Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
- ISSN: 0167-1987
Soil & Tillage Research
Soil and Tillage Research is an ISTRO-affiliated journal that examines the physical, chemical and biological changes in the soil caused by tillage and field traffic. Manuscripts on all aspects of soil science, physics, technology, mechanization and applied engineering for a sustainable balance among productivity, environmental quality and profitability are considered. The following are examples of suitable topics within the scope of the journal of Soil and Tillage Research:The agricultural and biosystems engineering associated with tillage (including no-tillage, reduced-tillage and direct drilling), irrigation and drainage, crops and crop rotations, fertilization, rehabilitation of mine spoils and processes used to modify soils.Soil change effects on establishment and yield of crops, growth of plants and roots, structure and erosion of soil, cycling of carbon and nutrients, greenhouse gas emissions, leaching, runoff and other processes that affect environmental quality.Characteriza... or modeling of tillage and field traffic responses, soil, climate, or topographic effects, soil deformation processes, tillage tools, traction devices, energy requirements, economics, surface and subsurface water quality effects, tillage effects on weed, pest and disease control, and their interactions.
- ISSN: 0309-1740
Meat Science
Meat Science has been the leading journal in its field now for more than 40 years.The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat. The journal is predominantly concerned with the flesh of mammals; however, contributions on poultry will only be considered, if they demonstrate that they would increase the overall understanding of the relationship between the nature of muscle and the quality of the meat which muscles become post mortem. Papers on large birds (e.g. emus, ostriches) and wild capture mammals and crocodiles will be considered.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
- ISSN: 0341-8162
CATENA
Catena is an interdisciplinary journal of soil science and geomorphology with a focus on geoecology, landscape ecology, landscape evolution and hydrology. Original research papers, comments, and reviews linking field, laboratory, and/or modelling results, integrating different geospheres, and discussing soil and landscape processes on different spatial and temporal scales will be considered, provided they are sufficiently novel and of broad interest.Reviews are expected to critically discuss and synthesise findings and approaches on topics falling within the core aims of Catena. Short comments (no more than 2 journal pages i.e. ca. 2000 words) are considered for publication only if they bring important scientific new elements and/or corrections/improvem... on substantial aspects of previously published articles. Manuscript... that will not be considered include papers on the following topics:Research papers summarising literature results, and bibliometric analyses (meta-analyses are not included). Studies without explicit relation to landscape patterns or processes, such as:Purely geological or groundwater studies.Runoff studies that have no relation to soil or geomorphic change.Chemical laboratory experiments with no relation to ‘real’ field conditions.Microbiol... studies with no relation to soil formation or landscape processes.Geotechnic... and environmental engineering studies.Geobotanical... ecological and vegetation studies with no (or limited) relation to soil, hydrology, geomorphology or landscape evolution.Agricultur... production experiments without a solid relation to landscape.Studies on ecosystem services and land use planning.Comparisons of the performance and robustness of models and statistical methods (e.g. process-based, or machine learning) with no or only a minimal landscape-learning effect.Regionally oriented studies which cannot be applied to other landscapes (or lack novelty in approach or methodology).The Chairs of the Editors-in-Chief do not accept pre-submission enquiries to determine if a manuscript is likely to be of interest to the journal.
- ISSN: 0958-6946
International Dairy Journal
The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.The journal's coverage includes the following, where directly applicable to dairy science and technology: • Chemistry and physico-chemical properties of milk constituents • Microbiology, food safety, enzymology, biotechnology • Processing and engineering • Emulsion science, food structure, and texture • Raw material quality and effect on relevant products • Flavour and off-flavour development • Technological functionality and applications of dairy ingredients • Sensory and consumer sciences • Nutrition and substantiation of human health implications of milk components or dairy productsInternationa... Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support CenterTen essential rules to ensure your manuscript is handled promptlyThe manuscript fits the Aims and Scope of the journal, and is in accordance with the Guide for Authors. The citation and referencing system MUST adhere to the journal style.The text is written in good English. Authors who feel their manuscript may require editing to conform to correct scientific English may wish to use an English Language Editing service such as the one available from Elsevier's WebShop (https://webshop.els... text is divided into numbered sections; line and page numbers are added and text is double spaced.An ethical statement is required for experiments involving humans or animals.The meaning of the word "International" in our journal title refers to serving the interests of the international dairy research community, not necessarily to publishing papers of international origin that are only of local significance.The Introduction only contains background information pertinent to the topic, and is written succinctly. This is not a mini-review of the topic.An excessive number of tables and figures should not be submitted; additional tables and figures can be submitted as supplementary material if it meets the required criteria (see below for more information). Raw data figures are discouraged (such as examples of chromatograms, dynamic rheological data curves, etc.).An excessive number of references is not included. As a general rule, three or less citations are sufficient to provide evidence for a point being made.A cover letter is prepared, BRIEFLY introducing your article and explaining the novelty of the research.Keywords, Graphical Abstracts, and Highlights are NOT required.
