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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Plant Tissue Culture

    Techniques and Experiments
    • 5th Edition
    • Sunghun Park
    • English
    Plant Tissue Culture, Fifth Edition offers a practice-driven introduction to one of the most influential experimental platforms in plant science. Combining established methodologies with contemporary advances in biotechnology, it demonstrates how cultured cells, tissues, and organs can be used to explore plant development and morphogenesis, propagate valuable germplasm, generate novel variation, and support crop trait enhancement.Structur... around a series of laboratory exercises, the book enables technical proficiency alongside an in-depth understanding of the biological principles that govern cellular growth, function, and regenerative responses. Readers are guided through the investigative techniques that have shaped the field, from micropropagation and embryo rescue to protoplast technologies and plant transformation, illustrating how in-vitro systems continue to serve as powerful tools for both discovery and application.This fully revised edition also discusses the expanding relationship between culture-based methods and molecular approaches, including genome editing and RNA interference. Building on decades of established principles and placing cutting-edge developments in the broader context of plant research and agricultural innovation, the volume highlights the continuing evolution of a discipline that remains central to unlocking and harnessing plant potential.

  • Water and Hydration in Health and Disease Prevention

    • 1st Edition
    • Rajkumar Rajendram + 2 more
    • English
    Water is one of the most fundamental needs sustaining human life. In the human body, hydration allows for the balance of electrolytes and the functioning of the kidneys, cardiovascular system, the brain, and more. For athletes, water and hydration are crucial in maximizing performance and preventing dehydration. At the same time, not all water is fit for purpose. Consideration must be given to water contaminated with heavy metals or organic chemicals in some communities. Water and Hydration in Health and Disease Prevention compiles the latest research on water in human health and connects otherwise scattered information into one comprehensive resource. Just as water is involved in nearly every aspect of life on earth, its study is vast and interdisciplinary, spanning fields such as environmental sciences, physiology, molecular biology, endocrinology, clinical sciences and other disciplines. Water and Hydration in Health and Disease Prevention will serve as an invaluable resource to researchers, clinicians, and students across all these fields.

  • Composting Science and Technology

    Fundamentals, Innovations, and Emerging Applications
    • 1st Edition
    • Sonia Tiquia-Arashiro
    • English
    Composting Science and Technology: Fundamentals, Innovations, and Emerging Applications provides a comprehensive examination of the scientific principles, technologies, and emerging innovations shaping modern composting. The book examines the biological, chemical, and physical processes underlying organic matter decomposition, with particular emphasis on microbial activity, nutrient transformations, process optimization, and compost quality. Through interdisciplinary perspectives and case studies, it connects fundamental composting science with the management and technological approaches used to improve process performance and product quality.Beyond established practices, the book explores advances in composting technologies, process monitoring and control, microbial management, biochar-assisted composting, and other emerging approaches to organic waste valorization. It also examines the role of composting in sustainable waste management, soil health, nutrient recycling, greenhouse gas management, and the circular economy, while addressing current challenges and future directions for composting science and technology.

  • Advanced and Sustainable Biotechnologies from Fungi

    Functional Foods and Nutraceutical Production
    • 1st Edition
    • Pragya Tiwari + 1 more
    • English
    Advanced and Sustainable Biotechnologies from Fungi: Functional Foods and Nutraceutical Production provides insights into existing and emerging fungal biotechnologies, along with advances in high-throughput technologies to enhance the sustainable production of bio-based functional foods and nutraceuticals of fungal origin. Focusing on the emerging, global concern of hunger and malnutrition, this book explains how fungi-based biotechnologies offer prospective solutions to address the global food shortage using functional foods and nutraceuticals. Chapters cover the major portion of novel sources and various biotechnological approaches used for the production of functional foods and nutraceuticals from microorganisms and mushrooms and their applications in the industry. In addition, the book includes the existing and emerging biotechnological trends and approaches in enhanced production of Functional food and Nutraceuticals of fungal origin, such as Omics-guided advances, computational strategies, and biotechnological tools. 3D printed fungal food products, and social, ethical, and regulatory aspects of functional food and nutraceutical products are also discussed. Authored by a team of experts in the field of fungi biotechnology, this book serves as a reference material for food microbiologists, food scientists, and pharmaceutical professionals for the development of new functional foods and nutraceuticals.

  • Sustainable Livestock Nutrition through Alternative Feed Ingredients

    • 1st Edition
    • Prabhat Khanal + 2 more
    • English
    Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, the book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae, microalgae, seaweed, and freshwater plants are covered and compared. Written and edited by an international team of experts, and with a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.

  • From Waste to Wealth in the Agri-Food System

    Building a Circular Economy
    • 1st Edition
    • Sangita Mohanty + 4 more
    • English
    From Waste to Wealth in the Agri-Food System: Building a Circular Economy addresses the pressing challenges of food waste, resource depletion, and environmental degradation, offering a framework for transforming these challenges into opportunities. Through innovative technologies, best practices, and successful global case studies, the book presents strategies for implementing closed-loop systems that enhance resource efficiency and promote regenerative agricultural methods. Each chapter provides understanding of the food value chain, equipping readers with the tools necessary to reduce food loss and elevate waste into high-value sustainable resources.The book not only highlights the critical role of technology in waste minimization and resource recovery but also emphasizes the importance of sustainable packaging and consumer awareness in promoting circular economy practices. With insights into scaling circular economy initiatives in agriculture and food systems, transforming by-products and farm waste into high-value resources, and strengthening industry-agriculture linkages for a circular economy, the authors offer a roadmap for overcoming challenges and capitalizing on opportunities to convert waste into high-value sustainable resources.

  • Halal Meat Production

    Challenges and Innovations
    • 1st Edition
    • Awis Qurni Sazili + 2 more
    • English
    With approximately 25% of the world's population identifying as Muslim, halal food encompasses an important part of global food production. Halal meat poses particular challenges as production increasingly grows in scale while regulatory standards must be maintained to keep animal welfare, handling, and slaughter practices in accordance with Islamic law. Halal Meat Production: Challenges and Innovations aims to compile the latest research and key background information on this topic, promoting additional research and improving existing practices. It will comprehensively explore recent scientific advances in halal meat production, including the fundamental concept of halal, animal welfare, and proper handling and restraining techniques. It will also address key challenges and critical topics, such as the use of stunning in halal slaughter, industrial-scale production, and cultured meat products.Halal Meat Production: Challenges and Innovations is written and edited by experts from around the world. This book offers an ideal resource for meat and livestock scientists as well as food regulatory agencies.

