Books in Life sciences

Surtsey

1st Edition
October 22, 2013
Sturla Fridriksson
English
eBook
9 7 8 1 4 8 3 1 0 0 4 0 1

Surtsey: Evolution of Life on a Volcanic Island focuses on the origin of life in the island of Surtsey. The book first offers information on the Surtsey Research Society, conservation measures, and scientists that comprise the Surtsey research team. The text then focuses on the submarine eruptions off the coasts of Iceland, the flow of lava, and the formation and disappearance of islets. The book also describes the landscape that came about after the eruption. The tephra cones of the Surtur I and II craters, lava, coastal plains, and thermal areas are discussed. The text also underscores the ecological aspects of the eruption. The Icelandic biota and ecological studies on the island are discussed. The text also traces the origin of life in the island, including the dispersal of seeds by birds and “Mermaids purses.“ The text also underscores the origin of marine algae and marine fauna on the island. The book then emphasizes the presence of bacteria, molds, lichens, mosses, terrestrial animals, birds, and vascular plants in the island. The text also examines the outer Westman Islands. Topographical features, method of research, plant communities, and vegetation of the smaller islands are described. The book also notes the vegetation of Heimaey and the effects of insular eruptions on the southern coast of Iceland. The text is a good source of reference for readers wanting to study volcanic eruptions.

Nutrition Conference for Feed Manufacturers

1st Edition
October 22, 2013
Henry Swan + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 4 4 4 1

Nutrition Conference for Feed Manufacturers: 7 is a collection of papers dealing with horse nutrition and ruminant nutrition. This collection of papers is divided in four parts. Part 1 deals with the evaluation of the dietary needs of ruminants, finding the need to replace their feeding systems by replacing the starch equivalent system with the metabolizable energy system. Feed and energy value calculation are likewise explained where metabolizable energy (ME) is shown to be easily calculated with reference to the Agricultural Research Council system and later analyses. Observations on the efficiency of utilization of metabolizable energy in meat and milk follow, as feeding not only involves the efficient use of energy from the feed but also of nutritional contents and composition of the feed. Practical application and calculation are then discussed to achieve best practices. In Parts 2 and 3, the evaluation of the dietary energy for pigs, poultry nutrition, food intake of practice broilers and laying fowl, and formulation problems are discussed. Part 4 discusses horse nutrition with detailed descriptions of the anatomy of the digestive tract, digestion and absorption of nutrients, and the horses' protein requirement. Energy requirements for the maintenance, growth, and reproduction of the horse using calculations based on the National Research Council basal allowance is discussed. Students and professors of veterinary medicine, stable owners, horse feed manufacturers, horse enthusiasts and equestrians will find this volume helpful.

Feed Energy Sources for Livestock

1st Edition
October 22, 2013
Henry Swan + 1 more
English
eBook
9 7 8 1 4 8 3 1 0 0 2 7 2

Feed Energy Sources for Livestock focuses on the compositions of animal feeds. The book first looks at the background of world grain supplies from 1972 to 1974 and 1975 onwards. The text discusses alternatives to conventional cereals. Fats in ruminants, pigs, and poultry diets; chemically treated straw; and less conventional raw materials are described. The book also looks at molasses and its by-products, processing of cereals, and the effects of an alkali technique on the nutritive value of straws. The text discusses as well the laboratory methods used in evaluating the energy value of feedstuffs. Neutral detergent fiber; in vitro rumen digestibility; Tilley and Terry in vitro rumen method; in vitro true digestibility; and modified acid detergent fiber are considered. The book then focuses on the sources, availability, and use of additional phosphorous for ruminants; selenium and Vitamin E in poultry rations; and the use of rapeseed meal in pig and poultry rations. The selection is a valuable source of information for readers wanting to study the contents of animal feeds.

Light and Plant Development

1st Edition
October 22, 2013
H. Smith
English
eBook
9 7 8 1 4 8 3 1 9 2 5 3 6

Light and Plant Development presents the Proceedings of the 22nd University of Nottingham Easter School in Agricultural Science. It discusses the spectral sensitivity of inhibition of flowering by light. It addresses the action spectrum for leaf enlargement and stem growth inhibition. Some of the topics covered in the book are the nature of the blue light photoreceptor in higher plants and fungi; re-examination of photochemical properties and absorption characteristics of phytochrome using high-molecular-weigh... preparations; and intermediates in the photoconversion of phytochrome. The high irradiance reaction is fully covered. The physiological evidence and localised responses, intracellular localisation and action of phytochrome are discussed in detail. The text describes in depth the immunological visualisation of phytochrome. The fractionation procedures and terminology are presented completely. A chapter is devoted to the photocontrol of enzyme levels. Another section focuses on the ribosomal RNA synthesis in developing leaves. The book can provide useful information to botanists, chemists, students, and researchers.

