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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Fermented Foods for Wellness

      • 1st Edition
      • May 1, 2026
      • Muhammad Shahzad Aslam + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 1 6 5 0 0
      • eBook
        9 7 8 0 4 4 3 3 1 6 5 1 7
      Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book comprehensively explores how fermented foods like miso, kefir, and turmeric can enhance bioavailability and promote an anti-inflammatory response in the body. By examining the role of inflammation in various health conditions such as Inflammatory Bowel Disease and arthritis, the book provides valuable insights into the relationship between diet and health.The second section, titled The Industrial Fermentation Process, discusses how biosensor technology deciphers complex flavor compounds in fermented foods. It highlights sustainable fermentation practices and their transformative impact on various industries. The book underscores the importance of optimizing bioreactors to create ideal conditions for microbial growth, thus paving the way for future product development. By combining scientific research with practical applications, this book serves as an essential guide for understanding the intersection of nutrition, health, and industrial processes.

    • The Honey Bee and Climate Change

      • 1st Edition
      • May 1, 2026
      • Gloria DeGrandi-Hoffman
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 9 9 5 8
      • eBook
        9 7 8 0 4 4 3 2 8 9 9 6 5
      A honey bee colony is a community of interacting organisms continually adjusting their behaviors, both individually and collectively, in response to even the subtlest changes in the environment. It’s only logical then, that the more significant changes and stressors due to climate change will push the colony to its limits, disrupting the delicate balance of the hive and threatening the survival of the colony. Honey Bees and Climate Change: Surveying the Impacts and Proposing Solutions to Save Our Pollinators is the first and only book to examine the responses of honey bees to climate change and the threat it poses to their ability to thrive and survive. Drawing on systems science and the central theme that all outcomes are products of an interconnected system, the book will address how climate change is affecting honey bee nutrition, growth, and overwinter survival, which in turn threaten commercial beekeeping and crop production. Impacts on other pollinators will be touched on as well. Finally, potential mitigating strategies, key areas of action, and the future outlook will be covered.Written by a leading scientist with over 40 years of experience studying honey bee physiology, nutrition, colony survival, and the impact of climate change on the colony, Honey Bees and Climate Change is crucial reading for students and researchers studying honey bees, especially those with an interest in the impacts of climate change on pollinators. The inclusion of key terms and definitions as well as case studies make this work an excellent supplementary text for courses on honey bee biology, apiculture, pollinator conservation, or climate change ecology.

    • Advances in Agronomy

      • 1st Edition
      • Volume 197
      • May 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 2 6 4 4
      • eBook
        9 7 8 0 4 4 3 4 3 2 6 5 1
      Advances in Agronomy, Volume 197, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • The Metallome in Motion

      • 1st Edition
      • May 1, 2026
      • Vandana Singh + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 4 2 9 9 5
      • eBook
        9 7 8 0 4 4 3 4 4 3 0 0 8
      The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics addresses the urgent need for a comprehensive understanding of metal contaminants within ecosystems and their cascading effects through food chains. This book fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and environmental health. As concerns over metal pollution grow, a resource that unites molecular, ecological, and regulatory perspectives is essential for researchers and practitioners. The book’s contents span a wide range of interrelated topics, beginning with metal-mediated epigenetic modifications and toxicodynamics at the molecular and cellular levels. It explores the geochemical and anthropogenic origins of contaminants, factors affecting metal bioavailability, and the synergistic effects of metal-radical interactions. Detailed chapters address the roles of metalloproteins, pathways of bioaccumulation and trophic transfer, transgenerational toxicity, and hidden reservoirs such as soil microaggregates. Advanced analytical methods, the emerging field of toxicometallomics, impacts of metals in agriculture, quantum effects of nanoparticles, and global regulatory frameworks are also thoroughly discussed. The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics is an essential reference for postgraduate students in food science, as well as academics and researchers in agriculture, plant science, environmental science, and biotechnology. It supports undergraduates, research scholars, and professionals in food processing, government, and regulatory sectors, providing critical knowledge for managing metal toxicity in food chains and protecting the ecosystem and human health.

