Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
- ISSN: 0303-7207
Molecular and Cellular Endocrinology
Molecular and Cellular Endocrinology was established in 1974 to meet the demand for integrated publication on all aspects related to the genetic and biochemical effects, synthesis and secretions of extracellular signals (hormones, neurotransmitters, etc.) and to the understanding of cellular regulatory mechanisms involved in hormonal control.The journal is fulfilling this aim by publishing full-length original research papers, rapid papers, reviews, invited Special Issues, and book reviews.The scope encompasses all subjects related to genetic, epigenetic, biochemical, and molecular aspects of endocrine research and cell regulation. These include: (1) mechanisms of action of extracellular signals (hormones, neurotransmitters, etc.), (2) interaction of these factors with receptors, (3) generation, action and role of intracellular signals such as cyclic nucleotides and calcium, (4) hormone-regulated gene expression, (5) impact of gene structure on endocrine functions, (6) structure and physicochemical properties of hormones, hormone receptors and other hormone-binding components, (7) synthesis, secretion, metabolism and inactivation of hormones, neurotransmitters, etc. (8) hormonal control of differentiation, (9) related control mechanisms in non-mammalian systems, (10) methodological and theoretical aspects related to hormonal control processes, (11) clinical and translational studies as far as they throw new light on basic research in this field, (12) control of intermediary metabolism at the cellular level, (13) ultrastructural aspects related to hormone secretion and action, (14) comparative aspects of endocrinology only if they elucidate novel hormonal mechanisms.
- ISSN: 0958-6946
International Dairy Journal
The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.The journal's coverage includes the following, where directly applicable to dairy science and technology: • Chemistry and physico-chemical properties of milk constituents • Microbiology, food safety, enzymology, biotechnology • Processing and engineering • Emulsion science, food structure, and texture • Raw material quality and effect on relevant products • Flavour and off-flavour development • Technological functionality and applications of dairy ingredients • Sensory and consumer sciences • Nutrition and substantiation of human health implications of milk components or dairy productsInternationa... Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support CenterTen essential rules to ensure your manuscript is handled promptlyThe manuscript fits the Aims and Scope of the journal, and is in accordance with the Guide for Authors. The citation and referencing system MUST adhere to the journal style.The text is written in good English. Authors who feel their manuscript may require editing to conform to correct scientific English may wish to use an English Language Editing service such as the one available from Elsevier's WebShop (https://webshop.els... text is divided into numbered sections; line and page numbers are added and text is double spaced.An ethical statement is required for experiments involving humans or animals.The meaning of the word "International" in our journal title refers to serving the interests of the international dairy research community, not necessarily to publishing papers of international origin that are only of local significance.The Introduction only contains background information pertinent to the topic, and is written succinctly. This is not a mini-review of the topic.An excessive number of tables and figures should not be submitted; additional tables and figures can be submitted as supplementary material if it meets the required criteria (see below for more information). Raw data figures are discouraged (such as examples of chromatograms, dynamic rheological data curves, etc.).An excessive number of references is not included. As a general rule, three or less citations are sufficient to provide evidence for a point being made.A cover letter is prepared, BRIEFLY introducing your article and explaining the novelty of the research.Keywords, Graphical Abstracts, and Highlights are NOT required.
- ISSN: 0924-2244
Trends in Food Science & Technology
An official journal of the International Union of Food Science and Technology (IUFoST)Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include novel food materials such as bioactive substances, alternative protein and novel food ingredients; advances in food engineering and manufacturing technologies including processing, preservation, packaging and digital transformation; molecular, micro- and macro-structure of foods; new developments in food security, sustainability and/or waste management; advanced technological applications including nanoscience and biotechnology; quality assurance including advanced methodology and applications of various -omics techniques; food traceability and authenticity; food safety including the risk assessment of chemical and/or biological hazards; food allergies and intolerances; food function and its relationships with food structure, food composition, nutrition and health benefits; consumer attitude, and policy/regulation.Th... journal primarily publishes critical and comprehensive reviews and does not publish original research papers.Subjects not considered for publication:Reviews on plant science, agronomics, plant breeding, veterinary issues or on non-food applications such as drug development, cosmetics, pharmacology, pharmacognosy, medical/health orientated papers, or bibliometric analysis as such will not be considered.
- ISSN: 0261-2194
Crop Protection
The Official Journal of the International Association for the Plant Protection SciencesThe Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programs, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of control in the field and for protected crops, and includes work which may lead in the near future to more effective control. The journal does not duplicate the many existing excellent biological science journals, which deal mainly with the more fundamental aspects of plant pathology, applied zoology and weed science. Crop Protection covers all practical aspects of pest, disease and weed control, including the following topics:Abiotic damageAgronomic control methodsAssessment of pest and disease damageMolecular methods for the detection and assessment of pests and diseasesBiological controlBiorational pesticidesControl of animal pests of world cropsControl of diseases of crop plants caused by microorganismsContro... of weeds and integrated managementEconomic considerationsEffect... of plant growth regulatorsEnvironmen... benefits of reduced pesticide useEnvironmental effects of pesticidesEpidemiolo... of pests and diseases in relation to controlGM Crops, and genetic engineering applicationsImportan... and control of postharvest crop lossesIntegrated controlInterrelation... and compatibility among different control strategiesInvasive species as they relate to implications for crop protectionPesticide application methodsPest managementPhytobiome... for pest and disease controlResistance managementSampling and monitoring schemes for diseases, nematodes, pests and weeds.The editors of Crop Protection invite workers concerned with pest, disease and weed control to submit suitable contributions on any topic falling within the aims and scope of the journal.
