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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • Microbiology of Aerial Plant surfaces

      • 1st Edition
      • December 2, 2012
      • C.H. Dickinson
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 4 3 8 7
      • Hardback
        9 7 8 0 1 2 2 1 5 0 5 0 0
      • eBook
        9 7 8 0 3 2 3 1 4 3 5 3 0
      Microbiology of Aerial Plant Surfaces is composed of papers presented at a meeting held at the University of Leeds in September, 1975. The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.

    • Immune Regulators In Transfer Factor

      • 1st Edition
      • December 2, 2012
      • Amanullah Khan
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 3 3 9 7
      • Hardback
        9 7 8 0 1 2 4 0 6 0 6 0 9
      • eBook
        9 7 8 0 3 2 3 1 4 2 5 4 0
      Immune Regulators in Transfer Factor is a collection of papers presented at the Third International Symposium on Transfer Factor held on October 12-14, 1978 at the Wadley Institutes of Molecular Medicine in Dallas, Texas. Contributors focus on immune regulators occurring in transfer factor, a dialyzable component of leukocyte lysates. The isolation and characterization of the immunologically active molecules, as well as tests for in vitro and in vivo, are described. This volume is organized into five sections encompassing 73 chapters and begins with an overview of animal models used in research on dialyzable leukocyte extracts, their modulation of suppressor activity, effects in mice, and activity and specificity of human and bovine transfer factor. The next section considers in vitro testing, touching on topics such as the quantification and biological assays of transfer factor; the specificity of transfer factor action on macrophage migration; and the effect of transfer factor therapy on antibody-dependent cytotoxic activity in humans. The reader is then introduced to the preparation, purification, and characterization of transfer factor, as well as clinical investigations ranging from phase I studies to randomized controlled trials. This book will be of interest to scientists and researchers in fields such as molecular medicine, biomedicine, microbiology, immunology, oncology, pathology, and immunotherapy.

    • Cerebral Lateralization in Nonhuman Species

      • 1st Edition
      • December 2, 2012
      • Stanley Glick
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 3 7 9 6
      • eBook
        9 7 8 0 3 2 3 1 5 6 9 1 2
      Cerebral Lateralization in Nonhuman Species explores brain asymmetries in animals and the extent to which such asymmetries relate, in an evolutionary and clinical sense, to the pervasive asymmetries that characterize the human brain. Topics covered include cerebral lateralization in birds, rats, and nonhuman primates; the inheritance of direction and degree of asymmetry in the brain; the morphology of rat forebrain; and variation in the pattern of behavioral and brain asymmetries due to sex differences. Comprised of 11 chapters, this book opens with a historical overview of research into the cerebral lateralization of structures and functions in nonhuman species. The discussion then turns to lateralization of vocal control in songbirds and lateralization of several behaviors in domestic chicks. The inheritance of direction and degree of asymmetry is also considered, along with the morphology of rat forebrains. The following chapters focus on asymmetries in anatomy and pathology in the rodent brain; the link between brain lateralization and behavioral functions; and how early experiences can induce laterality. The final chapter analyzes the implications of brain asymmetries for evolution, genetics, and clinical syndromes. This monograph will be a useful resource for students, neuroscientists, clinicians, and other practitioners in fields ranging from psychobiology and psychology to anatomical sciences, neurobiology, neurochemistry, and genetics.

    • Gap Junctions

      • 1st Edition
      • December 2, 2012
      • J.E. Hall + 2 more
      • English
      • eBook
        9 7 8 0 4 4 4 5 9 9 8 4 1
      Gap junctions are present in nearly all tissues, regardless of their embronic origin and have long been of great interest to scientists from many different disciplines. The international meeting on which this book is based brought together 157 scientists from 12 countries and almost as many scientific disciplines. The papers presented at the meeting were reviewed and updated prior to publication in this book. The seven parts of the book progress from general topics to the more specific ones (role of gap junctions in various tissues, regulation and biochemistry, and cancer).

    • Handbook of Food Isotherms: Water Sorption Parameters For Food And Food Components

      • 1st Edition
      • December 2, 2012
      • Hector Iglesias
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 6 2 4 9
      • eBook
        9 7 8 0 3 2 3 1 5 4 2 7 7
      Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components is the first English handbook entirely devoted to water vapor sorption data of foods and food components. It contains more than 1,000 isotherms with the mathematical description of over 800 of these isotherms. The water sorption isotherms of foods show the equilibrium relationship between the moisture content of foods and the water activity at constant temperatures and pressures. Composed of three chapters, this book initially discusses the main types of changes in foods affected by water activity. It goes on describing the principal methods of water activity determination, namely, gravimetry, manometry, and hygrometry. Data presented as plots of moisture content versus water activity are given. The last chapter presents several mathematical equations for describing water sorption isotherms of food materials. It emphasizes a statistical analysis on fitting abilities of various two-parameter equations as applied to each experimental isotherm collected. It contains tables of parameters for mathematical description of food isotherms. Supplementary texts on nonlinear regression program used for determination of statistical parameters in this text are also provided.

