Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Coconut-Based Beverages and Products

1st Edition
November 1, 2025
Ravi Pandiselvam + 2 more
English
Paperback
9 7 8 0 4 4 3 2 6 5 3 2 7
eBook
9 7 8 0 4 4 3 2 6 5 3 3 4

Coconut-Based Beverages and Products covers the wide range of coconut-based drinks and other selected coconut products. The book provides a comprehensive view of recent developments in the production and processing of coconut-based products, with a focus on beverages and their nutritional benefits. Information on clinical trials and the future outlook of research will also help readers identify areas for further investigation, innovation, and product development. As coconut-based beverages have recently grown in popularity, and younger consumers are increasingly focused on health and wellness, the use of coconut beverages that contain a range of electrolytes, vitamins, minerals, and amino acids is increasing.

Alternative Dairy Products and Technologies

1st Edition
November 1, 2025
Harjinder Singh + 1 more
English

Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including processing, sensory qualities, and nutritional value in comparison to dairy milk. The book also looks ahead to new and emerging biotechnologies—such as molecular farming and precision fermentation—that promise to create near-identical products to animal derived dairy. Bringing together key issues of environmental sustainability, human nutrition, biotechnology, and product development, this book is an interdisciplinary reference written and edited by a global team of experts from a variety of fields.It will be of significant value to academics, scientists, and students as this is a very hot topic in the food science area. Additionally, this book will be a great resource for the food industry and many start-up companies currently working on developing innovative alternative proteins and dairy products.

Seaweed in Health and Disease Prevention

2nd Edition
November 1, 2025
Joël Fleurence + 1 more
English
Paperback
9 7 8 0 4 4 3 2 9 8 2 7 1
eBook
9 7 8 0 4 4 3 2 9 8 2 8 8

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of seaweed and seaweed products in the current war against viral-based exposures, a result of the massive research effort stemming from the global Covid Pandemic, along with the improvement of the nutritional value of algae via enzymatic or fermentation treatments. These treatments are at the origin of the production of oligosaccharides, presenting interesting biological activities for the human microbiota.Chapter updates on seaweed’s biochemical characteristics such as proteins, lipids, and polysaccharides are also addressed.

Brucellosis

1st Edition
November 1, 2025
Maryam Dadar
English

Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.

Crop Physiology

3rd Edition
November 1, 2025
Ignacio Ciampitti + 3 more
English

Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition continues to provide the most comprehensive and current guide to crop science. From breeding and genetic improvements to adapting to climate change and different farming systems, this book offers a practical tool for understanding the relationships and challenges of successful cropping. It also addresses the need for environmentally sound production of food, fodder, fiber, and energy. With its focus on genetic improvement and agronomy, the book is crucial for those involved in modern agriculture.Addition... the third edition introduces a new section on crop ecophysiology, providing insights into the latest scientific advances and practical implementations. It discusses challenges like soil and water scarcity, climate change, and sustainable agricultural practices. The book emphasizes the importance of genetic improvements and agronomic strategies for achieving higher yields. It serves as a valuable resource for researchers and advanced students seeking to navigate the complexities of contemporary agriculture and to meet both quantitative and qualitative production targets.

Plant Receptors in Cellular Signaling

1st Edition
November 1, 2025
Aryadeep Roychoudhury
English
eBook
9 7 8 0 4 4 3 3 0 2 4 5 9

Plant Receptors in Cellular Signaling: Key Regulators during Development and Stress Adaptation delves deep into the structural and functional aspects of diverse plant receptors, emphasizing their crucial roles in signaling pathways. This book provides a comprehensive overview of the latest research on receptor-mediated phytohormone signaling and identifies various classes of receptors, their complexes, and their interaction with hormones and growth regulators. It also explores the regulation of signaling components and gene expression, showcasing the intricate relationship between membrane-bound receptors and cytoplasmic receptor-like kinases.The book highlights the mechanistic operation of receptors in relation to major phytohormones, growth regulators, and metabolites. It explains how receptors detect signals from altered developmental processes, tissue damage, and pathogens, initiating sophisticated cell signaling mechanisms. This work is invaluable to academics and researchers focused on hormone signaling, stress physiology, gene expression analysis, and the broader field of plant cellular signaling mechanisms.