Adaptation to Environment

1st Edition
October 22, 2013
R. C. Newell
English
eBook
9 7 8 1 4 8 3 1 6 2 9 7 3

Adaptation to Environment: Essays on the Physiology of Marine Animals contains a series of essays that is intended as a review of the special adaptations of marine organisms to the particular environmental conditions they are likely to encounter in the natural habitat. This book emphasizes developments in physiology of marine animals and on approaches to the study of the adaptations of marine organisms. This compilation also interprets the term “Physiology” in its widest sense to include all aspects of the functioning of the organism from the behavior of animals to the mode of function of enzymes. For this reason, structural adaptations have been reviewed in detail only where their functional role is understood and where they constitute a specific adaptation to defined environmental conditions. This publication benefits students and individuals conducting research on the physiology of marine animals.

Plant Proteins

1st Edition
October 22, 2013
G. Norton
English
eBook
9 7 8 1 4 8 3 1 6 5 3 5 6

Plant Proteins is a compendium of papers discussing, in general, plant proteins as materials for human foods, and in particular, the properties, biosynthesis, deposition of reserves in seeds, undesirable factors, production, and nutritional aspects of plant proteins in the food industry. Some papers review the properties and biosynthesis of plant proteins, the synthesis of chloroplast proteins, and legume seed proteins. Other papers discuss the development of protein reserves in seeds, as well as the toxicity and antagonistic actions in relation to amino acid and protein synthesis. One paper examines the world supply and demand for sources of protein from three plant sources, namely cereals, oilseeds, and legumes. Another paper discusses the capabilities of certain species of micro-organisms to synthesize from a few simple raw materials all the main components needed in the diet of a human or a farm animal. One paper notes that the acceptance of plant protein foods in society depends on their presentation, flavor, texture, appearance, identity, and product name. This compendium will benefit agronomists, agriculturists, biochemists, microbiologists, nutritionists, botanists, chemists, economists, food scientists, physicists and plant breeders.

Recent Advances in Animal Nutrition – 1977

1st Edition
October 22, 2013
William Haresign + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 4 2 5 0

Recent Advances in Animal Nutrition-1977 presents papers that tackle the various areas of concerns in raising ruminants. The book contains a total of 11 studies that examine the factors affecting rumen fermentation. The text first covers EEC and feed compounding, and then proceeds to discussing the aspects of the biochemistry of rumen fermentation. Chapter 3 examines the influence of nitrogen and carbohydrate inputs on rumen fermentation. Chapter 4 talks about reducing the rate of ammonia release through alternative non-protein nitrogen sources. The fifth chapter describes the potential of protected proteins in ruminant nutrition. Next, the book discusses the manipulation of rumen fermentation. Chapter 7 covers the application of non-protein nitrogen, protected proteins, and rumen fermentation control. The next two chapters deal with broilers and turkeys. The eleventh chapter talks about predicting growth response in pigs, while the last chapter covers fish nutrition. The book will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.

Recent Advances in Animal Nutrition– 1978

1st Edition
October 22, 2013
William Haresign + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 4 3 0 4

Recent Advances in Animal Nutrition-1978 is a collection of papers that tackles various topics concerning livestock feeding. The book presents a total of 12 materials that cover different livestock, particularly poultry, pigs, and dairy cows. The text first covers poultry feeding related topics, such as the factors affecting amino acid requirements of meat birds; protein-energy interactions in broiler and turkey rations; and nutrition-disease interactions of leg weakness in poultry. Next, the book tackles pig feeding concerns, including amino acid nutrition of the pig; energy requirements of the growing pig; and processing and preparation of cereals for pig diets. The remaining chapters discuss topics relevant to dairy cow diet, such as ratios for high-yielding dairy cows; concentrate feeding of dairy cows; and complete-diet feeding of dairy cows. The text will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.

Recent Advances in Animal Nutrition – 1979

1st Edition
October 22, 2013
William Haresign + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 4 4 2 7

Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy system for ruminants; and predicting the metabolizable energy value of feeds for ruminants. The book also covers the effects of cereal processing and growth stimulants on the efficiency of ruminant production. The selection will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

Recent Advances in Animal Nutrition

1st Edition
October 22, 2013
W. Haresign
D.J.A. Cole + 2 more
English
eBook
9 7 8 1 4 8 3 1 0 0 2 6 5

Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.

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