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Elsevier

Woodhead Publishing

  • Practical Dehydration

    • 2nd Edition
    • M Greensmith
    • English
    Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

  • The Maillard Reaction in Foods and Medicine

    • 1st Edition
    • J O'Brien + 3 more
    • English
    This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

  • Thermoset Resins for Composites

    Directory and Databook
    • 2nd Edition
    • Trevor Starr + 2 more
    • English
    The continuing expansion world-wide of the composites industry ensures a warm welcome for the second edition of this popular and successful directory and databook, first published in 1993. This edition has been completely revised and updated to include many new companies and new and improved thermoset resin systems, as well as major and important changes in the whole manufacturer/supplie... picture.As in the first edition, the initial directory section of the book includes a comprehensive contact listing of all relevant companies, together with some basic explanations of thermoset chemistry. The databook section has been completely redesigned to allow more resin description and property tabulation as well as a more reader-friendly, useful layout.In its new edition, the book will continue to be an essential reference throughout the composites industry as well as to academics and students of materials science.

  • The International Paper Trade

    • 1st Edition
    • Tom Bolton
    • English
    The international paper trade discusses the whole spectrum of the pulp and paper industry and is designed for busy readers in the industry and its allied trades who need a thorough understanding of the trade.The international paper trade provides a comprehensiveguide to the:Fundamentals of the paper businessDrivers of change and their effectsChanging nature of the businessThe book begins with a brief outline of the history and technology of the industry and goes on to show the production, consumption, import and export levels in the major regions for the last 15-20 years. Tom Bolton then examines the factors that are driving the industry today, including forestry issues, the principal raw materials used in pulp and paper manufacture, and environmental issues. Finally, the book looks to the future and what the next decade holds for the industry.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 3: Biscuit Dough Piece Forming
    • 1st Edition
    • Duncan Manley
    • English
    This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 5: Secondary Processing in Biscuit Manufacturing
    • 1st Edition
    • Duncan Manley
    • English
    This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 4: Baking and Cooling of Biscuits
    • 1st Edition
    • Duncan Manley
    • English
    This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 2: Biscuit Doughs
    • 1st Edition
    • Duncan Manley
    • English
    This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 1: Ingredients
    • 1st Edition
    • Duncan Manley
    • English
    This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 6: Biscuit Packaging and Storage
    • 1st Edition
    • Duncan Manley
    • English
    The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.

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