  • Bee Pathogens

    Implications, Research Advances, and Outlook
    • 1st Edition
    • Giovanni Cilia
    • English
    The research on diseases affecting bees continues to teach scientists more and more about these often detrimental pathogens, which are capable of quickly and easily collaping colonies. Though this knowledge continues to grow in volume, it is slow to be applied to feild work with both wild and managed bees. Bee Pathogens: Implications, Research Advances, and Outlook gathers the latest knowledge on bee diseases for an advanced and innovative understanding of each disease, the epidemiology, impact on different species of bees, and repercussions for their ecosystems. The final chapter will also analyze the effects of bee pathogens on other arthropods as a consequence of interspecific transmission or spillover phenomena, in a One-Health approach. Each chapter will cover a different pathogen, including viral, bacterial, fungal, parasitic and protagenic diseases, and each will be written by a renowned expert on that specific pathogen. Bee Pathogens: Implications, Research Advances, and Outlook is a key reference for researchers at a variety of career stages who work with bees and would like more synthesized coverage of the existing body of research in order to better apply it to their work.

  • Genetic, Botanic, and Functional Advances in Allium Research

    • 1st Edition
    • Aejaz Ahmad Dar + 2 more
    • English
    Genetic, Botanic, and Functional Advances in Allium Research highlights the latest insights on different endemic allium species such as onions, garlic, shallots and leeks for a better understanding of their bioactive potential and sustainable properties. Exploring the chemical compounds responsible for distinct flavors and aromas and the phytochemical and bioactive properties that aid in health, nutrition, and functional foods, authors provide in-depth coverage of the allium genus, from their botanical details to genetic makeup. Genetic, Botanic, and Functional Advances in Allium Research discusses how genomics, transcriptomics, proteomics and metabolomics are combined to provide comprehensive insight into the complex biology of certain alliums that is significant to their nutritional, medicinal and culinary attributes. The book also highlights the role of alliums in the ecosystem and their environmental impact on sustainable agriculture, waste valorization of specific allium species, the effect of climate has on the nutritional value of certain species, and climate change adaptation and its impact on allium cultivation and nutritional profiles.

  • Green Technologies in the Food Industry

    Principles and Practices for Sustainability
    • 1st Edition
    • Muhammad Faisal Manzoor + 2 more
    • English
    Green Technologies in the Food Industry: Principles and Practices for Sustainability explores sustainable development goals (SDGs) and their connection to green processing technologies. As the food industry plays a critical role in achieving SDGs, this book examines sustainable practices that enhance food safety, security, and environmental sustainability. It especially foregrounds the role of green technologies as an alternative to conventional methods, and their potential in improving energy efficiency and waste management. The book provides a roadmap for transitioning to more eco-friendly food production methods. It underscores the importance of collaboration between industry players and policymakers to co-create a sustainable future in food production. Divided into eight chapters, the book begins by exploring the relationship between green technologies and Sustainable Development Goals (SDGs). It proceeds to conceptualize green processing strategies, and tools, while examining the use of hurdle approaches and their eco-friendly benefits in food processing. Sustainability measurement, regulatory and legislative challenges, and the impact of the circular economy in achieving SDGs is explored. Each chapter delivers an analysis of how these elements collectively promote sustainable food production and processing. Green Technologies in the Food Industry is a beneficial book for upper-level undergraduate students, and researchers in fields such as food science, environmental science, agriculture, and sustainability studies. Additionally, policymakers and environmental advocates will find the insights offered in this book crucial for developing strategies to eco-friendly and sustainable food production. Supplementary materials, including case studies, improve the learning experience, and facilitate the application of concepts in real-world scenarios.

  • Advances in Preservation and Packaging for Milk and Dairy Products

    • 1st Edition
    • Roji Waghmare + 1 more
    • English
    Preservation and shelf-life extension make food safe to eat and accessible to people all over the world, significantly reducing spoilage and waste. As a particularly perishable food group, milk and dairy products require highly effective methods of preservation and packaging in the ever-changing global food supply chain. Advances in Preservation and Packaging for Milk and Dairy Products provides in-depth knowledge of the methods and technologies used to ensure the safety, quality and shelf life of milk and dairy products. This book begins with an overview of the fundamental principles and challenges of preserving milk and dairy products. It progresses to discuss advances in both conventional and emerging preservation techniques, from thermal and fermentation methods to non-thermal technologies like high-pressure processing, pulsed electric fields, and cold plasma. This book also provides a comprehensive overview of packaging innovations, including biodegradable and active packaging. Taking an interdisciplinary approach,Advances in Preservation and Packaging for Milk and Dairy Products is a comprehensive guide for food scientists, researchers, and industry professionals working to innovate in the dairy sector.

  • Sustainable Farming through Precision Agriculture Technologies

    • 1st Edition
    • Dimitrios E. Tsesmelis + 4 more
    • English
    Sustainable Farming through Precision Agriculture Technologies presents the transformative power of IoT, 5G, and precision farming technologies in revolutionizing modern agriculture. It highlights the challenges and solutions in deploying these technologies, offering readers a comprehensive understanding of how they can be leveraged to improve crop yields, reduce environmental impact, and drive sustainability in agriculture. As agriculture enters a new era shaped by technological advancements, the integration of IoT, 5G, and precision farming techniques holds immense promise. This book explores the many facets of these innovations, from their practical applications to the challenges and solutions associated with their deployment. Presented in 6 sections, the book addresses Techniques and Applications, Remote Sensing and Geospatial Technologies, Integration of IoT and 5G Technologies, Challenges and Solutions in Deployment, Risk Modeling and explores the future impact of these technologies on sustainability and productivity. Providing global perspectives,Sustain... Farming through Precision Agriculture Technologies is a valuable tool for advanced students, researchers, and practitioners seeking to understand and utilize the the advantages of these tools for optimized agricultural production.

  • Applied Food Microbiology

    A Guide to Laboratory Practices, Safety Assessment and Predictive Technologies
    • 1st Edition
    • Richa Salwan + 1 more
    • English
    Applied Food Microbiology: A Guide to Laboratory Practices, Safety Assessment, and Predictive Technologies is a comprehensive resource designed to bridge the gap between theoretical knowledge and practical skills in food microbiology. While many textbooks focus on fundamental concepts, there is a pressing need for a structured laboratory manual that integrates modern analytical techniques, international quality standards, and current experimental methodologies. This book addresses that need by providing detailed protocols, illustrations, and expertise to support precise and accurate microbial analysis in both academic and industrial settings. The book covers essential topics, including sampling procedures, microbial detection, enumeration, pathogen identification, food safety testing, fermentation processes, rapid microbial identification, shelf-life assessment, and the role of AI in food microbiology. It emphasizes practical applications such as food quality control, toxin detection, preservation techniques, and microbial stress responses, offering a hands-on approach aligned with current industry standards and research needs.Applied Food Microbiology: A Guide to Laboratory Practices, Safety Assessment, and Predictive Technologies is an invaluable guide for undergraduate and postgraduate students in Food Microbiology, Food Science, Biotechnology, and Microbiology, as well as faculty members and researchers seeking standardized protocols and effective training tools. It equips users with the skills needed for precise microbial analysis, ensuring safety, quality, and innovation in food systems.

  • Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science

    • 1st Edition
    • Rahul Mehra + 4 more
    • English
    Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science is a critical resource for researchers, industry professionals, and academics seeking to stay at the forefront of the evolving food landscape. This comprehensive volume is organized into six sections, beginning with foundational principles in food, nutrition, and culinary science—covering chapters such as Interconnection Between Food, Nutrition, and Culinary Science and Fundamentals of Food Science and Technology. It then progresses by exploring cutting-edge innovations in culinary science, including Molecular Gastronomy and Neuro-Gastronomy, alongside practical insights into food processing advancements like AI and Robotics. The book dedicates significant focus to nutrition and health, highlighting breakthroughs in personalized nutrition, nutrigenomics, and functional foods. The final sections address sustainability, ethical practices, and future horizons, including discussions on food waste reduction, sustainable food systems, and future foods. Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science is vital for leveraging scientific and technological progress to develop healthier, safer and more sustainable food solutions. By integrating insights from culinary arts, food processing, and nutritional science, it equips professionals with the knowledge to innovate responsibly and address global issues such as food security, safety, and environmental impact. Whether exploring the role of emerging ingredients or the future of personalized diets, this book offers a detailed roadmap to shape the future of food in both academia and industry.

  • Natural Products as Antiparasitic Agents Against Ciliate Infections in Aquaculture

    • 1st Edition
    • Zhou Weijia
    • English
    Natural Products as Antiparasitic Agents Against Ciliate Infections in Aquaculture is an essential reference focusing on sustainable approaches to managing parasitic ciliates affecting aquatic species. This book addresses the urgent need for eco-friendly, effective alternatives to chemical treatments, which face issues of resistance, environmental impact, and food safety concerns. It systematically reviews plant-derived compounds such as flavonoids, alkaloids, and terpenes, highlighting their efficacy and mechanisms against ciliates like Ichthyophthirius multifiliis and Cryptocaryon irritans.This book covers the molecular and cellular mechanisms, including oxidative stress pathways, membrane disruption, and programmed cell death, supported by experimental and clinical case studies. Practical workflows for screening, efficacy testing, formulation, and regulatory assessment are provided, equipping researchers and practitioners with tools for real-world application. The book also discusses safety, residue depletion, and environmental fate, ensuring comprehensive guidance for sustainable parasite management. Its interdisciplinary approach benefits aquaculture researchers, veterinarians, natural product chemists, and industry professionals seeking innovative, effective, and environmentally responsible solutions. By combining scientific rigor with practical insights, this reference aims to advance research and application of natural antiparasitic agents, fostering sustainable aquaculture practices worldwide.

  • Freshwater Microbiology

    Perspectives of Bacterial Dynamics in Lake Ecosystems
    • 2nd Edition
    • Suhaib A. Bandh
    • English
    Freshwater Microbiology: Perspectives of Bacterial Dynamics in Freshwater Ecosystems, Second Edition offers an updated and expanded analysis of microbial ecology with a focus on bacterial communities in lakes and other freshwater systems. Building on the foundation of the first edition, this volume integrates new concepts, methodologies, and environmental challenges that have transformed the field over the past decade. Updated and revised, the book examines bacterial community composition, biofilm ecology, and microbial interactions across water–rock, water–sediment, and particle interfaces, while incorporating the latest findings from stratification studies and spatio-temporal monitoring. New chapters include microplastics and particle-associated microbiomes; antimicrobial resistance genes (ARGs) in freshwater environments; integrative omics approaches; bacterial molecules in aquatic systems; the use of environmental DNA (eDNA) and metabarcoding for microbial monitoring. These additions reflect the growing relevance of freshwater microbiology in tackling global issues such as pollution, public health, and climate change. Metagenomic and multi-omics approaches are emphasized throughout, highlighting their role in unraveling microbial diversity, ecosystem functioning, and applied opportunities in biosensing, bioremediation, and industrial applications. The book also broadens its applied microbiology focus, linking microbial research with monitoring tools and policy relevance. By synthesizing classical ecological frameworks with cutting-edge molecular tools, this second edition provides researchers, practitioners, and students with a comprehensive perspective on the dynamics of bacterial communities in freshwater ecosystems and their importance for conservation, water quality management, and sustainable development.

  • Understanding Plant-Microbe Interactions

    Microbiomes and Biopesticides for Sustainable Agriculture
    • 1st Edition
    • Masudulla Khan + 1 more
    • English
    Understanding Plant-Microbe Interactions: Microbiomes and Biopesticides for Sustainable Agriculture provides a thorough examination of the essential role microbes play in sustainable agriculture. This book addresses the need for environmentally friendly crop management strategies amid growing global populations and decreasing arable land. It examines the relationship between beneficial microbes and harmful pathogens and shows how symbiotic interactions enhance plant growth and strengthen tolerance to biotic and abiotic stresses. By bringing in advances in molecular biology tools such as high-throughput sequencing, this textbook presents up-to-date methodologies and analytics that are shaping research in plant-microbe interactions. It discusses the importance of microbial products as effective alternatives to chemical pesticides and growth enhancers. The book is organized into chapters that look at key aspects of plant-microbe interactions. It begins with advances in microbiome studies and biocontrol agent identification, followed by the roles of endophytes and mycorrhizal fungi in crop production and biotic stress mitigation. Subsequent chapters cover the use of fungi and plant growth-promoting rhizobacteria (PGPRs) as biocontrol agents, biopesticides for abiotic stress, and microbial inoculants against nematodes. Later chapters address molecular advances like metagenomics and CRISPR, microbes in nutrient cycling, antimicrobial biocontrol agents, and agro-nanotechnology applications in disease management. It is ideal for researchers, advanced students, and industry professionals in agricultural sciences, microbiology, plant biology, and biotechnology. By combining clear explanations, key points, and practical case studies to support both learning and real-world applications in sustainable crop production, this book equips learners with the tools needed to advance research, improve agricultural practices, and promote environmental sustainability.

