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Elsevier

Books in Chemical engineering

The Chemical Engineering collection offers content that combines research with foundational knowledge, practical information, methods and case studies, in a variety of areas, including biochemical engineering, catalysis, filtration & separation, colloids & surface chemistry, electrochemical engineering, energy & transport processes, materials chemistry, metallurgy, process engineering, safety & reliability, sustainable & environmental, to help chemical engineers address the challenges we face today, including climate change, global warming, health and nutrition, and alternative energy.

  • The Analysis and Control of Less Desirable Flavors in Foods and Beverages

    • 1st Edition
    • George Charalambous
    • English
    The Analysis and Control of Less Desirable Flavors in Foods and Beverages contains the proceedings of a symposium held in August 1980 at the Second Chemical Congress of the North American Continent under the auspices of the Agricultural and Food Chemistry Division of American Chemical Society. The papers explore advances in the analysis and control or prevention of less desirable taste and aroma factors in foods and beverages such as fish and shellfish, meat, cheese, soy proteins, corn syrup, water, citrus juices, milk, and beer. This book is comprised of 15 chapters and begins with a review of advances in the separation of volatile components, particularly with respect to gas chromatography. The reader is then introduced to methods and procedures for analysis and control of less desirable flavors in fish and shellfish, meat, cheese, corn syrup, soy proteins, citrus juices, milk, beer, and wine. The analysis and control of taste and odor of public water supplies which are used commonly for food processing and manufacture are also considered. Furthermore, the techniques used to minimize, remove, or mask the bitter flavor that arises unintentionally during enzymatic hydrolysis of proteins are described. This monograph will be a useful resource for students, chemists, and food technologists, as well as growers, processors, fabricated food and beverage manufacturers, brewers, wine makers, distillers, and consumers.

  • Ziegler-Natta Catalysts Polymerizations

    • 1st Edition
    • John Jr. Boor
    • English
    Ziegler-Natta Catalysts and Polymerizations reviews the general aspects of Ziegler-Natta catalysts and polymerizations of olefins, dienes, and many other types of monomers. Topics covered include the physical state of the polymer during polymerization; modification of Ziegler-Natta catalysts by third components; and termination of polymer chain growth. The oxidation state of catalysts and active centers is also discussed, along with copolymerizations and block polymerizations. This book is comprised of 23 chapters and begins with an overview of Ziegler-Natta catalysts and polymerizations, their historical origins, scientific and commercial importance, and major advances in polymer science. The next chapter focuses on definitions and stereochemistry of Ziegler-Natta catalysts, together with analytical methods used to identify and quantitatively measure their structures. Some of the polymers produced commercially with Ziegler-Natta catalysts are considered. The discussion then turns to mechanisms for initiating and propagating olefins; mechanisms for stereochemical control of conjugated and nonconjugated dienes; and the basic kinetic parameters that characterize Ziegler-Natta polymerizations. This monograph is written especially for chemistry and engineering graduate students and for industrial chemists, engineers, and managers who may become involved in a Ziegler-Natta problem.

  • Computational Methods in Subsurface Flow

    • 3rd Edition
    • Peter S. Huyakorn
    • English
    Computational Methods in Subsurface Flow explores the application of all of the commonly encountered computational methods to subsurface problems. Among the problems considered in this book are groundwater flow and contaminant transport; moisture movement in variably saturated soils; land subsidence and similar flow and deformation processes in soil and rock mechanics; and oil and geothermal reservoir engineering. This book is organized into 10 chapters and begins with an introduction to partial differential and various solution approaches used in subsurface flow. The discussion then shifts to the fundamental theory of the finite element method, with emphasis on the Galerkin finite element method and how it can be used to solve a wide range of subsurface problems. The subjects treated range from simple problems of saturated groundwater flow to more complex ones of moisture movement and multiphase flow in petroleum reservoirs. The chapters that follow focus on fluid flow and mechanical deformation of conventional and fractured porous media; point and subdomain collocation techniques and the boundary element technique; and the applications of finite difference techniques to single- and multiphase flow and solute transport. The final chapter is devoted to other alternative numerical methods that are based on combinations of the standard finite difference approach and classical mathematics. This book is intended for senior undergraduate and graduate students in geoscience and engineering, as well as for professional groundwater hydrologists, engineers, and research scientists who want to solve or model subsurface problems using numerical techniques.

  • Biochemical Aspects of Plant-Parasite Relationships

    Proceedings of The Phytochemical Society Symposium University of Hull, England April, 1975
    • 1st Edition
    • J. Friend
    • English
    Biochemical Aspects of Plant-Parasite Relationships is a collection of papers from the Phytochemical Society Symposium of the same subject held at Hull in April 1975. This collection discusses biochemical research on the mechanisms involved in the invasion of plants by pathogens, the production of disease symptoms, and the mechanisms occurring in plant resistance against the invading microorganisms. Some papers discuss the genetics of fungal-plant interactions and the structural features of both infection and resistance processes, Such genetic interactions and structural features point to a biochemical reason for the plant-parasite interaction. Several attempts to correlate production of a cell wall degrading enzyme in vitro by a pathogen's virulence have shown great differences between in vitro and in vivo environments. One paper cites as an example the pathogens which produce both pectic hydrolases and lyases: the type of enzyme that is found to predominate often is actually associated with the pH of the environment. One paper also investigates nucleic acid transfer and the possible role of RNA in the host-parasite specificity. This collection can prove beneficial for microbiologists, biochemists, biotechnologists, plant biologists, and academicians connected with the biological sciences.

