Skip to main content

Books in Life sciences

    • The Evolution of the Bioenergetic Processes

      • 1st Edition
      • May 18, 2014
      • E. Broda
      • English
      • Paperback
        9 7 8 0 0 8 0 2 2 6 5 1 4
      • eBook
        9 7 8 1 4 8 3 1 3 6 1 3 4
      The Evolution of the Bioenergetic Processes deals with the evolution of the bioenergetic processes, from fermentation to photosynthesis and respiration, and their interrelationships in prokaryotes and eukaryotes. Topics covered range from the origin of life to the evolution of eobionts, organisms, and energy-rich compounds. Fermentation, photoorganotrophy, and photosynthesis in bacteria and plants are also discussed. Comprised of 25 chapters, this book begins with an overview of energy and entropy in the biosphere, followed by a detailed treatment of the evolution of bioenergetics based on the pattern of the bioenergetic processes in extant organisms. The reader is then introduced to the events involved in the origin of life; the evolution of eobionts and organisms; and the origin of energy-rich compounds, particularly nucleotides of the adenylic acid system. Subsequent chapters focus on fermentation and photosynthesis; assimilation of carbon dioxide; photoorganotrophy, chemolithotrophy, and photolithotrophy; and aerobic and anaerobic respiration of prokaryotes. The book also considers the energy supply of protozoa and fungi before concluding with an analysis of the history of atmospheric oxygen. This monograph will be of interest to evolutionary biologists.
    • Albumin: Structure, Function and Uses

      • 1st Edition
      • May 18, 2014
      • Victor M. Rosenoer + 2 more
      • English
      • Hardback
        9 7 8 0 0 8 0 1 9 6 0 3 9
      • Paperback
        9 7 8 1 4 8 3 1 2 4 4 6 9
      • eBook
        9 7 8 1 4 8 3 1 5 6 8 8 0
      Albumin Structure, Function and Uses reviews the many facets of serum albumin, including its history and evolutionary development, structure and function, synthesis, degradation, distribution and transport, and metabolic behavior. The use, misuse, and abuse of albumin in the treatment of disease are also discussed. This book is comprised of 17 chapters and begins with a commentary on how albumin is used, misused, and abused in the treatment of disease such as peptic ulcer, and a description of the real indications for its use. Concepts in albumin purification are then examined, along with the amino acid sequence of serum albumin and some aspects of its structure and conformational properties. Subsequent chapters explore the phylogenetics of albumin; albumin binding sites; clinical implications of drug-albumin interaction; genetics of human serum albumin; and hepatic synthesis of export proteins. Albumin catabolism and intracellular transport are also considered, together with surgical and clinical aspects of albumin metabolism. This monograph should be a useful resource for biochemists and clinicians.
    • Cyclic Nucleotides and Protein Phosphorylation in Cell Regulation

      • 1st Edition
      • May 18, 2014
      • E.-G. Krause + 2 more
      • English
      • Paperback
        9 7 8 1 4 8 3 1 7 2 7 2 9
      • eBook
        9 7 8 1 4 8 3 1 8 8 5 3 9
      Volume 54, Symposium S7: Cyclic Nucleotides and Protein Phosphorylation in Cell Regulation documents the proceedings of the 12th Federation of European Biochemical Societies (FEBS) Meeting held in Dresden, Germany on July 5-7, 1978. This book discusses the biological significance and biochemical aspects of cyclic nucleotides and protein phosphorylation in cell regulation. The general aspects of cyclic nucleotide metabolism and action; cyclic nucleotides and nervous system; and cyclic nucleotides in muscle tissues are also elaborated. This publication likewise covers the cyclic nucleotides in secretion processes and miscellaneous aspects of cyclic nucleotide-dependent and independent protein phosphorylation. This volume is valuable to biochemists and biologists concerned with the cyclic nucleotides and protein phosphorylation in cell regulation.
    • Gene Expression

      • 1st Edition
      • May 18, 2014
      • Brian F. C. Clark + 2 more
      • English
      • Paperback
        9 7 8 1 4 8 3 1 2 1 6 4 2
      • Hardback
        9 7 8 0 0 8 0 2 2 6 2 4 8
      • eBook
        9 7 8 1 4 8 3 1 5 4 0 6 0
      Gene Expression provides research papers on selected topics in gene expression, presented at the 11th meeting of the Federation of European Biochemical Societies, held at Copenhagen in August 1977. The book presents research knowledge provided by eminent researchers in the field of biochemistry. Each chapter contains material that is important to other researchers, such as on initiation mechanism of protein synthesis in prokaryotes; translocation mechanism of the ribosome; and analysis of ribosomal translocation by drugs. Mechanisms for the intracellular compartmentation of newly synthesized proteins; RNA synthesis and control; the sub-structure of nucleosome core particles; and future prospects on chromosome structure and function are detailed as well. The text will be of use to researchers and workers in the field of medicine, pharmacology, gene therapy, and biochemistry.
    • Reflections on Biochemistry

