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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • Molecular Mechanisms In Cellular Growth and Differentiation

      • 1st Edition
      • December 2, 2012
      • A.R. Bellve
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 4 7 1 9
      • eBook
        9 7 8 0 3 2 3 1 5 2 7 3 0
      Molecular Mechanisms in Cellular Growth and Differentiation describes the cellular differentiation and development. It emphasizes the pattern formation, specifically the genesis of spatial relationships, among the parts of a vertebrate or invertebrate organism, embryonic or adult. Organized into five parts, this book deals with the major steps leading from growth factor-receptor interactions, through transduction and modulation mechanisms, to proliferative response. It also discusses the relation of growth factors and their receptors to oncogenes and to protooncogenes. It also elucidates the roles of growth factors and receptors in cell differentiation and development, particularly, in pattern formation. The homeotic systems regulated intracellularly and the two differentiation systems thought to involve sequence-specific DNA-binding proteins in conjunction with small molecules are also explored.

    • Crops as Enhancers of Nutrient Use

      • 1st Edition
      • December 2, 2012
      • R Duncan
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 2 0 0 8
      • eBook
        9 7 8 0 3 2 3 1 4 5 1 6 9
      Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriente... cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent problems of high volume applications of expensive fertilizer nutrients. This book emphasizes plant-soil interaction, particularly, nutritional interactions involving rhizosphere, microbes, and stress on the root system. Stress factors include moisture and low and high pH. The book also covers the genetic and physiological response of plant to nutrients at the cellular level, on a whole-plant basis, and when subjected to stress. This book will contribute to the development of a more cost-effective and judicious nutrient usage of major crops.

    • Interaction of The Chemical Senses With Nutrition

      • 1st Edition
      • December 2, 2012
      • Morley Kare
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 4 7 9 8
      • eBook
        9 7 8 0 3 2 3 1 4 7 9 7 2
      Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.

    • Fungal Wilt Diseases of Plants

      • 1st Edition
      • December 2, 2012
      • Marshal Mace
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 4 7 6 9
      • eBook
        9 7 8 0 3 2 3 1 4 3 9 1 2
      Fungal Wilt Diseases of Plants focuses on wilt diseases caused by the fungal genera Verticillium, Fusarium, and Ceratocystis. Special attention is given to the interactions of physiological, biochemical, and anatomical factors, as these relate to pathogenesis and mechanisms of disease resistance. Organized into 16 chapters, this book begins with a description, in a historical perspective, of the major research themes in fungal wilt diseases. It then looks into the worldwide status of this plant disease. The three subsequent chapters describe the epidemiology and life cycle of the major fungal wilt pathogens in Fusarium, Verticillium, and Ceratocystis. This book also provides an in-depth view of the genetics and biochemistry of these pathogens; the nature of pathogenesis and the effects of wilt pathogens on host-water relations; and the sources and genetics of host resistance in field and fruit crops, vegetable crops, and shade trees. Other chapters are dedicated to the biochemistry, physiology, and the anatomical aspects of resistance and to the progress in the biological and chemical control of these pathogens. This text will be of great value to graduate students and senior research scientists in plant pathology, physiology, and biochemistry, who are specifically involved in studying wilt diseases and host-parasite interactions. It will provide them the detailed background information needed to supplement their specialized research interests.

    • Perspectives on Plant Competition

      • 1st Edition
      • December 2, 2012
      • James Grace
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 4 9 1 0
      • eBook
        9 7 8 0 3 2 3 1 4 8 1 0 8
      Perspectives on Plant Competition is mainly about addressing the many different perspectives in plant competition and finding a common ground among them. Its aim is that through this common ground, new theories can be created. Encompassing 20 chapters, this book is divided into three parts. Part I, Perspectives on the Determinants of Competitive Success, consists of eight chapters. This section deals mainly on the question of determination of competitive success. Different writers put forward various definitions of competition and competitive success to shed light on the question at hand. In the second part of this book, an opposing set of views regarding the consequences of competitive interactions for the plant community structure is provided. This section emphasizes the idea that competition is not the sole force in natural communities. Each chapter in this part focuses on a certain aspect of competition as seen in different communities – across and within habitats – and systems. Part III, which comprises of four chapters, focuses on the competition within the context of interaction of plants with organisms on the other trophic levels. The chapters set forth the idea that competition depends on the impacts of herbivores, parasites, and symbionts. The concluding part of the book greatly emphasizes the need to integrate the mechanisms of competition into the framework of the entire food web.

