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Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (panto… Read more
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Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more.
Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book.
Researchers, professionals (including nutritionists, dieticians, health scientists, health care professionals, policy makers), educators, and students
I General and Introductory Aspects
1. Vitamin E: An Overview
2. Requirements for Vitamins in Different Stages of the Life Cycle
3. Vitamin C: Metabolism, Epigenetic Roles, and Cancer
4. Riboflavin and Health: A Review
5. A Review of Vitamin B12
II Molecular Biology of the Cell
III Genetic Machinery and its Function
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