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    • Structural Dynamics Fundamentals and Advanced Applications, Volume I

      • 1st Edition
      • June 17, 2020
      • Alvar M. Kabe + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 8 2 1 6 1 4 9
      • eBook
        9 7 8 0 1 2 8 2 1 6 2 0 0
      The two-volume work, Structural Dynamics Fundamentals and Advanced Applications, is a comprehensive work that encompasses the fundamentals of structural dynamics and vibration analysis, as well as advanced applications used on extremely large and complex systems. Volume I covers Newton’s Laws, single-degree-of-fre... systems, damping, transfer and frequency response functions, transient vibration analysis (frequency and time domain), multi-degree-of-free... systems, forced vibration of single and multi-degree-of-free... systems, numerical methods for solving for the responses of single and multi-degree-of-free... systems, and symmetric and non-symmetric eigenvalue problems. In addition, a thorough discussion of real and complex modes, and the conditions that lead to each is included. Stochastic methods for single and multi-degree-of-free... systems excited by random forces or base motion are also covered. Dr. Kabe’s training and expertise are in structural dynamics and Dr. Sako’s are in applied mathematics. Their collaboration has led to the development of first-of-a-kind methodologies and solutions to complex structural dynamics problems. Their experience and contributions encompass numerous past and currently operational launch and space systems.

    • Building the Future of Food Safety Technology

      • 1st Edition
      • June 16, 2020
      • Darin Detwiler
      • English
      • Paperback
        9 7 8 0 1 2 8 1 8 9 5 6 6
      • eBook
        9 7 8 0 1 2 8 1 8 9 5 3 5
      Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems.

    • Chemical Analysis of Food

      • 2nd Edition
      • June 16, 2020
      • Yolanda Pico
      • English
      • Paperback
        9 7 8 0 1 2 8 1 3 2 6 6 1
      • eBook
        9 7 8 0 1 2 8 1 3 2 6 7 8
      Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date.

    • Placebo Effects in Neurologic Disease

      • 1st Edition
      • Volume 153
      • June 16, 2020
      • English
      • Hardback
        9 7 8 0 1 2 8 2 1 1 1 8 2
      • eBook
        9 7 8 0 1 2 8 2 1 1 1 9 9
      Placebo Effects in Neurologic Disease, Volume 153, the latest release in the International Review of Neurobiology series, highlights new advances in the field, with this new volume presenting interesting chapters on Background and Methods in Placebo, Better than Nothing: A Historical Account of Placebos and Placebo Effects from Modern to Contemporary Medicine, Determinants of PE, Strategies for Minimizing PE in Research, Maximizing placebo response in the clinic, Statistical methods for handling PE, Nocebo and Lessebo effects, Ethics of deception, Pain, Parkinson's Disease, Cognitive impairment, Epilepsy, and much more.

    • National Institute of Parasitic Diseases, China

      • 1st Edition
      • Volume 110
      • June 16, 2020
      • English
      • Hardback
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      • eBook
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      National Institute of Parasitic Diseases, China: 70 Years and Beyond, Volume 110 covers the major achievements gained in the research and control of parasitic diseases in China, e.g. schistosomiasis, malaria, lymphatic filariasis, echinococcosis, visceral leishmaniasis, soil-transmitted helminthiasis, foodborne clonorchiasis, angiostrongyliasis, taeniasis and cysticercosis, etc. The book introduces approaches that can be developed with big data analytic tools, how to use surveillance-respons... systems at national and regional levels, and tactics to promote the national parasitic resources center to support various research and control activities. Finally, a chapter on the roadmap for parasitic diseases control in China from 2020 to 2030 is presented.

    • Handbook of Food Nanotechnology

      • 1st Edition
      • June 16, 2020
      • Seid Mahdi Jafari
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 8 6 6 1
      • eBook
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      Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered.

    • Advances in Atomic, Molecular, and Optical Physics

      • 1st Edition
      • Volume 69
      • June 16, 2020
      • Susanne Yelin + 2 more
      • English
      • Hardback
        9 7 8 0 1 2 8 2 0 9 8 7 5
      • eBook
        9 7 8 0 1 2 8 2 0 9 8 8 2
      Advances in Atomic, Molecular, and Optical Physics, Volume 69, the latest release in this ongoing series, provides a comprehensive compilation of recent developments in a field that is in a state of rapid growth, as new experimental and theoretical techniques are used on many problems, both old and new. Topics covered in this new release include Strong-field ion spectroscopy, Configurable microscopic optical potentials, Polaritons, Rydberg excitation of trapped cold ions - a new platform for quantum technologies, High intensity QED, Recollision imaging, and more.

    • Hydrogen, Biomass and Bioenergy

      • 1st Edition
      • June 16, 2020
      • Bruno G. Pollet + 1 more
      • English
      • Paperback
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      • eBook
        9 7 8 0 0 8 1 0 2 6 4 6 5
      Hydrogen and Bioenergy: Integration Pathways for Renewable Energy Applications focuses on the nexus between hydrogen and carbon compounds as energy carriers, with a particular focus on renewable energy solutions. This book explores opportunities for integrating hydrogen in the bioenergy value chain, such as adding hydrogen to upgrade biofuels and lower CO2 emissions during production. The book also takes the inverse path to examine hydrogen production by chemical and biological routes from various bioresources, including solid waste, wastewater, agricultural products and algae. This broad coverage of technologies and applications presents a unique resource for researchers and practitioners developing integrated hydrogen and bioenergy technologies. This book will also be useful for graduate students and new researchers, presenting an introductory resource in the areas of hydrogen and bioenergy. Energy planners and engineers will also benefit from this content when designing and deploying hydrogen infrastructure for power, heating and transportation.

    • Essential and Toxic Trace Elements and Vitamins in Human Health

      • 1st Edition
      • June 14, 2020
      • George J. Brewer + 1 more
      • English
      • Hardback
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      • eBook
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      Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead. An essential reference text for nutritionists working in academia and functional food and supplement industries, dieticians, and clinicians, Essential and Toxic Trace Elements and Vitamins in Human Health provides an in-depth look at toxic trace elements and essential vitamins and minerals and their direct influence on the body’s overall health with expert research from renowned scientists.

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