    • Handbook of Mucosal Immunology

      • 1st Edition
      • December 2, 2012
      • English
      • Paperback
        9 7 8 0 1 2 3 9 5 9 7 2 0
      • eBook
        9 7 8 0 3 2 3 1 3 8 5 2 9
      Researchers have recently made tremendous progress in the area of mucosal immunology, greatly increasing our understanding of the common mucosal immune system, mucosal infections, and oral immunization. However, thisresearch has not previously been made available in a single work. In its large 81/2"x 11"format, Handbook of Mucosal Immunology covers the entire spectrum of mucosal immunity and is organized in two main sections to present the basic biology of the common mucosal immune system and the immune responses of the mucosae.The first section provides an introduction and historical perspective of the mucosal immune system and includes comprehensive discussion of the development and physiology of mucosal defense. It discusses such topics as the structure and function of themucosal epithelium, characteristics of mucosal-associated lymphoid tissue (MALT), Peyers patches, and concepts of mucosal vaccines. The second section focuses on the secretory immune system with special reference to mucosal diseases in the digestive (GALT), respiratory (BALT), and genitourinary tracts. This information is especially important in light of the current interest in the mechanisms, transmission, and prevention of infectious diseases such as AIDS, hepatitis, and tuberculosis.Virtual... all chapters have been authored by the original investigators responsible for key observations on which current concepts are based. This handbook will be an invaluable resource for a diverse group of both researchers and practicing clinicians.Molecular biologists, immunologists, veterinarians, public health workers, physicians in specialties from pediatrics to pulmonology, and graduate students of mucosal immunology will all find this handbook the most complete work on the subject.

    • New Protein Foods

      • 1st Edition
      • December 2, 2012
      • Aaron Altschul
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 3 9 9 9
      • eBook
        9 7 8 0 3 2 3 1 4 7 1 7 0
      New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein sources into better or more useful sources. This volume is organized into 10 chapters that summarize possible sources of protein foods, such as legumes, meat, poultry products, and meat analogs. The introductory chapter presents an overview of the definition of food problem of the societies, the concept of affluent malnutrition, and the role of protein foods. This book then discusses the extent of controversy surrounding the issue of the amino acid fortification of cereals. It emphasizes rice, as it is a major staple in regions where fortification with amino acids should be of great benefit in eliminating malnutrition and improving the health and performance of the populations. This is followed by a discussion on protein fortification of various forms of breads and other products. Chapters 5-8 are devoted into the role of food proteins in human nutrition and the available technologies for their treatment. Emerging protein foods unique to Japan, including products of enzyme applications, are also discussed and their prospects are assessed. The concluding chapter presents underlying philosophies and problems as food and drug laws and regulations move to further definition of food products. It also presents the concern about food nutritive values in changing times. This book is an ideal source of information for food technologists and researchers who are interested with the evolving field of food proteins.

    • Human Milk and Infant Formula

      • 1st Edition
      • December 2, 2012
      • Vernal Packard
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 4 7 1 7
      • eBook
        9 7 8 0 3 2 3 1 5 7 8 3 4
      Human Milk and Infant Formula focuses on human milk and infant formula as the major sources of infant food. This book discusses the basic composition of human milk and explains the significant causes of variations in vitamins, minerals, and macronutrients. Comprised of nine chapters, this monograph starts with an overview of the benefits of breast-feeding with emphasis on the disease-fighting potential of mother's milk. This text then proceeds with a discussion of breast infections, contaminants of breast milk, allergic responses, and issues of drug use. Other chapters explore the formulation and processing of infant formula. This book discusses as well the emergence of milk banks that observe precautions in obtaining, storing, and pasteurizing human milk. The final chapter deals with the inability to digest lactose properly, which is commonly known as lactose intolerance. This monograph is a valuable resource for pediatricians, nutritionists, immunologists, as well as food technologists and chemists.

    • The Chemical Senses and Nutrition

      • 1st Edition
      • December 2, 2012
      • Morley R. Kare
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 4 4 3 9
      • eBook
        9 7 8 0 3 2 3 1 4 7 6 1 3
      The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.

    • B-Endorphin

      • 1st Edition
      • December 2, 2012
      • Choh Hao Li
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 3 2 7
      • eBook
        9 7 8 0 3 2 3 1 5 3 3 4 8
      Hormonal Proteins and Peptides: β-Endorphin, Volume X focuses on the chemistry, biology, and clinical investigations of opioid peptides. This book discusses the chemical approach in isolating a chemical entity from its natural source and investigates its biological activity after it has been determined to be a pure substance. Organized into nine chapters, this volume starts with an overview of the structure–activity relationship of β-endorphin (β-EP) by synthetic approach. This text then explores the proteinases involved in the generation of opioid peptides, including β-EP from β-lipotropin (β-LPH). Other chapters review the biosynthesis of β-EP and consider in detail the opiate receptor. This book discusses as well the anatomy of β-EP-containing structures in pituitary and brain. The final chapter presents a discussion on the historical aspects of opiate–peptide discoveries, particularly in the field of narcotic antagonists. This book is a valuable resource for chemists, biologists, endocrinologists, physicians, and neurobiologists.

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