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Books in Chemical engineering

The Chemical Engineering collection offers content that combines research with foundational knowledge, practical information, methods and case studies, in a variety of areas, including biochemical engineering, catalysis, filtration & separation, colloids & surface chemistry, electrochemical engineering, energy & transport processes, materials chemistry, metallurgy, process engineering, safety & reliability, sustainable & environmental, to help chemical engineers address the challenges we face today, including climate change, global warming, health and nutrition, and alternative energy.

  • Porous Media

    Fluid Transport and Pore Structure
    • 2nd Edition
    • F. A.L. Dullien
    • Howard Brenner
    • English
    This book examines the relationship between transport properties and pore structure of porous material. Models of pore structure are presented with a discussion of how such models can be used to predict the transport properties of porous media. Portions of the book are devoted to interpretations of experimental results in this area and directions for future research. Practical applications are given where applicable, and are expected to be useful for a large number of different fields, including reservoir engineering, geology, hydrogeology, soil science, chemical process engineering, biomedical engineering, fuel technology, hydrometallurgy, nuclear reactor technology, and materials science.

  • Liquid Chromatographic Analysis of Food and Beverages V1

    • 1st Edition
    • George Charalambous
    • English
    Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979. The papers explore the applications of high-performance liquid chromatography (HPLC) to food and beverage analysis. Emphasis is on advances in technology and instrumentation as well as analytical results in a variety of contexts. This volume is comprised of 13 chapters and begins with a discussion on the use of spectroscopy in liquid chromatographic analysis of foods, with particular reference to the techniques and instrumentation required to obtain reliable qualitative data on components isolated via HPLC. The reader is then introduced to HPLC determination of naturally occurring capsaicins; Fast separation of amino acids using ion exchange chromatography; reversed phase HPLC for analyzing aflatoxins in foods and beverages via fluorescence detection; and the use of dual detectors for HPLC multivitamin analysis of citrus juices. High performance radial chromatography of aflatoxins and HPLC analysis of monosaccharides in avocado are also explored. This book will be of interest to students, chemists, food technologists, and those in the food and beverage industry.

  • Biochemical and Structural Dynamics of the Cell Nucleus

    • 1st Edition
    • Eugenia Wang
    • English
    Biochemical and Structural Dynamics of the Cell Nucleus is a collection of papers dealing with the biology of the cell nucleus. The collection describes the methods used in isolating and defining the chemistry and functional interactions of the nuclear components. Some papers also discuss the diversity of the roles that these components play in regulating cellular phenotypes, differentiation, and proliferation. One paper discusses the possible role for lamin A in muscle differentiations, where due to its presence and the appearance of A-type lamins during the differentiation of a number of cell types, lamin A or any of its isoelectric variants cannot specifically be responsible for the induction of muscle specific gene expression. The work of Loewinger and McKeon (1988) can show evidence of the role for lamin A in the differential expression of muscle-specific genes during the process of myogenesis if the investigator uses an alternative method. Several papers also discuss the dynamics of assembly and disassembly of the nuclear lamina and envelope, DNA- and RNA-binding proteins, as well as the nucleocytoplasmic transport. The collection can prove valuable to biochemists, cellular biologists, microbiologists, and molecular biologists.

  • Gas, Dust and Hybrid Explosions

    • 1st Edition
    • W.E. Baker + 1 more
    • English
    Damaging accidental explosions are a continuous threat to industry. Categories for such explosions include combustible dust explosions; reactive gas explosions, both confined and unconfined; hybrid explosions involving both gases and dusts; bursts of pressure vessels and piping; and liquid propellant explosions. This book evaluates the physical processes and resulting blast effects for these types of explosions. Special attention is given to reactive gas explosions, both confined and unconfined. This latter class of explosion has occurred all too frequently in refineries and petrochemical complexes, and is also one of the most difficult to predict and evaluate. Much recent work on this topic is reviewed and summarized. This is the only publication of its kind, to date, that offers such a thorough coverage of these types of industrial explosions. [p]Each class of explosion source is reviewed separately, first discussing fundamentals, then presenting methods of analysis and testing, and finally giving curves or equations to predict effects of the particular class of explosion. An extensive bibliography is included together with tables of pertinent properties of explosive materials. The text also includes many figures, equations, tables and a keyword index. The book is intended for researchers in the field of characterizing and mitigating industrial explosions. It will also be of interest to engineers, scientists, and insurers involved in processes.

  • Anthocyanins as Food Colors

    • 1st Edition
    • Pericles Markakis
    • English
    Anthocyanins as Food Colors aims to assemble scattered information on anthocyanins pertinent to food coloration. Both basic and applied aspects of these pigments are discussed. Organized into nine chapters, this book begins with a discussion of the chemical structure of anthocyanins, followed by its copigmentation and biosynthesis. It then discusses the distribution of anthocyanin in food plants, as well as the compounds' stability in food. This work also looks into the analysis of anthocyanins and their presence in grapes and wine. Utilization of anthocyanins as food additives is addressed in the last chapter. This book will provide additional information in order to maximize the visual appeal of these pigments both in products in which they are naturally present and in products to which they may be added as colorants.