  • Galápagos Giant Tortoises

    • 2nd Edition
    • James P. Gibbs + 2 more
    • English
    Galápagos Giant Tortoises, Second Edition offers a fully updated and expanded look at the biology, ecology, and conservation of one of the world’s most iconic reptile groups. It reflects major scientific and conservation advances since the first edition, including new insights into taxonomy, movement ecology, diet, and population recovery.The book opens with a history of human–tortoise interactions, from early exploitation to the modern conservation era. It then explores the latest research on evolution, species delineation, habitat use, and behavior. New chapters address emerging topics such as ex situ conservation efforts, human–tortoise conflict, and the search for a presumed-extinct species on Fernandina Island. Updated case studies highlight the progress and challenges of ongoing restoration, and species assessments have been thoroughly revised.Accessible and extensively illustrated, Galápagos Giant Tortoises, Second Edition is intended for those working on island restoration and species recovery beyond Galápagos as well as chelonian specialists and enthusiasts worldwide. As part of the Biodiversity of the World: Conservation from Genes to Landscape series, it remains an essential resource for understanding and protecting the Galápagos giant tortoises.

  • Sustainable Ingredients from Food Biotechnology

    • 1st Edition
    • Glêndara Aparecida de Souza Martins
    • English
    Sustainable Ingredients from Food Biotechnology addresses the growing need for integrated scientific approaches to develop sustainable food systems using biodiversity-based resources. With increasing global challenges related to climate change, food security, and environmental sustainability, this book offers a comprehensive framework connecting bioactive compound discovery, green technologies, and industrial applications. It highlights the importance of underutilized biological resources, particularly from biodiversity-rich regions, and provides scalable solutions for sustainable innovation. The content is structured into four parts. The first section focuses on biodiversity, bioprospecting, and bioactive compound discovery. The second examines biotechnological processes, including green extraction technologies and stability of functional ingredients. The third explores ingredient development, formulation of sustainable food products, and consumer acceptance. The final section addresses circular bioeconomy models, socioeconomic implications, and emerging trends in climate-resilient food systems.Sustainable Ingredients from Food Biotechnology supports researchers, industry professionals, and policymakers by offering both theoretical and applied knowledge. It enables the identification of novel bioresources, guides the development of sustainable processing methods, and facilitates the translation of scientific research into commercially viable products. The guide serves as a critical tool for advancing innovation in food systems, aligning industrial practices with environmental responsibility and health-oriented product development.

  • Sustainable Wine Tourism

    Strategic Management and Innovation in the Old and New World
    • 1st Edition
    • Javier Martínez-Falcó + 2 more
    • English
    Sustainable Wine Tourism: Strategic Management and Innovation in the Old and New World offers a comprehensive and interdisciplinary examination of sustainable wine tourism, blending insights from strategic management, wine innovation studies, and tourism research. This volume explores the evolution and conceptual foundations of sustainable wine tourism while providing a comparative analysis of practices across Old World and New World wine regions. With contributions from an international network of academics and practitioners, the book highlights key themes such as social capital, collaborative networks, digital transformation, and governance, offering valuable lessons and strategies tailored to diverse cultural and institutional contexts.Designed to bridge fragmented knowledge and promote interdisciplinary dialogue, Sustainable Wine Tourism: Strategic Management and Innovation in the Old and New World addresses both theoretical frameworks and practical implications for industry stakeholders and policymakers. It synthesizes empirical evidence and case studies to identify emerging challenges and opportunities, while proposing a structured research agenda to guide future scholarship and strategic development. This essential resource empowers readers to foster resilient, innovative, and competitive wine tourism sectors worldwide, responding to evolving consumer expectations and sustainability imperatives.

  • Nutritional and Health Aspects of Food in North Asia, Volume 1

    • 1st Edition
    • Lijing Ke + 2 more
    • English
    Nutritional and Health Aspects of Food in North Asia, Volume 1, is part of Elsevier's ongoing Traditional and Ethnic Food Series, complementing other volumes in the series by providing deeper scientific insight into traditional and ethnic foods from regions around the world. Supported by the Global Harmonization Initiative (GHI), an international, non-profit network of food scientists and organizations dedicated to achieving global consensus on the availability of safe, healthy food worldwide, this volume offers a representative, comprehensive, scientific review of the traditional and ethnic foods native to North Asia, specifically China, Korea, and Taiwan. It explores the history, cultural heritage, composition, preparation, nutritional value, and scientific understanding supported by modern scientific research and data, while highlighting the health-promoting properties of well-established iconic regional traditional foods such as kimchi, tea phenolics, soy-based products, fermented vegetables, and rice-based dishes, to name a few. Through contributions from leading local experts, Nutritional and Health Aspects of Food in North Asia, Volume 1, discusses the challenges and opportunities in harmonizing food regulations to facilitate the global availability of these culturally significant healthy foods. An essential resource for food and nutrition scientists, food industry professionals, policymakers, and regulators, this volume examines how traditional and historical eating habits continue to shape diets across North Asia.

  • Special Volume on Kogia biology: Part 4

    • 1st Edition
    • Volume 106
    • English
    Special Volume on Kogia Biology: Part Four, Volume 106 presents reviews on all aspects of marine biology. Published since 1963, this serial updates on marine biology, fisheries science, ecology, zoology and biological oceanography. Topics include Stranding data of Kogia spp. from the seas around Japan, The biology of pygmy sperm whales (Kogia breviceps) from New Zealand waters, Age, growth and reproduction of pygmy (Kogia breviceps) and dwarf (K. sima) sperm whales stranded in South Africa, The fast lane revisited: life history strategy of Kogia spp, and Stomach content analysis of pygmy and dwarf sperm whales and its ecological implications: is there niche partitioning?

  • Integrative Approaches in Animal Sciences

    Production to Product Valorization
    • 1st Edition
    • Poliana Mendes de Souza + 1 more
    • English
    Integrative Approaches in Animal Sciences: Production to Product Valorization examines how animal biology and production systems shape the quality and use of animal-derived products. It brings together genetics, nutrition, health, and welfare with applications in dairy and meat science and the use of animal-derived materials in cosmetics, pharmaceuticals, and nutraceuticals. The book also addresses product valorization and by-product use, linking primary production with downstream applications. It is intended for researchers, academics, students, and professionals in animal science, animal production, food science, and related industries.

