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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Dietary, Sensory and Gastronomic Applications

      • 1st Edition
      • November 18, 2025
      • Tanmay Sarkar + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 3 4 5 3
      • eBook
        9 7 8 0 4 4 3 3 3 3 4 6 0
      Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides insights into innovative plant-based ingredient solutions for those wanting to take their products to the next level to meet myriad dietary needs in a sustainable way. Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, takes a deep dive into exploring microbes for food production and consumption and looks at the challenges and opportunities for product shelf-life extension, texture modification, sugar substitutions and natural pigmentation enhancement. It also explores novel texturizers, emulsifiers and surfactants, and acidulants and pH regulators to achieve enhanced sensory characteristics such as mouthfeel, flavor balance and umami. The book concludes with innovations in edible packaging, the use of functional and designer lipids for the food industry and how to navigate the challenges around these new culinary innovations. A complementary volume highlighting the health, nutrition and sustainability of unconventional foods and how they can diversify diets and enhance future meals is also available.

    • Health, Nutrition, and Sustainability

      • 1st Edition
      • November 18, 2025
      • Tanmay Sarkar + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 2 9 2 0 3
      • eBook
        9 7 8 0 4 4 3 3 2 9 2 1 0
      Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, addresses the surge in interest in exploring unconventional and alternative food sources that can diversify diets and become new sources of sustainable foods. From the underutilized to the lesser known, these foods are prime to improve nutrition and reduce ecological and carbon footprints. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, introduces readers to untapped food sources such as novel grains and seeds, underutilized fruits and vegetables, rare spices and herbs, edible invasives and edible flowers, and seaweed and microalgae and highlight their bioactive components and nutritional values. Through topics such as waste valorization, precision agriculture, organic farming and climate-smart agriculture strategies, the book also demonstrates how adaptation of underutilized plant foods play a crucial role in meeting global food security while minimizing environmental impact. The authors also navigate the readers through the safety and toxicity of these foods. A complementary volume highlighting the dietary, sensory, and gastronomic applications of unconventional foods and how they can enhance future product development is also available.

    • Waste to Resources

      • 1st Edition
      • November 17, 2025
      • Arup Giri + 3 more
      • English
      Waste to Resources: Unlocking Potential Applications of Agricultural Waste is a comprehensive textbook that explores various types of agricultural waste, their sources, and composition. Growing environmental concerns create a need to deploy sustainable processes within agriculture. This book sheds light on waste management techniques, covering both theory and practice, and advocates for re-framing agricultural waste as a valuable resource. It takes into account the latest research and regulatory considerations to give a well-rounded understanding of the subject. This textbook is an essential resource for upper-level undergraduate students, researchers, and professionals in environmental science and agricultural biology.The introductory chapters provide an overview of agricultural waste, including crop residues, livestock waste, pesticides, and chemical waste, and describe the environmental implications of these categories. The subsequent chapters delve into waste management techniques such as biogas production, nutrient recovery, recycling, and composting. The final chapter explores the regulatory and policy issues related to sustainable agricultural waste management.

    • Plant Proteins

      • 1st Edition
      • November 15, 2025
      • Dilek Uzunalioglu + 2 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 1 7 2 5 4
      • eBook
        9 7 8 0 3 2 3 9 8 6 3 6 6
      Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods.It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.

    • Encyclopedia of Agriculture and Food Systems

      • 3rd Edition
      • November 14, 2025
      • Peter Alexander
      • English
      • Hardback
        9 7 8 0 4 4 3 1 5 9 7 6 3
      • eBook
        9 7 8 0 4 4 3 1 5 9 7 7 0
      Encyclopedia of Agriculture and Food Systems 3rd Edition, Six-volume set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include:Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050?Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices?Will we be able to produce the additional food using less land and water than we use now?Climate change mitigation and adaptationBiodiversi... aspectsTechnology/in... versus globalResilienceThes... are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 150 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.

    • Future Fat Alternatives

      • 1st Edition
      • November 14, 2025
      • Zong Meng
      • English
      Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and foamed gels as well as cell-cultured fats. In addition, this book details other applications such as additive manufacturing and fat alternatives in different food applications and discusses their nutritional benefits. Divided into eight sections, this book begins with an overview of the structural-propertie... relationship in traditional fats, then segues into the benefits and challenges of fat alternatives, the prospects and challenges of cell-cultured fats, the additive manufacturing of fat analogues and how they pave the way toward novel food development. The applications of different fat alternatives and their nutritional benefits in bakery, meat, chocolate, and cheese products as well as nutraceutical delivery systems are also discussed.This book presents an excellent resource for researchers working across the food sciences in the fields of oil and fat production, research and development, sensory analysis, and technology and engineering.

