Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
- 1st Edition
- Ravi Pandiselvam + 2 more
- English

Applications from Farm to ForkNanotechnological Innovations for Dairy Products
- 1st Edition
- Abdur Rauf + 1 more
- English

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods
- 1st Edition
- Vimal Chandra Pandey + 1 more
- English

Enhancing Resilience and AdaptationClimate Smart Crops
- 1st Edition
- Tuba Esatbeyoglu + 1 more
- English

Sources, Production Methods, Challenges and Improvement StrategiesVegan Food Products
- 1st Edition
- Saikat Gantait + 3 more
- English

Medicinal Plant Biotechnology for Ameliorated Secondary Metabolite Production
- 1st Edition
- Bryan L Brown + 1 more
- English

Theories, Approaches, and Future DirectionsAquatic Biodiversity
- 1st Edition
- Sandeep K. Panda + 2 more
- English

Nutritional Strategies, Predictive Models, and Sustainable Policies
- 1st Edition
- Kishore Chandra Swain + 5 more
- English

Machine Learning and AI Technology for Agricultural Applications
- 1st Edition
- Herbert L. Meiselman
- English

A Comprehensive ReferenceFood and Consumer Behavior
- 1st Edition
- Koushik Chakraborty + 4 more
- English

Mechanisms and Management StrategiesMultiple Abiotic Stresses in Plants