  • Next-Generation Non-Animal Protein Foods: Science, Technology, and Health for a Changing Food System

    • 1st Edition
    • Volume 124
    • English
    Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Sustainable Functional Foods and Emerging Plant-Based Ingredients

    Science, Technology, and Applications
    • 1st Edition
    • Monika Thakur + 2 more
    • English
    Sustainable Functional Foods and Emerging Plant-Based Ingredients: Science, Technology, and Applications offers a timely, comprehensive resource addressing the global shift toward plant-based, functional, and clean-label foods. As consumer demand for sustainable, health-promoting products increases, there is a pressing need to bridge the gap between ingredient science, bioactive functionality, processing innovations, and market applications. This book consolidates multidisciplinary research on underutilized crops, biofortification, natural pigments, and plant bioactives, emphasizing sustainable processing methods and safety considerations. It highlights how emerging plant resources and advanced technologies can meet current challenges such as antimicrobial resistance, post-harvest losses, and climate resilience, supporting the development of innovative, eco-friendly food solutions. The content is organized into five parts: plant-based proteins and dietary transitions; functional ingredients and bioactives; sustainable crops like millets and quinoa; innovative processing techniques; and food safety, AMR, and predictive systems. Topics include regulatory standards, novel processing methods, microbiome interactions, and future pathways for sustainable food development. Through scientific insights and practical applications, this volume supports researchers, educators, and industry professionals in navigating the evolving landscape of plant-based food innovation. This book is an essential reference for academic researchers, faculty, postgraduate students, food technologists, and R&D professionals involved in sustainable, functional, and plant-based food development.

  • Mariculture Innovations for Blue Economic Growth

    • 1st Edition
    • Babafemi Raphael Babaniyi + 2 more
    • English
    Mariculture Innovations for Blue Economic Growth addresses the growing need for sustainable marine farming practices that support food security, biodiversity conservation, and climate resilience. It consolidates cutting-edge research and applied technologies in mariculture, responding to challenges such as overfishing, disease outbreaks, and environmental degradation. It provides a timely resource for advancing a resilient and economically viable Blue Economy. The content spans foundational principles of mariculture and its economic role, innovations in genetics and biotechnology, sustainable feed and nutrition strategies, digital and smart aquaculture technologies, and offshore integrated farming systems. Each section presents current trends, practical applications, and policy considerations, ensuring comprehensive coverage of the sector's scientific and operational dimensions. Mariculture Innovations for Blue Economic Growth benefits researchers, students, policymakers, industry practitioners, and environmental managers by offering evidence-based solutions and actionable insights. It supports informed decision-making for sustainable seafood production, promotes ecosystem-friendly practices, and advances the integration of technology and policy to foster a sustainable and profitable ocean-based economy.

  • Advances in Agronomy

    • 1st Edition
    • Volume 204
    • English
    Advances in Agronomy, Volume 204, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Synergizing Microfluidization and Food Hydrocolloids

    Essential Technologies in Food Product Development
    • 1st Edition
    • Behiç Mert + 1 more
    • English
    Synergizing Microfluidization and Food Hydrocolloids: Essential Technologies in Food Product Development examines how microfluidization and food hydrocolloids can be used together to modify food structure and functionality. It connects processing principles and hydrocolloid properties with applications in food formulation, encapsulation, packaging, and sustainable food systems.Organized into four sections and 15 chapters, the book begins with the fundamentals of microfluidization, hydrocolloid types and functional properties, recent trends, and the challenges of industrial translation and regulation. The second section explores bakery and dairy products, functional beverages, meat and plant-based systems and analogs, alongside Pickering emulsions, nanoemulsions, and hydrogel beads for encapsulation and functional food design. It also examines the effects of microfluidization on food protein functionality and allergenicity. The third section addresses edible and biodegradable films and sustainable food systems. The final section presents case studies on gluten-free products and plant-based dairy alternatives.The book provides researchers, graduate students, and food product developers with a scientific foundation for understanding processing–structure... relationships and evaluating opportunities to improve texture, stability, and ingredient performance.

  • Understanding Mycotoxins

    Toxicity, Detection, Risk Assessment, and Prevention Strategies
    • 1st Edition
    • Vinay B. Raghavendra + 1 more
    • English
    Understanding Mycotoxins: Toxicity, Detection, Risk Assessment, and Prevention Strategies offers an in-depth exploration of their toxicological impact, detection techniques, and strategies for prevention and risk management. It addresses the critical health risks associated with mycotoxin exposure, including acute poisoning, carcinogenicity, and neurotoxicity, emphasizing the importance of accurate detection and effective mitigation measures. The book provides evidence-based insights into the mechanisms of mycotoxin toxicity, emerging threats, and the latest technological advances in analysis and detection. The book is structured into three detailed sections. The first section covers the fundamental aspects of mycotoxins, including their structures, biosynthetic pathways, sources of contamination, and health risks, supported by discussions on sampling, analytical techniques such as chromatography and spectroscopy, and the link between mycotoxins and diseases like cancer and neurological disorders. The second section delves into modern detection methods, highlighting advanced electrochemical sensors, immunoassays, biosensors, and innovative approaches utilizing machine learning, artificial intelligence, and nanotechnology for rapid and accurate identification of mycotoxins in various food matrices. The final section focuses on prevention and risk management, exploring detoxification strategies, mitigation techniques—including physical, chemical, biological, and emerging plasma and nanotechnology-based methods—and the regulatory frameworks that underpin safe food production and handling practices, aiming to reduce exposure and protect vulnerable populations globally.

  • Novel Technologies for Dairy Foods

    • 1st Edition
    • Zuhaib F. Bhat + 2 more
    • English
    Novel Technologies for Dairy Foods provides a comprehensive overview of the latest advancements in the processing of milk and dairy products through both traditional and modern technologies. Recent innovations in engineering, materials science, and consumer sciences have led to significant research on emerging techniques such as pulsed electric fields, ultrasound, high-pressure processing, and 3D printing. These technologies not only enhance the quality and prolong the shelf life of dairy products but also facilitate the development of functional and designer foods tailored to special dietary needs, including those of geriatrics and individuals with swallowing difficulties. This book compiles and interprets a wealth of literature, summarizing industrial applications and advancements in processing technologies including cold plasma, pulsed electric field, ohmic heating and many more. Packaging systems, designer foods, and automation are covered, as well as the use of nano-preservatives with antioxidant and antimicrobial properties. This book is an essential resource for a diverse audience, including researchers, industry professionals, and students in the fields of food science, dairy technology, and nutrition. With contributions from renowned experts across the globe, readers will gain insights into the mechanisms by which novel technologies impact dairy quality and the latest trends in the industry.Novel Technologies for Dairy Foods serves as a critical reference for those seeking to deepen their understanding of innovative practices and their practical applications in the dairy sector.