  • Catalysis in Coal Conversion

    • 1st Edition
    • James Cusumano
    • English
    Catalysis in Coal Conversion tells of the advances in catalysis and related fields in order to suggest decisive contributions towards finding solutions for the catalytic problems of coal conversion. The book also details the preparation, mode of action, and behavior of various catalysts. The book is divided into three major parts, the first of which discusses the advances of catalysis during the last two decades including the bimetallic catalysts. Other areas of interest covered in the first part include characterization and preparation of catalysts; poisoning and regeneration; and reaction mechanisms. Part II summarizes the developments of related disciplines such as reactor engineering, inorganic and organometallic chemistry, materials science, and surface science. The last part serves as a review of the nature of the different coal liquefaction processes and their products. This book is of value to chemists and chemical engineers involved in coal conversion or fuel processing researches. Chemistry teachers and students can also use this book for examples of practical applications in industrial catalysis.

  • Assembly Instructions for Nucleic Acid Models

    • 1st Edition
    • Edward Barrett
    • English
    Assembly Instructions for Nucleic Acid Models describes the step-by-step instructions in building a single nucleotide using the Academic Press/Molecular Design Inc. (AP/MDI) models. This booklet also provides instructions for constructing models of the DNA-B (Watson-Crick), DNA-A, and the DNA-Z forms. This text illustrates the chemical composition and atom numbering system of the nucleotide unit, the fundamental building block of all nucleic acids. The framework components include the atomic pieces for phosphorous, oxygen, carbon, nitrogen, and the fused pieces that represent two bases and two furanose rings. Building models of the different nucleic acid structure involves adjustments of seven torsion angles; in the AP/MDI Molecular Model System, only six angles are adjusted. In constructing larger DNA structures, the operator assembles a series of nucleotide units. He should also be familiar with the seven torsion angles of these structures which are composed of six adjustable angles and the correct ring conformation. This guide also contains a table listing the torsion angles for several forms of DNA. This booklet is suitable for students in chemistry, new chemist practioners, professors in chemistry, as well as other researchers whose works involve some chemical investigations and experiments.

  • Principles of Desalination

    • 1st Edition
    • K Spiegler
    • English
    Principles of Desalination focuses on the principles of the developing technology of large-scale desalting. This book presents the principal desalting methods and explores the process of hyperfiltration or reverse osmosis. Comprised of 11 chapters, this book starts with an overview of the water use and the problem of a potential water shortage. This text then discusses the fundamentals of the major desalting methods in use and explores the basic scientific and design principles that underlie the methods. Other chapters consider the method of vapor reheat distillation, which incorporates the liquid–liquid heat exchange principle. This book discusses as well the various aspects of ion exchange and explores the mechanisms in dual-purpose plants producing both distilled water and steam-turbine raised power. The final chapter considers the cost of conventional water supplies. This book is a valuable resource for technologists and scientists. Students in the graduate courses of engineering will also find this book useful.

  • Chemical and Biochemical Applications of Lasers V4

    • 1st Edition
    • C. Bradley Moore
    • English
    Chemical and Biochemical Applications of Lasers, Volume IV focuses on the practical applications of standard commercial laser systems. This book examines the structural studies of DNA by fluorescence microscopy and discusses photochemistry and structural spectroscopy. Organized into eight chapters, this volume starts with an overview of a few cases of laser-induced fluorescence studies of biological molecules. This text then examines the sharp fluorescence spectra of complex molecules in solids that are obtained when a narrow-band laser selectively excites molecules in particular sites. Other chapters describe the theory and application of resonance Raman spectroscopy to various biological systems. This book provides as well a thorough treatment of coherent anti-Stokes Raman spectroscopy and its application in combustion diagnostics and analytical chemistry. The final chapter explores laser control of the sequential photochemical reaction of the drug psoralen with the two strands of the DNA double helix. Physicists, chemists, electrochemists, and chemical engineers will find this book useful.

  • Biochemical and Clinical Aspects of Hemoglobin Abnormalities

    • 1st Edition
    • Winslow Caughey
    • English
    Biochemical and Clinical Aspects of Hemoglobin Abnormalities contains the proceedings of a symposium held on the Pingree Park campus of Colorado State University on October 2-7, 1977. Contributors discuss the biochemical and clinical aspects of hemoglobin abnormalities and cover topics ranging from amino acid substitutions to sickle cell disease, glycosylated hemoglobins, cystamine inhibition of sickling, and gelation of sickle cell hemoglobin. This volume is organized into 52 chapters and begins with a discussion of the role of distal residues in structure, ligand binding, and oxidation of hemoglobins A, Zurich, and Sydney. It then turns to functional abnormalities of whole blood in sickle cell anemia, inhibition of sickle hemoglobin gelation by amino acids and peptides, and intermolecular interactions in crystals of human deoxy hemoglobins A, C, F, and S. The chapters that follow focus on glycosylation of human hemoglobin, the phase transitions of sickle-cell hemoglobin, conformational effects of the HbS mutation, and mechanisms for hemoglobin oxidation. The reader is also introduced to oxidation of oxyhemoglobin by reductants, the kinetics of oxygen binding to human red blood cells, and oxidation of human hemoglobin by copper. A chapter that assesses the effect of physiological parameters, such as pH, oxygen concentration, protein concentration, non-gelling hemoglobins, and the erythrocyte membrane, on the kinetics of polymerization of deoxyhemoglobin S concludes the book. This book is intended for biochemists and clinicians interested in knowing more about hemoglobin abnormalities.

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