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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

    • In Situ Tissue Regeneration

      • 1st Edition
      • July 17, 2016
      • Sang Jin Lee + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 0 2 2 2 5 2
      • eBook
        9 7 8 0 1 2 8 0 2 5 0 0 0
      In Situ Tissue Regeneration: Host Cell Recruitment and Biomaterial Design explores the body’s ability to mobilize endogenous stem cells to the site of injury and details the latest strategies developed for inducing and supporting the body’s own regenerating capacity. From the perspective of regenerative medicine and tissue engineering, this book describes the mechanism of host cell recruitment, cell sourcing, cellular and molecular roles in cell differentiation, navigational cues and niche signals, and a tissue-specific smart biomaterial system that can be applied to a wide range of therapies. The work is divided into four sections to provide a thorough overview and helpful hints for future discoveries: endogenous cell sources; biochemical and physical cues; smart biomaterial development; and applications.
    • Botany

      • 1st Edition
      • April 19, 2016
      • N. Sunderland + 2 more
      • English
      • Paperback
        9 7 8 1 4 8 3 1 1 6 7 5 4
      • eBook
        9 7 8 1 4 8 3 1 4 9 1 7 2
      Perspectives in Experimental Biology: Volume 2, Botany is a collection of papers presented at a special meeting held at the University of Cambridge from July 16th to 19th, 1974. This volume comprises several topics of interest in the field of botany. This book covers a wide range of topics in plant physiology including cell cycling in meristems; leaf growth; photoperiodic induction of flowering in plants; grain yield; and the role of hormones in plant morphogenesis. It also discusses the growth and development of chloroplasts, etioplasts, and plastids. The remaining chapters discuss the biosynthesis of glutamine, amino acids, proteins and transport processes in plant cells, algal membranes, root systems, and the whole plant. This volume is of interest to young researchers of experimental biology and undergraduates who seek a source of reference to various biological topics.
    • Biochemistry of Collagens, Laminins and Elastin

      • 1st Edition
      • July 29, 2016
      • Morten Karsdal
      • English
      • Paperback
        9 7 8 0 1 2 8 0 9 8 4 7 9
      • eBook
        9 7 8 0 1 2 8 0 9 8 9 9 8
      Biochemistry of Collagens, Laminins, and Elastin: Structure, Function, and Biomarkers provides a comprehensive introduction to collagen and structural proteins. Type I collagen is one of the most abundant molecules in the body, playing essential roles in different tissues, particularly bone and skin. A key aspect of type I collagen is its post-translational modifications which are essential for correct synthesis and structural integrity of collagens, for tissue-specific functionality, as well as for application as biomarkers of different pathologies. This volume summarizes current data on key structural proteins (collagens, laminins and elastin), reviews how these molecules affect pathologies, and describes selected modifications of proteins that result in altered signaling properties of the original extracellular matrix component. Further, it discusses the novel concept that an increasing number of components of the ECM harbor cryptic signaling functions that may be viewed as endocrine functions. Additionally, it highlights how this knowledge can be exploited to modulate fibrotic disease.
    • An Introduction to Field Quantization

      • 1st Edition
      • September 20, 2016
      • Y. Takahashi
      • D. ter Haar
      • English
      • Paperback
        9 7 8 1 4 8 3 1 7 0 4 6 6
      • eBook
        9 7 8 1 4 8 3 1 8 6 2 7 6
      An Introduction to Field Quantization is an introductory discussion of field quantization and problems closely related to it. Field quantization establishes a commutation relation of the field and finds an operator in such a manner that the Heisenberg equation of motion is satisfied. This book contains eight chapters and begins with a review of the quantization of the Schroedinger field and the close relation between quantized field theory and the many-body theory in quantum mechanics. These topics are followed by discussions of the quantization of the radiation field and the field of lattice vibrations in a solid. The succeeding chapter deals with the familiar linear equations in relativistic field theory and the deduction of certain spin independent theories, which these fields have in common. Other chapter explores the derivation technique of the conservation laws for fields with arbitrary spin directly from the field equations without explicit recourse to Noether's theorem using a configuration space version of the generalized Ward identity. The discussion then shifts to the relativistic quantization method applicable to any field with arbitrary spin; the transformation of various fields under the Lorentz transformation; and a general method for constructing wave functions explicitly, as well as the application of this method to several examples. The concluding chapter focuses on the quantization of interacting fields. This book will prove useful to physicists and researchers.
    • Protides of the Biological Fluids

      • 1st Edition
      • April 20, 2016
      • H. Peeters
      • English
      • Paperback
        9 7 8 1 4 8 3 1 1 3 9 2 0
      • eBook
        9 7 8 1 4 8 3 1 4 6 3 4 8
      Protides of the Biological Fluids is a compendium of papers presented at the XIX Colloquium held at Bruges in 1971. It focuses on three main topics: lipoproteins, proteins, and protein catabolism. The main section of this book contains 60 papers discussing the composition, structure, synthesis, genetics, and function of lipoproteins. Another section is devoted to dielectric relaxation, fluorescence depolarization and determination of protein structure. The final section discusses protein catabolism and the applications of immunoelectrophoresi... to protein quantitation. Students and scientists looking for an extensive reference on protein chemistry will find this book invaluable.
    • Cushing's Disease