  • Introduction to Dynamic Light Scattering by Macromolecules

    • 1st Edition
    • Kenneth S Schmitz
    • English
    An Introduction to Dynamic Light Scattering by Macromolecules provides an introduction to the basic concepts of dynamic light scattering (DLS), with an emphasis on the interpretation of DLS data. It presents the appropriate equations used to interpret DLS data. The material is presented in order of increasing complexity of the systems under examination, ranging from dilute solutions of noninteracting particles to concentrated multicomponent solutions of strongly interacting particles and gels. Problems are presented at the end of each chapter to emphasize these concepts. Since a major emphasis of this textbook is the interpretation of DLS data obtained by polarized light scattering studies on macromolecular solutions, the results of complementary experimental techniques are also presented in order to gain insight into the dynamics of these systems. This textbook is intended for (1) advanced undergraduate students and graduate students in the chemical, physical, and biological sciences; (2) scientists who might wish to apply DLS methods to systems of interest to them but who have no formal training in the field of DLS; and (3) those who are simply curious as to the type of information that might be obtained from DLS techniques.

  • Protein Engineering

    Applications In Science, Medicine, and Industry
    • 1st Edition
    • Raghupathy Sarma
    • English
    Protein Engineering: Applications in Science, Medicine, and Industry deals with the scientific, medical, and industrial applications of protein engineering. Topics range from protein structure and design to mutant analysis and complex systems. Applications such as production of novel antibiotics, genetic transformation of plants, and genetic engineering of bioinsecticides are described. This book is comprised of 25 chapters and begins with an overview of trends and developments in protein chemistry and their relevance to protein engineering, followed by a discussion on protein sequence data banks. Subsequent chapters explore the design and construction of biologically active peptides, including hormones; structural and functional analysis of thermophile proteins; the conformation of diphtheria toxin; and applications of surface-simulation synthesis in protein molecular recognition. The use of oligonucleotide-dire... site-specific mutagenesis in functional analysis of the signal peptide for protein secretion is also considered. The results of studies on the mechanism of membrane fusion are presented. This monograph will serve as a useful guide for those who are already working on protein engineering and those who are about to start research in this field.

  • Food Irradiation

    • 1st Edition
    • Walter Urbain
    • English
    Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety. Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.

  • Principles of Desalination

    • 1st Edition
    • K Spiegler
    • English
    Principles of Desalination focuses on the principles of the developing technology of large-scale desalting. This book presents the principal desalting methods and explores the process of hyperfiltration or reverse osmosis. Comprised of 11 chapters, this book starts with an overview of the water use and the problem of a potential water shortage. This text then discusses the fundamentals of the major desalting methods in use and explores the basic scientific and design principles that underlie the methods. Other chapters consider the method of vapor reheat distillation, which incorporates the liquid–liquid heat exchange principle. This book discusses as well the various aspects of ion exchange and explores the mechanisms in dual-purpose plants producing both distilled water and steam-turbine raised power. The final chapter considers the cost of conventional water supplies. This book is a valuable resource for technologists and scientists. Students in the graduate courses of engineering will also find this book useful.

  • Catalytic Hydrogenation in Organic Syntheses

    • 1st Edition
    • Rylander
    • English
    Catalytic Hydrogenation in Organic Syntheses focuses on the process of catalytic hydrogenation in organic synthesis. This book gives the reader easy access to catalytic history, to show what can be done and how to do it. A variety of working generalities and common sense guides are given as aids in selecting catalytic metal, catalyst support, concentration of metal and catalyst, solvent, and reaction conditions. All manner of hydrogenation catalysts are considered and mechanisms of hydrogenation are presented at a level that is useful to the synthetic organic chemist. This volume is comprised of 15 chapters and begins with an overview of catalytic hydrogenation and heterogeneous hydrogenation catalysts, along with hydrogenation reactors and reaction conditions. The discussion then shifts to the hydrogenation of compounds such as acetylenes, olefins, aldehydes, ketones, nitriles, oximes, acids, esters, lactones, anhydrides, and nitro compounds as well as carbocyclic aromatics and heterocyclic compounds. The reader is also introduced to reductive alkylation, catalytic dehydrohalogenation, and hydrogenolysis of small rings. A chapter on miscellaneous hydrogenolyses concludes the book. This book will be of interest to organic chemists working in the field of catalytic hydrogenation.

  • Ring-Forming Polymerizations Pt B 2

    Heterocyclic Rings
    • 1st Edition
    • Robert Cotter
    • English
    Ring-forming Polymerizations is a part of a volume that features a complete review and compilation of ring-forming polymerization reactions that result to heterocyclic ring formation. This book shows relevant growth in terms of research and commercial development in the area of polymer chemistry. This volume is comprised of four major chapters and is organized according to the specific heterocyclic ring structure resulting from ring-forming polymerizations. Each of the chapters is arranged further according to the polymer type and the different methods used in the preparation of that type, where emphasis is given to synthetic methods. This book specifically discusses the linear polymers that were intentionally made. Also, the structures presented are limited in scope considering that they are the result of the research cited in this book. However, claims that dispute a certain structure found in the research are also included to provide balance, fairness, and objectivity. Specifically, this book is a valuable resource for polymer and organic chemists. However, it can also be of great use to those scientists and researchers interested in the study of polymer chemistry of living systems.

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