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Books in Chemical engineering

The Chemical Engineering collection offers content that combines research with foundational knowledge, practical information, methods and case studies, in a variety of areas, including biochemical engineering, catalysis, filtration & separation, colloids & surface chemistry, electrochemical engineering, energy & transport processes, materials chemistry, metallurgy, process engineering, safety & reliability, sustainable & environmental, to help chemical engineers address the challenges we face today, including climate change, global warming, health and nutrition, and alternative energy.

  • Artificial Intelligence in Process Engineering

    • 1st Edition
    • Michael Mavrovouniotis
    • English
    Artificial Intelligence in Process Engineering aims to present a diverse sample of Artificial Intelligence (AI) applications in process engineering. The book contains contributions, selected by the editors based on educational value and diversity of AI methods and process engineering application domains. Topics discussed in the text include the use of qualitative reasoning for modeling and simulation of chemical systems; the use of qualitative models in discrete event simulation to analyze malfunctions in processing systems; and the diagnosis of faults in processes that are controlled by Programmable Logic Controllers. There are also debates on the issue of quantitative versus qualitative information. The control of batch processes, a design of a system that synthesizes bioseparation processes, and process design in the domain of chemical (rather than biochemical) systems are likewise covered in the text. This publication will be of value to industrial engineers and process engineers and researchers.

  • Ethylenimine and Other Aziridines

    Chemistry and Applications
    • 1st Edition
    • O Dermer
    • English
    Ethylenimine and Other Aziridines: Chemistry and Applications deals with the chemistry and applications of ethylenimine and other aziridines. Topics covered include the formation of the aziridine ring as well as the physical and biological properties of aziridines, their polymerization and polymers, and handling and storage. Analytical methods for aziridines and derivatives are also presented. Comprised of eight chapters, this book begins with a discussion on the formation of the aziridine ring through the unimolecular rearrangement of a vicinally substituted amine to an iminium salt; intramolecular displacement by carbanions; elimination-addition reactions; and intramolecular insertion reactions. The next chapter focuses on the thermal, mechanical, electrical and magnetic properties of aziridines, together with properties involving interaction with radiation. The reactions of aziridines, such as ring-preserving and ring-destroying reactions, are also considered. Subsequent chapters explore the polymerization and polymers of aziridines, along with their industrial uses and biological properties. The final chapter is devoted to handling and storage of aziridines in light of their toxicity. This monograph will be of value to students and researchers in the field of chemistry.

  • Fine Particles

    Aerosol Generation, Measurement, Sampling, and Analysis
    • 1st Edition
    • Benjamin Y.H. Liu
    • English
    Fine Particles: Aerosol Generation, Measurement, Sampling, and Analysis is a collection of technical papers presented at the Symposium on Fine Particles held in Minneapolis, Minnesota, on May 28-30, 1975. The symposium aims to explore the developments in instrumentation and experimental techniques for aerosol studies. This book is organized into four parts encompassing 34 chapters that focus on fine particles below about 3.5 µm in diameter. Part I presents the research and development in Europe and Japan on fine particles and aerosols, as well as the aerosol standards development work at the Particle Technology Laboratory, University of Minnesota. This part also includes calibration studies on condensation nuclei counters and the diffusion battery. Significant chapters in Part II are devoted to the common techniques for generation of aerosols of various sizes, from fine particles to monodisperse aerosols. This part further looks into the equipment limitations and problems in producing fine particle aerosols for life testing air cleaning systems and for weather modification experimentation. Part III describes the techniques and equipment used for size-selective aerosol sampling in terms of the design principles applied, the correspondence between design and performance of specific samplers, their applicability to field conditions, and their ability to satisfy sampler acceptance criteria. Part IV deals first with the methods for determination of aerosol properties, including their optical, electrical, and spectral properties. Other chapters examine the principles, mode of operation, and application of processes and instruments for aerosol studies.

  • Ziegler-Natta Catalysts Polymerizations

    • 1st Edition
    • John Jr. Boor
    • English
    Ziegler-Natta Catalysts and Polymerizations reviews the general aspects of Ziegler-Natta catalysts and polymerizations of olefins, dienes, and many other types of monomers. Topics covered include the physical state of the polymer during polymerization; modification of Ziegler-Natta catalysts by third components; and termination of polymer chain growth. The oxidation state of catalysts and active centers is also discussed, along with copolymerizations and block polymerizations. This book is comprised of 23 chapters and begins with an overview of Ziegler-Natta catalysts and polymerizations, their historical origins, scientific and commercial importance, and major advances in polymer science. The next chapter focuses on definitions and stereochemistry of Ziegler-Natta catalysts, together with analytical methods used to identify and quantitatively measure their structures. Some of the polymers produced commercially with Ziegler-Natta catalysts are considered. The discussion then turns to mechanisms for initiating and propagating olefins; mechanisms for stereochemical control of conjugated and nonconjugated dienes; and the basic kinetic parameters that characterize Ziegler-Natta polymerizations. This monograph is written especially for chemistry and engineering graduate students and for industrial chemists, engineers, and managers who may become involved in a Ziegler-Natta problem.

  • Biochemical Actions of Hormones V4

    • 1st Edition
    • Gerald Litwack
    • English
    Biochemical Actions of Hormones, Volume IV explores the significant developments toward understanding the primary effects of hormones in cellular receptors at the molecular level. This volume is composed of nine chapters, and begins with a review of the developments in affinity labeling that relate principally to the determination of the mechanisms of hormone action. The following chapters examine the role of prostaglandins in ovarian function and the methods for measuring protein synthesis and degradation in the heart and skeletal muscle. These topics are followed by discussions on the regulation of cholesterol synthesis by individual hormones; the regulatory mechanisms modulating the responsiveness of pineal gland to ß-adrenergic receptor stimulation; and the unitary mechanism of thyrotropin-releasin... hormone action in target cells. The remaining chapters cover the insulin binding and insulin receptors from a variety of tissues and diverse species. These chapters also look into the physiology, molecular action, and biological effects of androgens and cyclic adenosine monophosphate. This book will be of great benefit to endocrinologists.