      • 1st Edition
      • November 8, 2016
      • Edward R. Laws Jr + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 0 4 3 4 0 0
      • eBook
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      Cushing’s Disease: An Often Misdiagnosed and Not So Rare Disorder reviews the epidemiology of Cushing’s, including statistics on the incidence and prevalence of this disease. There are discussions of the signs and symptoms and the most common co-morbidities, such as diabetes mellitus, hypertension, osteoporosis, amenorrhea, and infertility. Surgical, medical, and radiotherapeutic treatments, including indications, results, risks, and complications, are reviewed. Also featured is a chapter on the patient’s perspective, coping with Cushing’s, quality of life, and psychosomatic issues. This book is essential reading for the wide range of physicians who treat patients with Cushing’s disease symptoms, as well as biomedical researchers who investigate the etiology and mechanisms of rare genetic diseases, in particular rare endocrine disorders.
    • The Pituitary

      • 4th Edition
      • December 29, 2016
      • Shlomo Melmed
      • English
      • Hardback
        9 7 8 0 1 2 8 0 4 1 6 9 7
      • eBook
        9 7 8 0 1 2 8 1 3 4 2 1 4
      The Pituitary, Fourth Edition, continues the tradition of a cogent blend of basic science and clinical medicine which has been the successful hallmark of prior editions. This comprehensive text is devoted to the pathogenesis, diagnosis, and treatment of pituitary disorders. The new edition has been extensively revised to reflect new knowledge derived from advances in molecular and cell biology, biochemistry, diagnostics, and therapeutics as they apply to the pituitary gland. The wide spectrum of clinical disorders emanating from dysfunction of the master gland is described in detail by experts in the field. Fundamental mechanisms underlying disease pathogenesis are presented to provide the reader with an in-depth understanding of mechanisms subserving both normal and disordered pituitary hormone secretion and action. This extensive body of knowledge is useful for students, trainees, physicians, and scientists who need to understand critical pituitary functions and how to care for patients with pituitary disorders. Chapters provide medical students, clinical and basic endocrinology trainees, endocrinologists, internists, pediatricians, gynecologists, and neurosurgeons with a comprehensive, yet integrated, text devoted to the science and art of pituitary medicine.
    • Proteins as Human Food

      • 1st Edition
      • July 29, 2016
      • R. A. Lawrie
      • English
      • Paperback
        9 7 8 1 4 8 3 1 0 6 5 0 2
      • eBook
        9 7 8 1 4 8 3 1 0 0 1 6 6
      Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of protein such as problems related to the surplus and deficiency of protein production; nutrition policy with regard to protein; and methods on how to meet the world's protein needs. Part II tackles the preservation of protein and processing, as well as the altering effects of toxic agents and microorganisms on protein. Parts III, IV, and V respectively deals with the different animal, plant, and other unconventional sources of protein; their properties; and quality control. Part VI talks about the organoleptic qualities of protein foods and protein problems in large-scale catering, and Part VII covers regulatory mechanism in mammalian protein metabolism; effects of disproportionate amounts of amino acids; and the evaluation of protein. The text is recommended for nutritionists and chemists who would like to know more about the advancements in the studies of protein, its relevance to diet, and the solution to problems related to it.
    • Social Network Sites for Scientists

      • 1st Edition
      • July 22, 2016
      • Jose Luis Ortega
      • English
      • Paperback
        9 7 8 0 0 8 1 0 0 5 9 2 7
      • eBook
        9 7 8 0 0 8 1 0 0 5 8 9 7
      Social Network Sites for Scientists: A Quantitative Survey explores the newest social network sites (for example, ResearchGate and Academia.edu) and web bibliographic platforms (Mendeley, Zotero) that have recently emerged for the scholarly community to use in the interchange of information and documents. Chapters describe their main characteristics, what their advantages and limitations are, and the researchers that populate these websites. The surveys included in the book have been conducted following a quantitative approach, and measure the strength of the services provided by the sites in terms of use and activity. In addition, they also discuss the implications of new products in the future of scientific communication and their impact on research activities and evaluation.
    • Ion Channels in Health and Disease

      • 1st Edition
      • July 11, 2016
      • Geoffrey S. Pitt
      • English
      • Paperback
        9 7 8 0 1 2 8 0 2 0 0 2 9
      • eBook
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      Ion Channels in Health and Disease provides key insight to allow researchers to generate discoveries across disease states. A single resource that integrates disparate areas of biology and disease ion channel biology, this publication includes cross-referencing for disease, channels, and tissues. Offers a broad view of research of interest to early and experienced researchers across biological and biomedical research.