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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

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11-20 of 3745 results in All results

Plant-Based Milk Alternatives and Human Health

  • 1st Edition
  • April 1, 2025
  • Hassan Vatanparast
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 1 7 1 4 - 2
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 7 1 5 - 9
Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book includes information on global national dietary recommendations, consumption trends, and public health concerns, and draws economic and health comparisons between conventional dairy milk and plant-based milk alternatives. Additional topics included are the history and commercialization of plant-based milks, their role in ethical issues, their influence on social well-being, and their impact on agriculture, business, and economics. Finally, the authors present projections for the future role and impact of plant-based milk alternatives in a global setting.This reference will be of particular interest to researchers in nutrition, food and beverage science, and public health who focus on dairy milk and milk alternatives, beverage companies and product developers in the non-dairy milk space, as well as governmental organizations that provide health recommendations.

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

  • 1st Edition
  • April 1, 2025
  • Hadis Rostamabadi + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 2 2 2 8 - 3
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 2 2 2 7 - 6
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters review practical applications, scale-up/industrialization. challenges and new opportunities.This book examines electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book will be of great interest to researchers, practitioners, and those who work in various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients.

Algae Classification and Species

  • 1st Edition
  • April 1, 2025
  • Pau Loke Show + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 6 5 0 2 - 0
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 6 5 0 3 - 7
Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity. It provides an essential introduction to the study of phycology with broad applications in diverse biological and biotechnological fields. Written and edited by a global team of experts in the field of phycology, this book is organized according to major algal taxa, including green, red, and brown macroalgae, benthic and planktonic algae, blue-green algae, diatoms, cyanobacteria, and microalgae. Chapters are structured to provide readers with a sweeping understanding of the breadth of marine algae, including their principal characteristics, evolution, phylogeny, distribution, preservation, and more.This book is designed to provide a complete, legible review of algal diversity. It is a valuable resource for researchers, biotechnologists, and students interested in developing their understanding of basic algal biology.

Biotic Stress Tolerance in Horticultural Crops

  • 1st Edition
  • April 1, 2025
  • Avinash Chandra Rai + 4 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 7 3 2 4 - 7
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 7 3 2 5 - 4
Biotic Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies, and recent advancements in the area of biotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing, and functional genomics approaches. The book highlights a variety of aspects of biotic stress tolerance in horticultural crops, from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics, and genomics assisted breeding. This volume has been designed to include the advancements mitigating the effects of bacterial, viral, fungal, and insects-pests.Readers will find this to be a comprehensive resource for anyone working in the field of biotic stress management in horticultural crops, including students, educators, and scientists in industry and academia.

Nanomaterials in the Plant-Soil Continuum

  • 1st Edition
  • April 1, 2025
  • Manoj Shrivastava + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 8 9 8 3 - 5
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 8 9 8 4 - 2
Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soil chemistry, physics, and biology, it highlights nanomaterial transformation in soil and subsequent plant uptake. Plants may be exposed to naturally generated or artificially produced nanomaterials (ENMs). They can absorb NMs from the soil through roots or leaves but return them to the soil through litter, creating an intricate network of NMs cycling in a soil-plant continuum. Understanding this NM transformation in soil and subsequent plant uptake is integral to understanding, and protecting, an ecosystem. Nanomaterials in the Plant-Soil Continuum also discusses the translocation and biotransformation of NMs in plants and their effects on plant metabolism. Considering NMs as new and emerging agrochemicals, a detailed understanding of their role in the soil-plant continuum, ecosystem functioning, and services will also be discussed. This volume in the "Nanomaterial Plant Interactions" series highlights the recent insights into the impact, fate, and transport of NMs in the soil-plant continuum and their potential impacts on soil and plant health.