- ISSN: 0079-6611
Progress in Oceanography
Progress in Oceanography aims to publish articles across the entire spectrum of disciplines within the science of Oceanography, and encourages longer, more comprehensive papers that oceanographers feel are necessary, on occasion, to do justice to their work.Review articles are particularly welcome, and Authors of review articles are offered an amount of USD200 plus USD5 per printed page upon publication of their article in Progress in Oceanography.The journal publishes topics including: Physical OceanographyBiologic... OceanographyChemical OceanographyInter-di... papersProgress in Oceanography does not accept submissions on: Instrumentation and technical developmentsEstuary science
- ISSN: 0141-0229
Enzyme and Microbial Technology
Biotechnology Research and ReviewsEnzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells. We especially encourage submissions on: Biocatalysis and the use of Directed Evolution in Synthetic Biology and BiotechnologyBiotech... Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and BiofuelsNew Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems BiologyNew Biotechnological Approaches in Genomics, Proteomics and MetabolomicsMetaboli... Engineering, Biomolecular Engineering and NanobiotechnologyMan... which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
- ISSN: 0733-5210
Journal of Cereal Science
An official scientific Journal of the International Association for Cereal Science and Technology (ICC)The Journal of Cereal Science was established in 1983 to provide an International forum for thepublication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals – members of the Poaceae family – and starchy pseudocereals – members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal aims at topicality and at providing comprehensive coverage of progress in the field.The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research.NotesThe Journal of Cereal Science exists to advance scientific concepts in cereal science, and the content of papers published within it must be consistent with this goal.Manuscripts should not be purely descriptive or confirmatory in nature, but should be innovative, novel and offer new insights into cereal science research.Manuscripts dealing with topics of only restricted, local interest will not be sent for review unless the information presented can be demonstrated to be of general applicability.Manusc... for which the application happens to be in relation to cereals, but for which the insights are predominantly in an unrelated area of science or technology, will generally not be considered.Research Areas Include:Composition and Analysis of cereal grains in relation to quality in end use;Morphology, Biochemistry, and Biophysics of cereal grains relevant to functional and nutritional characteristics;Stru... and Physicochemical properties of functionally and nutritionally important components of cereal grains such as polysaccharides, proteins, oils, enzymes, vitamins, and minerals;Functional, Nutritional and Safety aspects of cereal-based foods and beverages;Processing of cereal grains, where the emphasis is on cereal science insights and their relationships with processing and end-product quality;Genetics and Functional genomics as they relate to end-use quality;Agronomy and Pathology of cereal crops if there is a substantive relationship to end use properties of cereal grains;Industrial products (e.g., starch and non-starch polysaccharide derivatives, protein concentrates, and isolates) from cereal grains, and their science;Storage of cereal grains and derivatives and effects on nutritional and functional quality.Journal of Cereal Science is an official Journal of the International Association for Cereal Science and Technology (ICC) https://www.icc.or.a... to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Author Information (1 September 2018)Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
- ISSN: 0022-474X
Journal of Stored Products Research
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field research on all aspects of the preservation and safety of stored products along the supply chain starting from production to the consumer. The scope covers both durable commodities, and fresh fruits, vegetables, and freshly manufactured foodstuffs. Durable commodities are characterized by having relatively low moisture content and include raw and semi-processed foods such as grains, dried fruits, and animal feed, and other stored products such as timber, rubber, resins, clothing, and museum artefacts that are generally suitable for long-term storage. Fresh fruits, vegetables, and freshly manufactured foodstuffs (eg. bakery, sausages), are characterized by having high moisture contents but are stored over short to medium-term storage.Manuscripts are welcomed on: the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria)environment... factors influencing the life cycles of the above-listed storage pests and spoilage agentsthe physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activitiessubmission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity)development of biochemical or behavioural resistance in pests to control measures and their managementstorage biotechnology, integrated pest management, and decision support systemsthe effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commoditiesthe assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste managementregulatory... technological, and socio-economic subjects relevant to stored productsNovel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structuresThe Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.
- ISSN: 0075-9511
Limnologica
Limnologica publishes peer-reviewed articles that provide new insights into biological, physical and chemical aspects of freshwater ecosystems and adjacent habitats, both from basic and applied research. We welcome original contributions and reviews to understanding mechanisms that govern ecosystem responses to environmental change (e.g. trophic state, climate, usage, impoundment) or to problem-solving (e.g. ecological engineering, bioindication, restoration and conservation) as well as contributions on aquatic ecosystems or world regions that have been less frequently studied. Limnologica is a primary journal for limnologists, aquatic ecologists, freshwater biologists, aquatic geochemists and environmental engineers working with freshwater ecosystems and their catchments.
- ISSN: 0031-4056
Pedobiologia
Pedobiologia (Journal of Soil Ecology) publishes peer reviewed articles describing original work in the field of soil ecology, which includes the study of soil organisms and their interactions with factors in their biotic and abiotic environments. Analysis of biological structures, interactions, functions, and processes in soil is fundamental for understanding the dynamical nature of terrestrial ecosystems, a prerequisite for appropriate soil management.The scope of this journal consists of fundamental and applied aspects of soil ecology; key focal points include interactions among organisms in soil, organismal controls on soil processes, causes and consequences of soil biodiversity, and aboveground-belowgro... interactions.The journal publishes:original research that tests clearly defined hypotheses addressing topics of current interest in soil ecology (including studies demonstrating nonsignificant effects);description... of novel methodological approaches, or evaluations of current approaches, that address a clear need in soil ecology research;innovative syntheses of the soil ecology literature, including metaanalyses, topical in depth reviews and short opinion/perspective pieces, and descriptions of original conceptual frameworks; andshort notes reporting novel observations of ecological significance.