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Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems.
"Introduction" Author: Darin Detwiler
"Introduction" Author Brian Ronholm
"Defining Terms" Author: Gennette Zimmer
"The Future Food Chain: Digitalization as an enabler of Society 5.0" Authors: John G Keogh, Laurette Dube, Ph.D., Abderahman Rejeb, Karen Hand, Ph.D., Nida Khan, Kevin Dean
"The Role of Technology in the Connected Ecosystem" Author: Ed Wogan
"Introduction" Author: Darin Detwiler
"International Food Quality and Safety Technology in Action: Dubai’s Foodwatch" Author: Bobby Krishna
"Application of Technology to Food Quality through Food Safety": Author: Darin Detwiler and Wendy Maduff
"Challenges in the Prevention of Foodborne Illnesses" Author: Gary Weber
"Retail Food Safety" Author: Jeremy Zenlea
"International Food Safety Technology in Action: Dubai’s Food Watch" Author: Bobby Krishna
"Cannabis-derived Food Products in the New Era of Smarter Food Safety)" Author: Adam Friedlander
"Food Defense: Back to the Basics" Author: Jason Bashura
"Food Deserts and Food Insecurity: In Tribal Lands and from Coast to Coast" Author: Darin Detwiler
"The Future of Nutrition and Food Security" Author: Karen Jensen
"Food Security and Technology" Author: Bridget Sweet
"Food Authenticity in the Wine Industry" Author: Mira Rodgers
"Chocolate and Big Data: The Recipe for Food Safety Is Changing" Author: Steven Sklare
"Optimizing Global Food Supply Chains: The case for Blockchain and GS1 Standards" Authors: John G. Keogh, Kevin Dean, Abderahman Rejeb, Nida Khan
"Data Security" Author: Vijay Laxmi
"Legal Issues Concerning Information, Including Data, in the Agriculture and Food Industry" Author: David Mahoney
"Quality Assurance Considerations" Author: David Shelep
"Regulatory Compliance Executive Level Considerations" Author: Jennifer Crandall
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