  • Proteins in Camel Milk

    From Biochemistry to Therapeutic and Technological Advances
    • 1st Edition
    • Roua Lajnaf + 1 more
    • English
    Proteins in Camel Milk: From Biochemistry to Therapeutic and Technological Advances presents a comprehensive scientific examination of the structural, biochemical, and technological properties of camel milk proteins and their relevance in modern food systems, health applications, and industrial processes. This book contributes value to researchers and professionals by offering in-depth insights into the unique characteristics of camel milk proteins from Camelus dromedarius and Bactrianus, highlighting their potential as bioactive and functional ingredients in food and therapeutic products. With a strong emphasis on comparative protein biochemistry, this reference work explores the nutritional and therapeutic composition of camel milk, examining protein classes such as caseins, whey proteins, α-lactalbumin, lactoferrin, and immunoglobulins. It discusses their roles in antimicrobial, antioxidant, immunomodulatory, and anticancer activity, and highlights their potential in infant nutrition, functional foods, and medical applications. In addition, it addresses how microbial fermentation, thermal processing, drying, homogenization, and fouling influence protein structure, solubility, digestibility, and stability. Spanning five structured sections, the book includes chapters on the historical and nutritional value of camel milk, therapeutic and biotechnological relevance of its proteins, preservation and processing technologies, surface and emulsifying properties, and emerging non-food applications. It integrates recent research with practical considerations in dairy technology and product development, with special focus on sustainability, innovation, and commercialization.Th... book is a valuable resource for food scientists, dairy technologists, biochemists, academic researchers, postgraduate students, and industry professionals involved in functional food development, milk protein research, and dairy innovation, particularly those exploring the growing potential of camel milk in food and biotherapeutic sectors.

  • Oil-Encapsulated Powders for Functional Foods

    Preparation and Practice
    • 1st Edition
    • Jian Zhong + 2 more
    • English
    Oil-Encapsulated Powders for Functional Foods: Preparation and Practice bridges the gap between fundamental research and industrial practice, emphasizing how encapsulation can enhance bioavailability, protect bioactives from environmental degradation, and improve sensory attributes. The book provides an in-depth guide for overcoming the scientific and technical challenges associated with stabilizing and delivering sensitive oils in food matrices, offering detailed insights into encapsulation science, advanced preparation techniques, and practical application strategies that are essential for creating effective, stable, and appealing functional foods. It covers core materials such as oils and wall substances, state-of-the-art encapsulation and drying methods, and robust characterization techniques.With real-world examples spanning formula foods, meat, dairy, and bakery products, this book is an essential resource for food scientists, nutritionists, and product developers dedicated to innovating health-oriented foods that meet modern consumer needs and promote overall wellness.

  • Electrochemical Sensors and Biosensors for Food Safety

    Fundamentals, Nanomaterials, and Real-World Applications
    • 1st Edition
    • J. Tharini + 1 more
    • English
    Electrochemical Sensors and Biosensors for Food Safety: Fundamentals, Nanomaterials, and Real-World Applications is a vital resource addressing the urgent need for highly sensitive detection of organic, inorganic, and biological pollutants in food and water. Detecting hazardous molecules at nanomolar levels is crucial for ensuring public health and food safety, yet current methods often lack the sensitivity and specificity required for early detection. This book explores how advanced nanomaterials and flexible substrate matrices enhance the performance of electrochemical sensors, providing accurate, rapid, and cost-effective solutions for detecting contaminants in complex samples. The book covers essential topics, including the fundamentals of electrochemical sensing, nanocomposite synthesis, computational modeling, fabrication of flexible electrodes, and integration with artificial intelligence and IoT technologies. It discusses applications in detecting pesticides, heavy metals, veterinary drugs, food additives, and microbial pathogens, as well as the regulatory frameworks governing their use. Case studies and future directions highlight the potential for developing smart, reusable sensors that can be implemented in real-world food safety monitoring systems.Electrochemi... Sensors and Biosensors for Food Safety: Fundamentals, Nanomaterials, and Real-World Applications serves as an indispensable guide for researchers, industry professionals, and policymakers committed to advancing food safety technologies, protecting public health, and promoting innovative solutions for sustainable food systems.

  • Encyclopedia of Food Security and Sustainability

    • 2nd Edition
    • Pasquale Ferranti + 1 more
    • English
    Similar to the previous edition, Encyclopedia of Food Security and Sustainability, Second Edition, Three Volume Set focuses on the two topics food security and food sustainability, objectives that food systems are expected to fulfil. The encyclopedia covers (a) descriptions of the different components of food systems (that is, agricultural production of food; storage, processing and marketing of food; and consumption of food with focus on nutrition and health – “from farm to flush”), (b) strategies to reach the goals of food security and sustainability of those food systems, and (c) frame conditions that influence the achievements of the Sustainable Development Goals (such as climate change, conflicts and corona (epidemics)). The 2nd edition of the Encyclopedia of Food Security and Sustainability:What it is: a synopsis of the path society is currently on with respect to securing food for a growing population in the present century.What it concerns: it is a reference work to investigate/discuss the focal issues of sustainable food production for humankind in the coming years, also in relation to the effects of global change on food resources, biodiversity and global food security. It is recognized that the topic involves complex adaptive systems.Its objective: to become a platform to show how integration of different disciplines is necessary to strengthen the existing capacity to generate and share research data through closer collaboration not only within the scientific community, but also within the industrial world and society in general.Its Impact: this collection of methodological approaches and derived knowledge will have impact on the research community, food industry, scientists and students in the way to relate and report on the novel challenges of food productions to secure food to humanity in a sustainable way.

  • Bioactive Compounds

    Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability
    • 1st Edition
    • Cristobal Noe Aguilar + 3 more
    • English
    Bioactive Compounds: Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability covers nutrition, food science, and pharmacology, elucidating the intricate dynamics of bioactive compounds and their impacts on human health. This comprehensive volume delineates the crucial differences between bioaccessibility and bioavailability, providing insights into their implications for health outcomes. Readers will explore the behavior of key classes of bioactive compounds, including polyphenols, carotenoids, and peptides, as well as their sources and interactions within the food matrix. The book further examines the essential role of gut microbiota in absorption processes, highlighting how these interactions can influence bioactive compound efficacy in the human body.Sections not only discuss the mechanisms of absorption, distribution, metabolism, and excretion (ADME) of bioactive compounds but also introduce cutting-edge tools and strategies designed to enhance their bioaccessibility and bioavailability.

  • Plant Nutrient Strategies for Abiotic Stress Resilience

    • 1st Edition
    • Mamdouh A. Eissa
    • English
    Plant Nutrient Strategies for Abiotic Stress Resilience presents a cutting-edge exploration of how nutrient strategies can enhance crop resilience in the face of increasing abiotic stresses such as drought, salinity, heat, cold, and nutrient-poor soils. Through 18 comprehensive chapters authored by leading experts in plant nutrition and stress physiology, the book bridges fundamental scientific knowledge with practical agronomic applications. Maintaining crop productivity in the face of abiotic stressors such as drought, salinity, nutrient depletion, and climate variability continues to challenge crop producers around the world. At the same time, they need to ensure environmentally sustainable nutrient management in diverse and often fragile ecosystems. Many lack access to integrated, up-to-date knowledge that combines soil-plant nutrient dynamics with real-world strategies to combat stress in crops. From nutrient uptake mechanisms under stress conditions to advanced innovations such as nano-fertilizers and genetic approaches for nutrient efficiency, Plant Nutrient Strategies for Abiotic Stress Resilience offers an essential, science-based toolkit for researchers, students, consultants, and policymakers aiming to secure sustainable crop production in a changing climate.

