populations and the epidemiological strategy to be adopted to control the epidemic of plant diseases. The text covers the calculation of the logarithmic increase of disease; use of epidemiology in the study of control; forms of sanitation; the use of resistant plant varieties; and the design of field experiments. Plant pathologists and breeders, agriculturists, horticulturists, research workers, teachers, and students will find the text invaluable.

  • Phytoplankton

    Plankton and Productivity in The Oceans
    • 2nd Edition
    • October 22, 2013
    • John E. G. Raymont
    • English
    Plankton and Productivity in the Oceans, Second Edition, Volume 1: Phytoplankton presents the different varieties of phytoplankton and nanoplankton forms; the types and temporal changes in phytoplankton communities; and the primary production of planktonic algae in the seas. Chapters discuss the physical and chemical characteristics of the marine environment in relation to plankton production; planktonic community temporal and spatial variations; and the taxonomy, horizontal and vertical distribution, and communities of zooplankton. The book will be of prime us to marine biologists.

  • Handbook of Small Animal Oral Emergencies

    • 1st Edition
    • October 22, 2013
    • Cecilia Gorrel + 2 more
    • A. T. B. Edney
    • English
    Handbook of Small Animal Oral Emergencies provides a guideline in handling common oral problems among small animals. The book presents both written steps and illustrations of the procedures covered. The first chapter provides an introductory discussion on the coverage of the text. Chapter 2 discusses dental radiography and radiology. Chapter 3 tackles infective conditions, while Chapter 4 deals with soft tissue trauma. Chapter 5 covers traumatic tooth injuries, while Chapter 6 discusses jaw fractures. Chapter 7 tackles malocclusions. The book will be of great use to practitioners of veterinary medicine, especially those who specializes in veterinary dentistry.

  • Insect Resistance Management

    Biology, Economics, and Prediction
    • 2nd Edition
    • October 8, 2013
    • David W. Onstad
    • English
    Neither pest management nor resistance management can occur with only an understanding of pest biology. For years, entomologists have understood, with their use of economic thresholds, that at least a minimal use of economics was necessary for proper integrated pest management. IRM is even more complicated and dependent on understanding and using socioeconomic factors. The new edition of Insect Resistance Management addresses these issues and much more. Many new ideas, facts and case studies have been developed since the previous edition of Insect Resistance Management published. With a new chapter focusing on Resistance Mechanisms Related to Plant-incorporated Toxins and heavily expanded revisions of several existing chapters, this new volume will be an invaluable resource for IRM researchers, practitioners, professors and advanced students. Authors in this edition include professors at major universities, leaders in the chemical and seed industry, evolutionary biologists and active IRM practitioners. This revision also contains more information about IRM outside North America, and a modeling chapter contains a large new section on uncertainty analysis, a subject recently emphasized by the U.S. Environmental Protection Agency. The final chapter contains a section on insecticidal seed treatments. No other book has the breadth of coverage of Insect Resistance Management, 2e. It not only covers molecular to economic issues, but also transgenic crops, seed treatments and other pest management tactics such as crop rotation. Major themes continuing from the first edition include the importance of using IRM in the integrated pest management paradigm, the need to study and account for pest behavior, and the influence of human behavior and decision making in IRM.

  • Stock Identification Methods

    Applications in Fishery Science
    • 2nd Edition
    • October 4, 2013
    • Steven X. Cadrin + 2 more
    • English
    Stock Identification Methods, 2e, continues to provide a comprehensive review of the various disciplines used to study the population structure of fishery resources. It represents the worldwide experience and perspectives of experts on each method, assembled through a working group of the International Council for the Exploration of the Sea. The book is organized to foster interdisciplinary analyses and conclusions about stock structure, a crucial topic for fishery science and management. Technological advances have promoted the development of stock identification methods in many directions, resulting in a confusing variety of approaches. Based on central tenets of population biology and management needs, this valuable resource offers a unified framework for understanding stock structure by promoting an understanding of the relative merits and sensitivities of each approach.

  • Innovations in Food Packaging

    • 2nd Edition
    • October 3, 2013
    • Jung H. Han
    • English
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview.

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