Primate Adaptation and Evolution

  • 4th Edition
  • March 7, 2025
  • John Fleagle + 2 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 1 5 8 0 9 - 8
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 5 8 1 0 - 4
Primate Adaptation and Evolution, Fourth Edition provides key features of extant families and references to more detailed texts. The book sets the scene and creates space for a thorough updating of exciting developments in primate paleontology and a reconstruction through early hominid species of our own human origins. This updated version covers recent developments in primate paleontology, the latest taxonomy, and includes new visuals, including helpful illustrations and evolutionary trees. It is an ideal text for undergraduate and post-graduate students studying the evolution and functional ecology of primates and early fossil hominids.The book retains its grounding in the extant primate groups as the best way to understand the fossil trail and evolution of these modern forms. However, this coverage is now more streamlined, referring to the many new and excellent books on living primate ecology and adaptation - a field that has burgeoned since this book's first publication.

Plant Biochemistry

  • 6th Edition
  • March 6, 2025
  • Birgit Piechulla + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 6 6 1 6 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 6 6 1 7 - 1
Plant Biochemistry, Sixth Edition examines the molecular mechanisms of photosynthesis and highlights and expands this view to all facets facilitating plant life. It delivers the fundamental knowledge of plant biochemistry and explains the biological processes of life, including growth, development, senescence, and interactions between organisms and the environment, with chemical reactions. This book is suitable for advanced undergraduates and graduate students in plant physiology, plant pathology, plant cell biology, and other plant sciences, researchers in industries actively involved in agribusiness, other biotechnology enterprises, and researchers in agronomy, agriculture, plant development and related areas.Covering a broad spectrum of topics in plant biochemistry, this book explores photosynthesis, energy metabolism, carbohydrate synthesis, photorespiration, starch biosynthesis and degradation, sulfate assimilation and nitrogen and nitrate assimilation and biosynthesis of plant proteins. The new edition delineates areas of latest and future research and includes a new and cutting-edge chapter on chlorophyll degradation.

Aquaculture Mycology and Bacteriology

  • 1st Edition
  • March 1, 2025
  • Frederick S.B. Kibenge + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 1 2 3 5 8 - 4
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 2 3 5 9 - 1
Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

Handbook of Food Allergen Detection and Control

  • 2nd Edition
  • March 1, 2025
  • Simon Flanagan
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 2 1 7 3 3 - 7
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 8 4 1 6 - 4
Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities. This book provides information on current and emerging technologies for detecting and reducing allergens to improve allergen control overall. Written by experts in the field, it offers a wide scientific perspective on allergens and includes hot topics such as food allergen labeling and consumer perspectives on food allergen labels. Chapters are fully revised to include the latest information in the industry, including practical applications of new methods and control strategies. The book is useful for anyone in the food supply chain.The book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation, and consumer attitudes. Following an introductory chapter by a distinguished expert, Part One covers allergen management throughout the food chain. Part Two details current and emerging methods of allergen detection in food, with Part Three covering methods for reducing and eliminating allergens in food. Finally, Part Four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacturing.

Retinoids in Development and Disease

  • 1st Edition
  • Volume 161
  • March 1, 2025
  • Norbert Ghyselinck + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 3 2 3 - 9 1 7 0 0 - 1
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 1 7 0 1 - 8
Retinoids in Development and Disease, Volume 161 in the Current Topics in Developmental Biology series focuses on the role of retinoids during development and disease. Topics covered include Retinoids, Retinol-Binding Protein 2 (RBP2), Retinol-Binding Protein 4 (RBP4): Obesity and Metabolic Disease, Early Retinoic Acid Signaling Organizes the Body Axis and Defines Domains for the Forelimb and Eye, Rethinking Retinoic Acid Self-Regulation: A Signaling Robustness Network Approach, Meiotic initiation in the fetal ovary without retinoic acid receptors: an unforeseen twist, Action of retinoic acid on progenitor cells in the testis, amongst many other topics.Additional sections cover Retinoic acid homeostasis and disease, Redefining the roles of endogenously produced retinoic acid in heart development and regeneration: lessons from genetic models, The Multifaceted Roles of Retinoids in Vision, Eye Development, and Retinal Degenerative Diseases, Essential roles for retinoid signaling in craniofacial development, and much more.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science