  • New Trends in Methodological Approaches for Fish Biology

    • 1st Edition
    • Ignacio Fernandez Monzón + 1 more
    • English
    New Trends in Methodological Approaches for Fish Biology provides an extensive guide on the novel tools and methodologies that are available to fish biologists across diverse sectors. The book combines a historical overview of each research area with detailed descriptions of emerging cellular and molecular tools. Sections explore recent advances in fish genomics, nutrition, development, reproduction, health, and welfare. Given the breadth of subject matter, this is an essential resource for students, academic researchers, aquaculturists and fisheries biologists, and resource managers alike. Written by a globally diverse team of experts, it is systematically structured for easy navigation by technical and nontechnical audiences. As research in this area is growing exponentially, reflecting the global economic significance of fisheries and aquaculture industries, fish as model research organisms, and aquatic ecosystem health, this book is a welcomed resource.

  • Algal Bioprospecting and Bioprocessing

    Current Trends and Future Perspectives
    • 1st Edition
    • Nitin Trivedi + 1 more
    • English
    Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives explores the rapidly evolving field of algal biotechnology and emphasizes the increasing importance of marine and freshwater algae as sustainable sources of bioproducts. By highlighting recent advancements and industrial applications, it aims to promote translational research and promote a circular bioeconomy within the blue economy framework. The book covers a wide array of topics, including algal biomass processing, bioactive metabolites, proteins, pigments, and biorefinery strategies. Key chapters look into advanced extraction techniques, genetic engineering, and the development of high-value products such as omega-3 fatty acids, oligosaccharides, and biopolymers. The book also explores the role of algae in sustainable agriculture, aquaculture, biofuel production, and space missions, providing a holistic view of current research and future prospects. Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives is primarily for university students, academics, researchers, and professionals interested in applied phycology and marine biotechnology. This book also appeals to aspiring algapreneurs, industry experts, and policymakers. It encourages a scientific approach to harnessing algae’s societal benefits and promotes understanding of innovative technologies transforming micro- and macroalgae into valuable industrial products within a sustainable, circular economy.

  • Food and Diets in Health and Disease

    Decoding the Impact of Food Constituents on Well-Being
    • 1st Edition
    • Anil Kumar Khumra + 1 more
    • English
    Food and Diet in Health and Disease: Decoding the Impact of Food Constituents on Well Being examines the intricate relationship between food constituents and health outcomes, addressing a significant gap in the translation of scientific knowledge into practical dietary guidance. Organized into seven comprehensive sections, the book offers an analysis of macro and micronutrients, non-nutrient compounds, and functional constituents, with a particular focus on their disease-preventative properties. The text further explores the multifaceted roles of complex carbohydrates, proteins, lipids, and phytonutrients in promoting health, while also providing an in-depth analysis of traditional dietary frameworks, such as the Mediterranean and Ayurvedic diets, as mechanisms for disease mitigation. Targeted for food scientists and nutritionists, "Food and Diet in Health and Disease” serves as a resource that synthesizes the latest evidence-based research into actionable dietary strategies. Each chapter addresses prevalent health challenges, including the management of diabetes, obesity, the gut microbiome and mental health, while also considering the implications of food safety and public health policy.

  • Grain Drying, Cooling and Storage

    Theory, Technology, and Applications
    • 1st Edition
    • Werner Muhlbauer + 1 more
    • English
    Grain Drying, Cooling and Storage: Theory, Technology, and Applications is an authoritative and comprehensive handbook addressing the critical postharvest processes of grain drying, handling, storage, and cooling. With global food security increasingly challenged by climate change, energy scarcity, and geopolitical conflicts, efficient and sustainable grain preservation technologies have never been more essential.This book responds to the urgent need for updated, practical knowledge that supports reducing postharvest losses, maintaining grain quality, and optimizing energy use across diverse agricultural systems worldwide. The handbook covers both theoretical foundations and practical applications, integrating the latest research and innovations in drying kinetics, energy-efficient technologies, and quality preservation. It uniquely includes detailed models for single grain and bulk drying, novel optimization strategies, and extensive evaluations of equipment such as conveyors, cleaning machines, burners, furnaces, and various dryer types. Special attention is given to emerging renewable energy solutions and technologies suited for developing countries and smallholder farms, bridging the gap between scientific advances and real-world implementation. The inclusion of grain cooling and comprehensive storage methods further enhances its value as a complete postharvest resource.Grain Drying, Cooling and Storage: Theory, Technology, and Applications empowers engineers, researchers, and industry professionals in the food industry with practical guidelines, technical data, and quality-focused strategies to improve grain handling processes. By combining scientific rigor with hands-on insights, the book aids in maximizing drying efficiency, reducing energy consumption, preserving grain quality, and ensuring food safety. Its global perspective and extensive coverage make it an indispensable reference for anyone involved in grain production, processing, and storage, supporting sustainable agriculture and food security worldwide.

  • Ethnoveterinary Practices in Animal Agriculture

    • 1st Edition
    • Munesh Kumar + 3 more
    • English
    Ethnoveterinary medicine is aimed at maintaining animal health by drawing from cultural values, traditional knowledge, surgical techniques, metaphysical principles, and local resources. Ethnoveterinary Practices in Animal Agriculture explores how traditional ethnoveterinary medicine can be integrated with contemporary animal health and production systems. By integrating age-old practices and knowledge with modern western science, the book aims to promote sustainable and organic livestock farming. It highlights the advantages of using polyherbal feed additives, providing natural living conditions for animals, and utilizing herbal derivatives to promote growth and health in animal nutrition. With emphasis on the economic and ecological benefits, Ethnoveterinary Practices in Animal Agriculture seeks to preserve and revitalize traditional veterinary knowledge, which is at risk of disappearing due to rapid technological, environmental, and socioeconomic changes. Written by a team of global, interdisciplinary experts, this work is both a useful summary of the existing literature in this area and fascinating starting point for new research.