- ISSN: 0168-1591
Applied Animal Behaviour Science
An international journal reporting on the application of ethology to animals managed by humans. Official Journal of the International Society for Applied Ethology (ISAE)This journal publishes relevant information on the behaviour of domesticated and utilized animals.Topics covered include:Behaviour of farm, zoo and laboratory animals in relation to animal management and welfareBehaviour of companion animals in relation to behavioural problems, for example, in relation to the training of dogs for different purposes, in relation to behavioural problemsStudies of the behaviour of wild animals when these studies are relevant from an applied perspective, for example in relation to wildlife management, pest management or nature conservationMethodol... studies within relevant fieldsThe principal subjects are farm, companion and laboratory animals, including, of course, poultry. The journal also deals with the following animal subjects:Those involved in any farming system, e.g. deer, rabbits and fur-bearing animalsThose in ANY form of confinement, e.g. zoos, safari parks and other forms of displayFeral animals, and any animal species which impinge on farming operations, e.g. as causes of loss or damageSpecies used for hunting, recreation etc. may also be considered as acceptable subjects in some instancesLaboratory animals, if the material relates to their behavioural requirements
- ISSN: 0378-4320
Animal Reproduction Science
Animal Reproduction Science publishes results from studies relating to reproduction and fertility in animals.Animal Reproduction Science aims to publish fundamental research and applied studies, including management practices that increase our understanding of the biology and manipulation of reproduction. It publishes articles on animals that are useful to humans including food and fibre-producing.Subm... on reproduction in aquatic animals are particularly welcomed. Manuscripts that include in vitro spermatozoa, oocyte, and embryo development are welcome, but the work must include research that goes beyond the general assessment of viability, quality, and in vitro development.The journal publishes topics including:companion/... captive; and endangered species including zoo animalsreproductive physiology and endocrinologystudy of reproductive physiology and endocrinologyreprodu... cyclesnatural and artificial control of reproductionpreserva... and use of gametes and embryospregnancy and parturitioninfertili... and sterility, diagnostic and therapeutic techniques.Animal Reproduction Science does not accept submissions on reproduction in insects or laboratory animals unless the results of the study provide new information that impacts the basic understanding of the biology or manipulation of reproduction. We do not accept manuscripts concluding that any improved performance of gametes embryos or gametes in an in vitro environment will improve pregnancy outcomes without providing in vivo data to support the conclusion.Authors with any concerns are encouraged to contact the Editor-in-Chief to enquire about the suitability of the content of their paper for submission. The Editorial Board of Animal Reproduction Science has decided not to publish papers in which there is an exclusive examination of the in vitro development of oocytes and embryos; however, there will be consideration of papers that include in vitro studies where the source of the oocytes and/or development of the embryos beyond the blastocyst stage is part of the experimental design.
- ISSN: 0044-5231
Zoologischer Anzeiger
Zoologischer Anzeiger (A Journal of Comparative Zoology) is devoted to comparative zoology with a special emphasis on morphology, systematics, biogeography, and evolutionary biology targeting all metazoans, both modern and extinct. The journal also considers taxonomic submissions addressing a broader systematic and/or evolutionary context. The overall aim of the journal is to contribute to our understanding of the organismic world from an evolutionary perspective.