    • Sustainable Science and Technologies for Agriculture and Environment

      • 1st Edition
      • May 1, 2026
      • M. Iqbal R Khan + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 4 4 6 4
      • eBook
        9 7 8 0 4 4 3 3 6 4 4 7 1
      Sustainable Science and Technologies for Agriculture and Environment: SDG Perspectives explores the mechanistic link between the environmental stress responses mediated by plant growth stimulants and the resulting agricultural stability and food security aligned with targeted SDGs. It enables the reader to understand the impact of persistent environmental concerns, contaminants, and health risks, in the face of increasing global population and the resulting environmental and agricultural needs. The Sustainable Development Goals and agricultural productivity correspond to establish efficient nutrient and food security around the globe. However, the proliferation of environmental stress-induced adversity is simultaneously hampering the goals with regard to the food, economic and green considerations. Sustainable Science and Technologies for Agriculture and Environment: SDG Perspectives provides insights on novel green initiatives designed to align crop production and environmental remediation with the aid of growth stimulants-mediated mechanisms for growth, physiology and yield improvements. Scientists, students and academics in agriculture, crop and environmental sciences will find this resource valuable in understanding the current status of the SDG goals, as well as for inspiring future research.

    • Starch Blends and Their Applications

      • 1st Edition
      • May 1, 2026
      • Rafael Audino Zambelli
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 6 0 7 9
      • eBook
        9 7 8 0 4 4 3 3 6 6 0 8 6
      Starch Blends and Their Applications: Sustainable Packaging Solutions, a volume in the Applications of Starches in Food and Packaging Series, discusses the latest advancements in production techniques and modification strategies for enhancing the functionality and compatibility of starch blends in multicomponent systems. The book presents case studies and real-world applications of starch blends in food processing, biodegradable materials, biomedical applications, and more, showcasing their diverse functionalities and potential benefits. The chapters also address challenges, opportunities, and future trends in starch blends research and development, offering insights into emerging technologies and areas for further exploration. Written by leading experts in the field, this book equips its audience with the knowledge, skills, and insights needed to navigate the complexities of starch blends and harness their potential in diverse applications.

    • Medicinal Plant Biotechnology for Ameliorated Secondary Metabolite Production

      • 1st Edition
      • May 1, 2026
      • Saikat Gantait + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 9 4 4 5
      • eBook
        9 7 8 0 4 4 3 4 3 9 4 5 2
      Medicinal Plant Biotechnology for Ameliorated Secondary Metabolite Production offers important insights into the latest approaches for enhancing and optimizing the beneficial aspects of these important plants. It encompasses micropropagation, cell-culture methodologies, genetic transformation, genome editing, analysis of secondary metabolites with chromatograph, and the preservation of plant genetic resources. Biological technologies encompass a broad range of techniques that can be used in different fields of environmental science, agriculture and the development of medicines. The potential benefits include enhanced plant protection, genetic engineering, tissue culture, bioprocessing, and genome editing for enhancing secondary metabolites. In addition to their use in treating conditions, medicinal plants contribute to biodiversity, conservation, and economic development. They are valued for their secondary metabolites and bioactive compounds. This book in the *Medicinal and Industrial Plants and Products* series presents the latest information across a broad spectrum of plant biotechnology, advancing understanding of approaches to ensure plant health improvement.

    • Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

      • 1st Edition
      • May 1, 2026
      • Narashans Alok Sagar + 4 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 0 5 0 1 3
      • eBook
        9 7 8 0 4 4 3 4 0 5 0 2 0
      Artificial Intelligence Interventions on Agriculture, Food and Health Sectors provides a single platform for progressive farmers, food processing researchers, and healthcare professionals to learn about the potential of AI across a broad range of sectors. The book emphasizes the significance of stakeholder collaboration across disciplines to properly utilize the strengths of AI and handle its limitations. The chapters provide an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution of AI, the scope of AI in the agricultural and food sectors, AI applications in the food processing and supply chain, and the role of AI in the food safety and healthcare industry. Edited by a multidisciplinary team, this book is a unique resource covering the innovative concepts of AI in the agriculture and food sectors, while providing useful insights to students, scientists, progressive farmers, food processing, and healthcare industries about the scope of AI applications.

    • Smart Engineering Approaches to Food Safety and Shelf Life Extension

      • 1st Edition
      • May 1, 2026
      • Yogesh K. Ahlawat + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 0 3 9 7 2
      • eBook
        9 7 8 0 4 4 3 4 0 3 9 8 9
      Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods provides solutions that have revolutionized the way we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, this book addresses the challenges of food preservation and processing in the 21st century. The book offers fresh insights and practical knowledge across various disciplines, with its emphasis on innovation, quality, safety, and sustainability. From novel preservation methods to advanced processing technologies, each chapter presents valuable insights into how engineering principles can be leveraged to enhance food safety, extend shelf life, and preserve nutritional quality. It includes high-pressure processing, pulsed electric fields, and novel packaging materials designed to minimize spoilage and contamination. Other important topics covered are: intelligent packaging systems, process optimization techniques, besides sustainable practices. Authored by leading experts in the fields of engineering and food science, this book uniquely integrates both disciplines to provide a comprehensive understanding of the latest advancements in food preservation and processing technology.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science