  • Dietary Fiber

    Extraction, Properties and Modifications for Food Applications
    • 1st Edition
    • Tabli Ghosh + 1 more
    • English
    Dietary Fiber: Extraction, Properties and Modifications for Food Applications is an essential resource for food scientists and researchers seeking to understand the full potential of dietary fiber in the food industry. The book highlights fiber's various sources and critical health benefits, including detailed discussions on extraction techniques, characterization, and functional properties, equipping readers with the knowledge needed to innovate and enhance food formulations. Sections explore advanced topics such as nano and microencapsulation techniques that enhance fiber stability and bioavailability and the role of dietary fiber in gut health, microbiome modulation, and broader health implications.As the demand for healthier, functional foods grow, this book addresses the challenges of modifying dietary fiber to improve its solubility, viscosity, and stability through an array of physical, biological, chemical, and alternative methods. Readers will walk away with the knowledge needed to tailor dietary fiber for specific applications in functional food products and precision nutrition for better health outcomes.

  • Omics Bioprospecting of Beneficial Microorganisms in Sustainable Agriculture

    • 1st Edition
    • Sergio de los Santos Villalobos + 2 more
    • English
    Advances in high-throughput sequencing, systems biology, and microbiome science reveal unprecedented opportunities to harness microbial diversity for crop productivity, soil health, nutrient management, and pest and disease control. These technologies are enabling researchers to move beyond the simple identification of useful microorganisms toward a mechanistic understanding of their functions, interactions, and uses in agricultural systems.Omics Bioprospecting of Beneficial Microorganisms for Sustainable Agriculture examines how genomic, transcriptomic, proteomic, metabolomic, metagenomic, and integrated multi-omics approaches are accelerating the discovery and development of agricultural biologicals. Chapters cover plant-growth-promoti... and nutrient-solubilizin... bacteria, mycorrhizal and endophytic fungi, insect-associated microorganisms, bacteriophages, and plant-associated viruses, highlighting their roles in supporting plant health and ecosystem resilience.In addition to discovery pipelines, the book addresses emerging tools for community profiling, activity characterization, microbial engineering, and precision agriculture. Real-world applications and case studies demonstrate how these approaches are being translated into reduced reliance on chemical inputs and suited to specific crops and growing conditions.The volume concludes with discussions on biosafety, regulatory frameworks, commercialization challenges, climate resilience, and future directions for microbiome-based innovations. Bringing together perspectives from leading scholars across disciplines, it provides a comprehensive reference for scientists, agronomists, microbiologists, biotechnology professionals, and graduate students committed to strengthening food security.

  • Advances in Agronomy

    • 1st Edition
    • Volume 203
    • English
    Advances in Agronomy, Volume 203, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Avian Models of Development

    • 1st Edition
    • Volume 173
    • English
    Avian Models of Development provides practical and experimental approaches for using avian systems to study developmental processes. It covers key methods, model applications, and emerging techniques that support research in embryogenesis, tissue formation, gene function, and developmental mechanisms.

  • Sustainable Solutions for Food Waste

    From Recovery to Resource Efficiency
    • 1st Edition
    • Gulsun Akdemir Evrendilek
    • English
    SSustainable Solutions for Food Waste: From Recovery to Resource Efficiency examines the magnitude, causes, and environmental impacts of food waste and presents sustainable strategies for its reduction, recovery, and valorization. The book highlights innovative technologies and practical approaches for transforming food and agricultural waste streams into valuable products and resources.Featuring contributions from experts in the field, it provides comprehensive perspectives on waste generation, management, utilization, and valorization across diverse food and agricultural industries, including grape and winery, fruit juice, olive and olive oil, tea and coffee, brewery and distillery, dairy, citrus, meat, seafood, seaweed, tropical fruits, vegetables, tuberous plants, rice, and medicinal and aromatic plants.Organized into four sections, the book addresses food waste, sustainability, valorization, and resource efficiency. Section 1 introduces the magnitude, causes, environmental impacts, and sustainable management of food waste. Section 2 focuses on waste from major food-processing industries. Section 3 explores waste utilization and valorization from plant-based and agricultural sources. Section 4 examines innovative technologies, circular economy approaches, resource recovery, sustainable food-waste management, and business models for resource efficiency.

  • Asiatic-Pacific Ticks

    Species of Medical and Veterinary Importance
    • 1st Edition
    • Ze Chen + 1 more
    • English
    Asiatic-Pacific Ticks: Species of Medical and Veterinary Importance provides the most comprehensive and updated research on the taxonomy, biology, and bionomics of tick species native to the Palearctic and Oriental zoogeographic regions. It synthesizes all current research on each species using global perspectives, as these species begin to spread beyond their native habitats.Written and edited by international experts on the ticks of eastern Asia, this book covers the 12 primary species, including the Asian longhorned tick and those under the Hyalomma genus. Each chapter begins by discussing the species’ classification history, followed by identification descriptions for all active life stages, and a detailed discussion of biology and bionomics. The chapters end with a discussion of pathogenic agents associated with each species and their context for human and animal ecology.Asiatic-Paci... Ticks: Species of Medical and Veterinary Importance is a vital resource for entomologists, both in human-medical and veterinary focuses. Public health personnel and parasitologists tracking diseases in tick species will also find this useful.

  • Nutritional and Health Aspects of Food in Oceania

    • 1st Edition
    • Diana Bogueva + 1 more
    • English
    Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

  • Citrus Fruits and Derived Products in Health and Disease Prevention

    • 1st Edition
    • Victor R. Preedy + 1 more
    • English
    Citrus fruits are important sources of micro-nutrients and biologically active compounds. These include vitamins, minerals, organic acids, flavonoids, limonoids and others substances. Citrus Fruits and Derived Products in Health and Disease Prevention presents a comprehensive look at these compounds in citrus fruits, their reported benefits or toxicity risks, and explores them on a health-condition specific level, providing researchers and academics with a single-volume resource on these superfoods. No other book on the market considers all the varieties of citrus fruits in one volume or takes the disease-focused approach that will assist in directing further research and studies.Citrus Fruits and Derived Products in Health and Disease Prevention embraces a holistic approach and effectively investigates citrus fruits and their specific compounds for biochemical and nutritional well-being. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.

  • Fundamentals of 3D Food Printing and Applications

    • 2nd Edition
    • Fernanda C. Godoi + 4 more
    • English
    Fundamentals of 3D Food Printing and Applications, Second Edition offers a broad overview of 3D printing technology applied to food. This new edition outlines emerging 3D food printing technologies and their working mechanisms across a wide range of application areas, including the development of soft foods and confectionary designs. Chapters cover new trends and demands, such as changes in consumer preferences, new regulations, and new applications of 3D printing technology in the food industry. It also explores the use of natural and organic materials as printing materials to address end-user concerns about artificial food.In addition, the book covers the use of automated systems and advanced technologies, such as machine learning and artificial intelligence, to improve efficiency and consistency in 3D food printing. Case studies and best practices from industry professionals who have successfully scaled up their 3D food printing operations are presented throughout. Edited and written by a team of worldwide experts in 3D food printing, this book is the best resource covering the latest developments in 3D printing technology.

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