      • 1st Edition
      • May 18, 2014
      • A. Kornberg + 2 more
      • English
      • Paperback
        9 7 8 0 0 8 0 2 1 0 1 0 0
      • eBook
        9 7 8 1 4 8 3 1 3 6 0 2 8
      Reflections on Biochemistry: In Honour of Severo Ochoa offers reflections on a wide range of topics relating to biochemistry, including energy metabolism, lipids and saccharides, regulation, nucleic acids and the genetic code, protein biosynthesis, and cell biology. The essays celebrate Severo Ochoa's outstanding contributions to biochemistry spanning nearly half a century. This book is comprised of 47 chapters and begins with a biography of Ochoa and his scientific work in the field of biochemistry, particularly his research on intermediary metabolism, RNA synthesis, and the genetic code. The discussion then turns to energy metabolism, photosynthesis, and fermentation, touching on topics such as the role of lactic acid in the development of biochemistry and the biosynthesis of cell components from acetate. The next section is devoted to lipids, saccharides, and cell walls and includes chapters that deal with biotin, sulfur biochemistry, and dipicolinic acid. Subsequent chapters explore hormonal regulation of adipose tissue lipolysis; the structural relationship between genes and enzymes; bacteriophages, colicins, and ribosomes; and cell biology and neurobiology. This monograph will be of interest to biochemists and students of biochemistry.
    • Extraretinal Photoreception

      • 1st Edition
      • May 18, 2014
      • Michael Menaker
      • English
      • Paperback
        9 7 8 0 0 8 0 2 0 9 6 5 4
      • eBook
        9 7 8 1 4 8 3 1 3 8 9 1 6
    • Protides of the Biological Fluids

      • 1st Edition
      • May 18, 2014
      • H. Peeters
      • English
      • eBook
        9 7 8 1 4 8 3 1 5 9 6 0 7
      Protides of the Biological Fluids contains the proceedings of the XXIVth Colloquium on Protides of the Biological Fluids held in Brugge, Belgium in 1976. Contributors explore relevant findings about protides of biological fluids and discuss topics such as pregnancy-associated proteins, carcino-fetal and carcinoplacental proteins, and molecular amplification. This volume consists of 151 chapters organized into three sections and begins with a discussion of the problems of specific placental and fetal proteins as well as the appearance of these proteins in maternal serum. The biochemistry and structure of human placental lactogen is considered together with its possible application in the diagnosis of abnormal pregnancy and the role of pregnancy specific proteins especially with regard to immunization during pregnancy. The next section focuses on oncofetal proteins, with particular reference to the biological significance of alpha-fetoprotein, its appearance during various types of cancer, and its increase in abnormal pregnancy. The isolation and properties of CEA and related antigens such as TPA, and the importance of their assay in early cancer detection as well as in follow-up studies of patients after surgery or therapy are described. The final section explores the use of molecular amplification in detection of trace amounts of proteins. It explains how radio-immunoassay, RIA, or ELISA can amplify a basic reaction between two molecules and increase its specificity as well as its limits of detection. This book will be of interest to scientists, students, and researchers working in the fields of biology and biochemistry.
    • Catecholamines and Schizophrenia

      • 1st Edition
      • May 18, 2014
      • Steven W. Matthysse + 1 more
      • English
      • Hardback
        9 7 8 0 0 8 0 1 8 2 4 2 1
      • Paperback
        9 7 8 1 4 8 3 1 2 7 1 5 6
      • eBook
        9 7 8 1 4 8 3 1 5 9 5 7 7
      Catecholamines and Schizophrenia reviews research linking catecholamines to schizophrenia. Topics include the relationship between stereotyped behavior and amphetamine psychosis, between antipsychotic drugs and catecholamine synapses, and between biogenic amines and behavior. The chemical neuropathology of schizophrenia, enzymology and regulation of catecholamine enzymes, and advances in histochemical technologies used in neurochemical pathology are also covered. This book consists of 47 chapters organized into six sections. After giving an overview of the pharmacology and physiology of stereotyped behavior, this book discusses the behavioral and biochemical aspects of amphetamine psychosis; stereoselective features of catecholamine disposition and their behavioral implications; and the effects of amphetamines on catecholamine metabolism. A two-factor theory of schizophrenia is also presented. The chapters that follow focus on the role of monoamine oxidase in schizophrenia and other behavioral disorders; the chemical pathology of schizophrenia; genetic control of biogenic amines; and dopamine-beta-hydrox... This book will be of value to students, researchers, and practitioners in fields ranging from neuropharmacology and physiology to biology, biochemistry, psychiatry, and psychology.
    • Protides of the Biological Fluids

      • 1st Edition
      • May 18, 2014
      • H. Peeters
      • English
      • eBook
        9 7 8 1 4 8 3 1 5 8 0 2 0
      Protides of the Biological Fluids contains the proceedings of the 26th Colloquium in 1978. Two topics are highlighted, the first one being the immune complexes and the second one being the cytoskeletal proteins. This book is organized into three sections, namely, Immune Complexes, Cytoskeletal Proteins, and Techniques. The Immune Complexes section states the biochemical problems and answers some intriguing clinical problems in this field. This section details the theory of the antigen/antibody reaction, the isolation of complexes, and the nature of the antigen. The Cytoskeletal Proteins section discusses the theoretical aspect of cell structure. The last section describes the assay methods and individual protein assays.
    • Biochemical Aspects of New Protein Food

      • 1st Edition
      • May 18, 2014
      • Jens Adler-Nissen + 2 more
      • English
      • Paperback
        9 7 8 1 4 8 3 1 2 7 6 3 7
      • eBook
        9 7 8 1 4 8 3 1 6 0 0 5 4
      Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. The symposium showcases the presentation of biochemical research that provides a better understanding of the characteristics of new protein foods; their methods of production; and solutions to problems in the evaluation of their nutritive properties. Chapters are devoted to the novel and conventional protein foods in the future; production of food from waste; and a comparative analysis of protein situation in developed versus developing countries. It is hoped that the symposium will be able to help overcome the problems of acceptability of the new foods and catapult it as an important part of human diet. Biochemists, food technologists, biologists, and food manufacturers will find the book interesting and informative.