Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Pathology of Wildlife and Zoo Animals

2nd Edition
August 1, 2025
Karen A. Terio + 2 more
English
Hardback
9 7 8 0 4 4 3 1 8 4 3 7 6
eBook
9 7 8 0 4 4 3 1 8 4 3 8 3

Pathology of Wildlife and Zoo Animals, Second Edition is the much-anticipated update to the leading resource on the study of diseases in non-domestic species. The book offers comprehensive coverage of the pathology of wildlife and zoo species, including a wide scope of animals, disease types and geographic regions. Chapters include information on performing necropsies, proper techniques to meet the specialized needs of forensic cases, laboratory diagnostics, and an introduction to basic principles of comparative clinical pathology. The taxon-based chapters provide information about diseases in related groups of animals and include descriptions of gross and histologic lesions, pathogenesis and diagnostics.For each group of animals, notable, unique, gross and microscopic anatomical features are provided to further assist the reader in deciding whether differences from the domestic animal paradigm are "normal." Additional online content, which includes text, images and whole scanned glass slides of selected conditions expand the published material thus resulting in a comprehensive approach to the topic.

Green Microbiology

1st Edition
August 1, 2025
Adenike A. Akinsemolu + 1 more
English
Paperback
9 7 8 0 4 4 3 2 4 0 4 0 9
eBook
9 7 8 0 4 4 3 2 4 0 4 1 6

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways in which microbes can be used in sustainable development, including in areas such as climate change, food production, bioenergy, bioremediation, and water treatment. The book also discusses the social, economic, and environmental impact of green microbiology, as well as the business and future trends in this field. Edited by two experienced professionals in the field of industrial microbiology and environmental science, with a particular expertise in the intersection between food processing and food microbiology, this book is a valuable resource for students, researchers, and professionals in the field, helping to solve the problems of a lack of comprehensive resources and a lack of understanding of the role of microbes in sustainable development.

Artificial Intelligence in Food Science

1st Edition
August 1, 2025
Tanmay Sarkar + 1 more
English
Paperback
9 7 8 0 4 4 3 2 6 4 6 8 9
eBook
9 7 8 0 4 4 3 2 6 4 6 9 6

Artificial Intelligence in Food Science Transforming Food and Bioprocess Development, looks at the advancements in both AI and Machine Learning (ML) and the potential for leveraging these latest technologies to optimize and elevate various aspects of the food sciences. From ingredient discovery and recipe formulation to flavor profiling, quality control and bioprocess optimization, Artificial Intelligence in Food Science Transforming Food and Bioprocess Development, will show nutritionists, food scientists and researchers and developers how they can enhance efficiency while innovating in their field. Through data analysis, predictive modelling, case studies and industry examples of successful AI and ML implementation, this book also highlights the benefits, challenges, and potential limitations of using AI and ML techniques, while providing insights into best practices. Readers will discover how AI and ML intersect with nutrition, traceability and blockchain technology, food waste valorization, shelf-life, recipe and new product development, food safety, and more.

Innovative Biorefinery Processes for Agri-Food Value Chains

1st Edition
August 1, 2025
Brijesh K Tiwari + 2 more
English
Paperback
9 7 8 0 4 4 3 2 8 8 1 0 4
eBook
9 7 8 0 4 4 3 2 8 8 1 1 1

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.Divid... into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.The book also includes case studies and examples of successful biorefinery projects from around the world.Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development.

