Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Flour and Breads and Their Fortification in Health and Disease Prevention
- 2nd Edition
- Victor R. Preedy + 1 more
- English

Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass
- 1st Edition
- Bai Junjie + 1 more
- English

Organ Development
- 1st Edition
- Volume 132
- English

Bottled and Packaged Water
Volume 4: The Science of Beverages- 1st Edition
- Alexandru Grumezescu + 1 more
- English

Modeling and Control of Infectious Diseases in the Host
With MATLAB and R- 1st Edition
- Esteban A. Hernandez-Vargas
- English

Engineering Tools in the Beverage Industry
Volume 3: The Science of Beverages- 1st Edition
- Alexandru Grumezescu + 1 more
- English

Global Perspectives on Childhood Obesity
Current Status, Consequences and Prevention- 2nd Edition
- Debasis Bagchi
- English

Bioactive Food as Dietary Interventions for Diabetes
- 2nd Edition
- Ronald Ross Watson + 1 more
- English

Animals in Disasters
- 1st Edition
- Dick Green
- English

Advances in Agronomy
- 1st Edition
- Volume 154
- Donald L. Sparks
- English