Advances in Insect Physiology

1st Edition
Volume 68
November 1, 2025
Russell Jurenka
English

Advances in Insect Physiology, Volume 68 in the series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Sections in this new release include The immune and non-immune defenses of aphids, Ecology, Evolution, and Mechanisms of Taste in Social Insects, Neuroendocrine regulation of Malpighian tubules, Tick gut physiology, and Drosophila/insect immunity.

Machines of the Farm

1st Edition
November 1, 2025
Divaker Durairaj Chelladurai
English

Machines of the Farm: Theory and Practice is a comprehensive textbook designed to provide a thorough understanding of farm machinery, its mechanics, and management. It dives deeply into practical concepts related to agricultural equipment, including calibration and adjustments essential for agricultural engineers. By blending theoretical insights and practical applications, the book covers topics such as mechanics, materials, selection, and performance evaluation. Each chapter includes worked examples and exercises to ensure a broad and practical understanding of the subject.The book not only details specific machines and scientific principles but also includes chapters on primary and secondary tillage equipment, machinery for sowing, weed control, crop protection, manure application, and harvesting. It reviews the testing of farm machines, earth-moving equipment, and considers performance against cost. This textbook is a valuable resource for upper-level undergraduate and graduate students in Agricultural Engineering, as well as professionals in the field, farm machinery designers, and agricultural consultants. Additionally, it offers a full solutions manual for instructors and worked examples for students to further their learning objectives.

Health, Nutrition and Sustainability

1st Edition
November 1, 2025
Tanmay Sarkar + 1 more
English

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, addresses the surge in interest in exploring unconventional and alternative food sources that can diversify diets and become new sources of sustainable foods. From the underutilized to the lesser known, these foods are prime to improve nutrition and reduce ecological and carbon footprints. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, introduces readers to untapped food sources such as novel grains and seeds, underutilized fruits and vegetables, rare spices and herbs, edible invasives and edible flowers, and seaweed and microalgae and highlight their bioactive components and nutritional values. Through topics such as waste valorization, precision agriculture, organic farming and climate-smart agriculture strategies, the book also demonstrates how adaptation of underutilized plant foods play a crucial role in meeting global food security while minimizing environmental impact. The authors also navigate the readers through the safety and toxicity of these foods. A complementary volume highlighting the dietary, sensory, and gastronomic applications of unconventional foods and how they can enhance future product development is also available.

Therapeutic Potential of Medicinal Plants

1st Edition
November 1, 2025
Mila Emerald + 1 more
English
Paperback
9 7 8 0 4 4 3 3 3 1 5 2 7
eBook
9 7 8 0 4 4 3 3 3 1 5 3 4

When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies, investigates the bioactive compounds and functionality of medicinal plants and herbs which are recommended to help certain health conditions and overall well-being while highlighting cultivation that can be done sustainably to promote biodiversity conservation. Written by over 50 experts in the fields of nutrition, organic food, fertility, phytopharmacology, biotechnology, nanotechnology, plant botanicals, and herbal medicine, “Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies,” introduces readers to the the chemical composition of over 75 plants, herbs, grains and seeds while highlighting their anti-inflammatory, antimicrobial, antioxidant, and immunomodulatory effects to improve overall well being and manage certain conditions such as diabetes, osteoarthritis, cardiovascular and neurodegenerative diseases. Bioactive compounds, essential oils and phytochemicals in certain plants and marine compounds are reviewed for their efficacy to help improve gynecological health, alleviate menopausal symptoms and lower blood pressure. The book also discusses the toxicity and safety implications associated with the use of medicinal herbs during pregnancy and other life stages.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health