    • The Calliphoridae of Forensic Significance

      • 1st Edition
      • November 14, 2025
      • David B. Rivers + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 3 9 6 1 1
      • eBook
        9 7 8 0 4 4 3 1 3 9 6 2 8
      The Calliphoridae of Forensic Significance offers a focused and in-depth discussion on the biology, ecology, and behavior of blow flies relevant to medico-legal entomology in North America. Moving from introductory information to advanced applications, this book covers recent developments, current challenges, and research needs for the calliphorids most relevant to forensic entomology and how these topics can influence the use of these insects in the court of law. The book will be useful for students enrolled in forensic entomology, biological forensics, forensic anthropology, and related course work, as well as attorneys and law enforcement that utilize entomological evidence in casework.

    • Agricultural Insights from Space

      • 1st Edition
      • November 10, 2025
      • Dharmendra Singh + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 1 1 3 7
      • eBook
        9 7 8 0 4 4 3 3 4 1 1 4 4
      Agricultural Insights from Space offers a comprehensive exploration of how geospatial technology and machine learning are transforming modern agriculture. From satellite data acquisition and soil mapping to crop classification, yield prediction, and irrigation optimization, this volume presents cutting-edge methods for advancing precision and sustainable farming.Key chapters highlight the integration of spatial data with AI to monitor crop health, track pest and disease outbreaks, manage livestock, and map agroforestry systems. The use of climate data and deep learning models illustrates how these innovations strengthen resilience and support informed decision-making in the face of environmental challenges.Through detailed methodologies and real-world case studies, including applications of Lagrange polynomials, deep learning ensembles, and synthetic data generation, the book showcases practical solutions that bridge research and implementation.Wheth... applied in academic research, fieldwork, or technology development, Agricultural Insights from Space offers a multidisciplinary foundation for tackling complex agricultural challenges. It empowers readers to harness emerging technologies not just to improve efficiency, but to reshape agricultural systems for long-term sustainability and impact.

    • Comprehensive Molecular Insect Science

      • 2nd Edition
      • November 1, 2025
      • Peter W. Atkinson + 1 more
      • English
      • Hardback
        9 7 8 0 3 2 3 9 5 4 2 4 2
      • eBook
        9 7 8 0 3 2 3 9 5 8 1 8 9
      Comprehensive Molecular Insect Science, Second Edition is a unique resource that provides extensive review articles on contemporary topics in insect science and entomology. It covers crucial new subjects such as genetic control, pollinators, and the effects of climate change and environmental shifts on insect physiology and molecular biology. Every section includes thorough discussions on the influence of genomics, proteomics, metabolomics, and bioinformatics in the field, which has seen significant advancements since the previous edition. The book bridges gaps between disciplines, helping readers grasp the fundamentals of insect science and appreciate its applications, such as in environmental control.Structured chapters guide readers, offering references and practical resources like methods. This authoritative reference is vital for understanding and managing the future of our civilization, intertwined with the fate of insects and flora on our planet.

    • Geometric Morphometrics for Biologists

      • 3rd Edition
      • November 1, 2025
      • Miriam Zelditch + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 9 6 5 1
      • eBook
        9 7 8 0 4 4 3 2 8 9 6 6 8
      Geometric Morphometrics for Biologists: A Primer, Third Edition explores how these geometric methods allow for the study of biological shape by incorporating the geometry of organisms throughout data analyses. Novel content on phylogenetic comparative methods, evolutionary morphology, analyses of disparity, genetics of shape, and simulating shape data is included. This edition delivers step-by-step guidance on how to effectively utilize updated analytical software while also providing guidance on important methodologies that remain relevant to the field to ensure clear and effective instruction to audiences new to this branch of data analysis.It succeeds the second edition as the primary resource for teaching modern geometric methods of shape analysis to students, researchers, and practicing scientists in the field of organismal biology. Users will find it to be an immensely valuable introduction for students and practicing biologists interested in learning applications of multivariate statistics and matrix algebra to organismal biology.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science