    • Coelenterate Biology

      • 1st Edition
      • December 2, 2012
      • Leonard Muscatine
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 4 3 6 1
      • eBook
        9 7 8 0 3 2 3 1 4 7 5 4 5
      Coelenterate Biology: Reviews and New Perspectives highlights research areas in which coelenterates are exceptionally useful and interesting experimental animals. It outlines the state of knowledge in coelenterate research and draws attention to some of the challenging problems that are amenable for study. Coelenterates offer valuable material for many levels of inquiry—from the population and organismic to the cellular, subcellular, and molecular levels. They are especially attractive animals for studies in developmental biology and behavior. The book begins by discussing cnidarians histology, focusing on the light and electron microscopy of cnidarian tissues. There are separate chapters on the skeletal system of cnidarians; the morphology, functions, and chemistry of nematocytes; and a few aspects of the enormous subject of cnidarian development. The subsequent chapters deal with cnidarian neurobiology, behavior, locomotion, flotation, and dispersal; experimental studies on algae-cnidarian symbioses; and coelenterate bioluminescence. The book concludes with a discussion of the systems of coordination and nervous system of ctenophores.

    • Plant Physiology 6C

      • 1st Edition
      • December 2, 2012
      • F.C. Steward
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 6 0 0 6
      • eBook
        9 7 8 0 3 2 3 1 4 9 1 9 8
      Plant Physiology: A Treatise, Volume VIC: Physiology of Development: From Seeds to Sexuality deals with the physiology of development in angiosperms, from seeds to sexuality. This book treats germination and cell division, growth, and development from a single point of view, emphasizing the problems of early development in flowering plants. This volume begins with an introduction to the process of germination, focusing on the dispersal unit that emerges at some stage in the life cycle of plants, seed viability and dormancy, and properties of seed components. The following chapters discuss cell division in higher plants, the importance of cell expansion for the growth of the whole plant, and the sexuality of angiosperms. Topics such as meiosis in the anther and the ovule, male spores and gametophytes, and the embryo sac are discussed in detail. This book concludes with problems that arise, and points of view that emerge, as development is considered in the light of genetics. This book is a valuable resource for researchers, students, and specialists in related fields who wish to gain insights on the concepts and research trends in the physiology of development in flowering plants.

    • Microbial Ecology of Foods V2

      • 1st Edition
      • December 2, 2012
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 4 2 7 1
      • eBook
        9 7 8 0 3 2 3 1 4 3 4 2 4
      Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials.

    • Hypothalamic Hormones

      • 1st Edition
      • December 2, 2012
      • Choh Hao Li
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 7 0 7 9
      • eBook
        9 7 8 0 3 2 3 1 5 5 1 3 7
      Hypothalamic Hormones is a collection of papers that elucidates the various aspects, chemical properties, effects, and history of hypothalamic hormones. The book is composed of five chapters on the detailed study of hypothalamic hormones. Chapter 1 is about a review of basic and clinical studies of corticotropin releasing factor (CRF); thyrotropin releasing hormone (TRH); prolactin releasing factor; prolactin-release inhibiting factor; factors affecting the release of melanotropin; luteinizing hormone release hormone (LHRH); growth hormone release factor; and somatostatin. The second chapter is a discussion on the various aspects of luteinizing hormone release hormone (LHRH). Subsequent chapters are concerned with the study of factors that control the secretion of growth hormone, with particular emphasis on brain neurotransmitters; the mechanism of action of hypothalamic hormones; and effects of androgens, estrogens, and other peripheral hormones on the hypothalamus function. The last chapter gives a history of neurosecretion and neuroendocrinology. Biochemists, physicians, pharmacologists, endocrinologists, researchers, and students in the medical field will find this book invaluable.

    • Insect Sex Pheromones

      • 1st Edition
      • December 2, 2012
      • Martin Jacobson
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 4 3 9 9
      • eBook
        9 7 8 0 3 2 3 1 5 2 4 1 9
      Insect Sex Pheromones is a revised and expanded edition of the book ""Insect Sex Attractants"" and covers greater discoveries in the field of sex pheromones. It is discovered that many sex pheromones are sexually excitatory rather than attractive. This discovery prompted the substitution of the more accurate and encompassing term ""pheromones"" for the term ""attractants"" in the title of this edition. Composed of 13 chapters, this book has chapters that cover the occurrence in female and production in male of sex pheromones in various insect species. The insect orders considered include Acarina, Orthoptera, Hemiptera, Homoptera, Diptera, Isoptera, Neuroptera, Siphonaptera, Coleoptera, Hymenoptera, Lepidoptera, Trichoptera, and Mecoptera. The following chapter discusses pheromones produced by one sex that lure to assemble for mating. This book goes on discussing the anatomy and physiology of scent glands of male and female insects; the attractant perception mechanism; and the behavioral and electrophysiological responses of insects to sex pheromones. Other chapters are devoted to the influence of several factors on the presence of chemical sex attraction or excitation in any insect. The concluding chapters deal with the collection, isolation, identification, synthesis, and analysis of sex pheromones. This book will greatly appeal to research and economic entomologists, insect physiologists, chemists, and ecologists.

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