Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Sustainable Agriculture
Advances in Plant Metabolome and Microbiome- 1st Edition
- November 20, 2019
- Javid Ahmad Parray + 1 more
- English

Computational Learning Approaches to Data Analytics in Biomedical Applications
- 1st Edition
- November 20, 2019
- Khalid Al-Jabery + 3 more
- English

Horticultural Plant Breeding
- 1st Edition
- November 20, 2019
- Thomas J. Orton
- English

Conceptual Breakthroughs in Evolutionary Ecology
- 1st Edition
- November 18, 2019
- Laurence Mueller
- English

A Physicochemical Theory of Tip Growth
- 1st Edition
- November 15, 2019
- Pierre Pelce
- English

Milk Proteins
From Expression to Food- 3rd Edition
- November 15, 2019
- Mike Boland + 1 more
- English

The Craft Brewing Handbook
A Practical Guide to Running a Successful Craft Brewery- 1st Edition
- November 12, 2019
- Chris Smart
- English

The Role of Ecosystem Services in Sustainable Food Systems
- 1st Edition
- November 11, 2019
- Leonard Rusinamhodzi
- English

Plant Systematics
- 3rd Edition
- November 10, 2019
- Michael G. Simpson
- English

The Laboratory Rat
- 3rd Edition
- November 10, 2019
- Mark A. Suckow + 3 more
- English