  • Biochemical Actions of Hormones V3

    • 1st Edition
    • Gerald Litwack
    • English
    Biochemical Actions of Hormones, Volume III is a collection of papers that deals with steroid hormone action, hypothalamic-regulat... hormones, plasma membrane receptors, thyroid hormones, hormones acting on the synthesis of proteins in liver perfusion systems, as well as on approaches using genetics and cell culture. One paper explains why cell hybridization can be a useful technique in studying both genetic control of differentiated functions and of hormonal induction. Another paper discusses the general approaches in the study of ligand-membrane interactions, and cites experiments dealing with polypeptide hormones and catecholamines. It explains in detail the physiochemical interaction between a radioactively labeled ligand and the plasma membrane, either as found in an intact cell or in an isolated membrane preparation. One paper discusses the introduction and time course of estrogen-stimulated biosynthetic events in the uterus. It analyzes the relationship of the estrogen-binding protein to the biological responses of the uterus, including the "domino" versus "sustained output" model of estrogen action. One paper explains, by using a chick oviduct, how to investigate the hypothesis that hormones can activate genes to allow transcription of new species of messenger RNA. This collection can prove beneficial to biochemists, molecular biologists, cellular biologists, micro-biologists, developmental biologists, and scientists involved in cell research.

  • Asymmetric Synthesis V2

    • 1st Edition
    • James Morrison
    • English
    Asymmetrie Synthesis, Volume 2: Stereodifferentiatin... Addition Reactions, Part A is concerned with asymmetric addition reactions. This volume contains chapters that cover B-H additions across carbon-carbon and carbon-oxygen double bonds; carbonyl reductions using chiral modifications of lithium aluminum hydride and chiral dihydropyridines; additions of achiral and chiral nucleophiles to chiral and achiral aldehydes and ketones; organometal additions to chiral vinylic sulfoxides; and description of imine and enamine alkylations. Chemists will find the book interesting.

  • Enzymes in Food Processing

    • 2nd Edition
    • Gerald Reed
    • English
    Enzymes in Food Processing, Second Edition provides an understanding of the action of enzymes and the changes in enzyme technology. This book discusses the introduction of enzyme processes into the food industry. Organized into 20 chapters, this edition starts with an overview of the practical application of enzymes to the manufacture and processing of foods, such as the use of enzymes to clarify wine, produce dextrose, tenderize meat, and liquefy candy centers. This book then discusses the variables that affect all enzymes, which include moisture content, temperature, and pH. This text examines as well the different characteristics of competitive and noncompetitive inhibitions. Other chapters focus on the properties and actions of carbohydrases, which cause the chemical bonds to unite simple sugars into the polymeric saccharides. The final chapter deals with the allergic reactions that commercial enzymes may cause to humans. Microbiologists, food technologists, nutritionists, and food scientists will find this book extremely useful.

  • The Porphyrins V6

    Biochemistry, Part A
    • 1st Edition
    • David Dolphin
    • English
    The Porphyrins, Volume VI: Biochemistry, Part A deals with the biochemistry of porphyrins, their precursors, catabolic derivatives, and related compounds. The book covers the biosynthesis of porphyrins and chlorophylls; the formation and metabolism of bile pigments in animals and plants; as well as the synthesis, characterization, and chemistry of the bile pigments and their derivatives. An account of the historical and clinical aspects of porphyrins and bile pigments is also given. This volume is organized into 12 chapters and begins with an overview of protoporphyrins and their metabolic intermediates, paying particular attention to their synthesis and biosynthesis. The discussion then shifts to the biosynthesis of porphyrins and chlorophylls; the in vivo formation and metabolism of bile pigments such as biliverdin and bilirubin; and yellow, green, and blue bile pigments. The reader is then introduced to bile pigments of plants including phytochrome and phycobiliproteins; the general structures and nomenclature of bile pigment derivatives; and the Stokvis reaction. The book also considers the clinical chemistry of porphyrins, and then concludes with a chapter on milestones in the history of bile pigments. This book will be of value to inorganic, organic, physical, and biochemists interested in the biochemistry of porphyrins.

  • Biochemical Aspects of Plant-Parasite Relationships

    Proceedings of The Phytochemical Society Symposium University of Hull, England April, 1975
    • 1st Edition
    • J. Friend
    • English
    Biochemical Aspects of Plant-Parasite Relationships is a collection of papers from the Phytochemical Society Symposium of the same subject held at Hull in April 1975. This collection discusses biochemical research on the mechanisms involved in the invasion of plants by pathogens, the production of disease symptoms, and the mechanisms occurring in plant resistance against the invading microorganisms. Some papers discuss the genetics of fungal-plant interactions and the structural features of both infection and resistance processes, Such genetic interactions and structural features point to a biochemical reason for the plant-parasite interaction. Several attempts to correlate production of a cell wall degrading enzyme in vitro by a pathogen's virulence have shown great differences between in vitro and in vivo environments. One paper cites as an example the pathogens which produce both pectic hydrolases and lyases: the type of enzyme that is found to predominate often is actually associated with the pH of the environment. One paper also investigates nucleic acid transfer and the possible role of RNA in the host-parasite specificity. This collection can prove beneficial for microbiologists, biochemists, biotechnologists, plant biologists, and academicians connected with the biological sciences.

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