- ISSN: 0950-3293
Food Quality and Preference
A journal devoted to sensory, consumer and behavioural research in food and non-food products.An official journal of the Sensometric Society and the official journal of the European Sensory Science Society Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.The journal's coverage includes:Sensory and motivational studiesFood choice studies of cultural, sensory and environmental factorsInnovative consumer and market researchGeographical... cultural and individual differences in perception and preferencesHealth and wellbeing studiesMathematical modelling in relation to acceptability and food qualitySensometric analyses and models of sensory and acceptance parametersConsumer psychology and behavior, including the study of emotionsConsumer-dri... product developmentProduct experience and contextual influencesMethodolog... papers on personal care and other consumer productsBenefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
- ISSN: 0304-3770
Aquatic Botany
An International Scientific Journal dealing with Applied and Fundamental Research on Macroscopic Submerged, Floating and Emergent Plants in Marine and Freshwater EcosystemsAquatic Botany offers a platform for papers relevant to a broad international readership on fundamental and applied aspects of marine and freshwater macroscopic plants in a context of ecology or environmental biology. This includes molecular, biochemical and physiological aspects of macroscopic aquatic plants as well as the classification, structure, function, dynamics and ecological interactions in plant-dominated aquatic communities and ecosystems. It is an outlet for papers dealing with research on the consequences of disturbance and stressors (e.g. environmental fluctuations and climate change, pollution, grazing and pathogens), use and management of aquatic plants (plant production and decomposition, commercial harvest, plant control) and the conservation of aquatic plant communities (breeding, transplantation and restoration). Specialized publications on certain rare taxa or papers on aquatic macroscopic plants from under-represented regions in the world can also find their place, subject to editor evaluation. Studies on fungi or microalgae will remain outside the scope of Aquatic Botany.Interesting for further reading:Editorial: What is a plant? and what is aquatic botany?Elisabeth M. Gross, Thomas Wernberg, Jorge Terrados http://dx.doi.org/10... Aquatic botany since 1975: Have our views changed?Jan E. Vermaat, Elisabeth M. Gross http://dx.doi.org/10...
- ISSN: 2212-6198
Bioactive Carbohydrates and Dietary Fibre
Bioactive Carbohydrates and Dietary Fibre is intended to be an international journal focused on dietary fibre, and bioactive carbohydrates (including bioactive polysaccharides, oligosaccharides and glycoproteins. It will include original studies and comprehensive reviews on the primary structure, molecular characteristics including conformation, size and shape, and bioactivities demonstrated by studies using in vitro, cell culture, animal and human clinical trials for understanding the action mechanisms and efficacy of bioactive carbohydrates from plants, fungi, animals and produced by biotechnology.Specif... bioactivities such as reducing serum cholesterol, modulating blood glucose and insulin levels, fermentability in the gastrointestinal track, anti-tumor, anti-inflammatory, immune regulatory and anti-oxidant activities demonstrated by these bioactive carbohydrates are the main focus of this journal. It also covers the areas of interaction of dietary fibres, oligosaccharides, polysaccharides and glycoproteins with food matrices which may enhance or alter their efficacy, shelf-life stability of the bioactivities.Papers will cover such issues as: • Structural characterization of bioactive polysaccharides, oligosaccharides and glycoproteins • Conformation and molecular characteristics of bioactive polysaccharides, oligosaccharides and glycoproteins • Bioactivities of polysaccharides including: anti-cancer, immune modulation, anti-inflammatory, anti-oxidant etc • New anti-cancer polysaccharides from herbs • Recent advances in bioactive polysaccharides, oligosaccharides and glycoproteins • Analysis and physicochemical characterization of soluble and insoluble dietary fibre • Effects of dietary fibre on post-prandial blood glucose and/or insulin levels • Effect of dietary fibre on blood total and/or LDL cholesterol levels; • Effects of dietary fibre on gut function and ecology of microflora • Role of a diet rich in soluble fibre in reducing body weight • Development of dietary fibre industry • Animal and clinical trial studies • Updates on regulatory changes and legal constraints on nutritional dietary fibre and other food hydrocolloidsThe subject borders on medicine but is not a medical subject. The common factor for published papers is “bioactivity” and it's influence on health. Origin, husbanding, extraction, characterization, purification, cell culture, animal and clinical trials leading towards a medical or food supplemental applications will be considered. To be considered for this journal the research needs to cross-over from chemistry/biochemist... into biological investigation, with opportunities too for those who work on immune systems to contribute.Types of contribution: • Original research papers (full papers and short communications) • Invited reviews • Opinion pieces • Perspective commentaries.