Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Soil Structure/Soil Biota Interrelationships
International Workshop on Methods of Research on Soil Structure/Soil Biota Interrelationships, Held at the International Agricultural Centre, Wageningen, The Netherlands, 24-28 November 1991- 1st Edition
- L. Brussaard + 1 more
- English

Biology and Radiobiology of Anucleate Systems
Bacteria and Animal Cells- 1st Edition
- Silvano Bonotto + 2 more
- English

Principles of Pollination Ecology
- 3rd Edition
- K. Faegri + 1 more
- English

Off-Flavors in Foods and Beverages
- 1st Edition
- Volume 28
- G. Charalambous
- English

Diversity of Environmental Biogeochemistry
- 1st Edition
- Volume 6
- J. Berthelin
- W.S. Fyfe
- English

Water in Foods
Fundamental Aspects and Their Significance in Relation to Processing of Foods- 1st Edition
- Fito + 2 more
- English

Wheat Studies - Retrospect and Prospects
- 1st Edition
- Volume 3
- H. Kihara
- English

The Toxicology of Aflatoxins
Human Health, Veterinary, and Agricultural Significance- 1st Edition
- David L. Eaton + 1 more
- English

Form and Function
Form and Function- 1st Edition
- Volume 11
- E. R. Trueman + 1 more
- English

Differential Growth in Plants
- 1st Edition
- Peter W. Barlow
- English