Nanomaterials in the Soil-Plant Continuum

1st Edition
August 1, 2025
Manoj Shrivastava + 1 more
English
Paperback
9 7 8 0 4 4 3 2 8 9 8 3 5
eBook
9 7 8 0 4 4 3 2 8 9 8 4 2

Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soil chemistry, physics, and biology, it highlights nanomaterial transformation in soil and subsequent plant uptake. Plants may be exposed to naturally generated or artificially produced nanomaterials (ENMs). They can absorb NMs from the soil through roots or leaves but return them to the soil through litter, creating an intricate network of NMs cycling in a soil-plant continuum. Understanding this NM transformation in soil and subsequent plant uptake is integral to understanding, and protecting, an ecosystem. Nanomaterials in the Plant-Soil Continuum also discusses the translocation and biotransformation of NMs in plants and their effects on plant metabolism. Considering NMs as new and emerging agrochemicals, a detailed understanding of their role in the soil-plant continuum, ecosystem functioning, and services will also be discussed. This volume in the "Nanomaterial Plant Interactions" series highlights the recent insights into the impact, fate, and transport of NMs in the soil-plant continuum and their potential impacts on soil and plant health.

Advances in Agronomy

1st Edition
Volume 193
August 1, 2025
Donald L. Sparks
English
Hardback
9 7 8 0 4 4 3 3 1 4 4 2 1
eBook
9 7 8 0 4 4 3 3 1 4 4 3 8

Advances in Agronomy, Volume 193, the latest release in this leading reference on agronomy, contains a variety of updates that highlight new advances in the field, each written by an international board of authors.

Sustainable Plant Foods

1st Edition
August 1, 2025
Sajad Ahmad Wani + 2 more
English
Paperback
9 7 8 0 4 4 3 3 1 6 5 2 4
eBook
9 7 8 0 4 4 3 3 1 6 5 3 1

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.

Phytomicrobiome and Stress Regulation

1st Edition
August 1, 2025
Azam Khan + 3 more
English
Paperback
9 7 8 0 4 4 3 3 3 5 9 4 5
eBook
9 7 8 0 4 4 3 3 3 5 9 5 2

Phytomicrobiome and Stress Regulation, a volume in the Microbiome Research in Plants and Soil series, provides an in-depth examination of how plant-associated microbial communities mitigate various stresses. The book explores the complexities of abiotic and biotic stresses faced by plants, emphasizing the importance of the phytobiome in stress alleviation. This comprehensive overview sheds light on the significant role that microbial composition and diversity play in driving ecological functions and enhancing plant resilience. In addition to addressing stress mitigation, the book highlights advances in applied crop microbiology and the dynamic responses of microbial communities to environmental changes.It underscores the impact of these communities on soil functioning and ecosystem health, making it a critical resource for understanding future climate change scenarios and their implications for plant health. Through detailed studies and evidence-based insights, the book aims to foster a more complete understanding of the intricate relationship between plants and their microbial allies.

Spectroscopy and Machine Learning Tools for Food Quality and Safety

1st Edition
Volume 115
August 1, 2025
Daniel Cozzolino
English
Hardback
9 7 8 0 4 4 3 3 4 5 9 3 7
eBook
9 7 8 0 4 4 3 3 4 5 9 4 4

Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools. Chapters in this new release include NIR applications in livestock farming systems and derived products, Fluorescence spectroscopy in grape and wine composition and quality control, From Farm to Fork: Spectroscopy in Meat Quality and Safety Assurance, Raman and Mid infrared in food safety and composition, Spectroscopy food functionality and safety, and Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring.

CRISPR Technology for Combating Plant Pests and Pathogens

1st Edition
August 1, 2025
Jen-Tsung Chen
English
Paperback
9 7 8 0 4 4 3 4 3 9 2 0 9
eBook
9 7 8 0 4 4 3 4 3 9 2 1 6

CRISPR Technology for Combating Plant Pests and Pathogens is a pivotal work that delves into the innovative strategies employed in developing disease-resistant crops. By leveraging CRISPR-mediated crop protection, this book enhances our understanding of how modern genome editing can bolster agricultural food production against various stressors. With a focus on precision and efficiency, CRISPR/Cas9 emerges as a mainstream technology in plant breeding, offering promising advancements in creating resilient crops.The book provides in-depth summaries curated by leading experts and professors in agricultural biotechnology. It presents essential knowledge crucial for advancing research and practical applications in crop resilience.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health