Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

41-50 of 5503 results in All results

Advances in Organic Food Safety and Quality

1st Edition
January 1, 2029
C Leifert + 2 more
English

Organic production methods are increasing in popularity amid growing concerns about pesticide residues and the need for sustainable farming practices. There has also been much recent debate about the nutritional benefits of organic food. This book provides a timely update of the subject for food producers, manufacturers and nutritionists. Part one covers general issues surrounding organic food production in which significant advances have been made recently. Part two focuses on advances in improving the quality of organic food. Finally, part three looks at developments in improving the safety of organic food.

Modeling of Unit Operations in the Food Industry

1st Edition
October 1, 2027
Seid Mahdi Jafari
English

Modeling of Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling of different food processing operations including heat transfer and thermal food processes, non-thermal food processes, mass transfer food processes and other operations. All the chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant modelling techniques, such as modeling modeling of blanching, cooling, cooking, frying, drying, pulsed electric fields, high pressure, radio frequency and many more. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Aedes aegypti

1st Edition
July 1, 2027
B. Vaseeharan + 1 more
English

The Aedes aegypti mosquito, a recognized vector for the arboviruses that cause dengue, chikungunya, and Zika, has expanded extensively across the southern hemisphere in recent years and can be found in nearly every tropical and subtropical region, as well as some temperate areas. Aedes aegypti: Ecology, Population Control, and Vector-borne Disease Prevention meticulously introduces the Aedes aegypti mosquito, it’s biology and microbiota, the diseases it transmits, and the most current and effective strategies for controlling it’s ever-spreading populations. Topics covered include state-of-the-art technologies such as microbial secondary metabolites, nano-drug delivery approaches, electrochemical biosensing, and machine learning in mosquito population and disease control.Professors, researchers, and students at and above the graduate level in the fields of entomology, parasitology, virology, and epidemiology will gain insights into recent developments in the control of Aedes aegypti and the illnesses it spreads. Companies and industry professionals working on new technologies aimed at this purpose can use this work to review current research and technologies in order to build upon it in their work.

Products from Algae

1st Edition
June 1, 2027
Amit Bhatnagar + 4 more
English

Products from Algae builds upon the basics of phycology to provide detailed introduction to algal biotechnology applications and products. It explores a broad list of micro- and macroalgal compounds for use in diverse industries and sectors. Written and edited by a global team of experts in the field of phycology, this book explores the production and utility of algal-based products in varying industries spanning food, agriculture, cosmetics, energy, and more. Chapters are systematically organized to outline the production technologies, applications, and commercialization potential of each product. Algal-based food, biofeed, biofuels, biofertilizers, bioenergy, cosmetics, bioplastic, biohydrogen, biodiesel, and bioethanol are described. Products from Algae offers an accessible overview of the production and application of algal-based products. It is a valuable resource for researchers, biotechnologists, and students interested in learning more about the potential of the algal biotechnology industry.

Composting Science and Technology

1st Edition
June 1, 2027
Sonia Tiquia-Arashiro
English

"Compost Science and Technology: Trends and Advances" is a definitive resource that delves deeply into the intricate world of composting, offering a comprehensive exploration of both established practices and emerging innovations in the field. With an emphasis on the latest trends and advancements, this book serves as an indispensable guide for researchers, practitioners, and enthusiasts alike. At its core, the book provides a thorough examination of the scientific principles underpinning composting processes. Readers will gain valuable insights into the biological, chemical, and physical aspects of decomposition, as well as the factors influencing microbial activity and nutrient cycling within compost systems. Through detailed discussions and case studies, the book elucidates the mechanisms driving composting reactions, offering a nuanced understanding of how various organic materials can be effectively transformed into nutrient-rich compost. Moreover, "Compost Science and Technology" goes beyond the fundamentals to explore cutting-edge developments shaping the future of composting. From innovative technologies for optimizing composting efficiency to novel approaches for managing organic waste streams, the book showcases the diverse array of strategies being employed to enhance composting practices. Topics such as vermicomposting, thermophilic composting, and anaerobic digestion are thoroughly examined, highlighting their respective benefits, challenges, and potential applications in different contexts. In addition to its focus on technical aspects, the book also addresses broader implications of composting within the realms of sustainability, agriculture, and environmental stewardship. Readers will discover the pivotal role compost plays in promoting soil health, mitigating greenhouse gas emissions, and reducing reliance on synthetic fertilizers and chemical inputs. Through real-world examples and empirical evidence, the book underscores the multifaceted benefits of incorporating composting into holistic approaches to resource management and sustainable development.

Physiology of Woody Plants

4th Edition
April 1, 2027
Stephen G. Pallardy + 1 more
English

Physiology of Woody Plants, Fourth Edition has been fully revised and updated to include the significant progress that has been made in multiple fields of tree physiology, including woody plant responses to globally changing environments, the role of woody plants in biosphere-atmosphere interactions, and generalized trait-function relationships, including the multiple specialized and insightful contributions on individual facets of tree functioning and rich genetic information that has become available since the publication of the third edition. This reference is appropriate for undergraduate and graduate students, as well as practitioners and researchers seeking to learn about different aspects of tree functioning. This fourth edition includes both the classical concepts and recent developments in the field of tree physiology, and addresses a broad audience interested in gaining a basic understanding of woody plant functioning, as well as those wanting to refresh their knowledge of developments at the forefront of tree physiology. The book offers novel insight into the functioning of multiple physiological processes in woody plants, providing a basic interdisciplinary understanding of the controls of climatic and biotic factors responsible for tree growth in current and future climates.

Baleen Whales

1st Edition
April 1, 2027
Thomas Allen Jefferson
English

Some of the world's most beautiful, intelligent, and highly adapted mammals inhabit our seas and oceans and have stirred the human imagination for many centuries. As our knowledge of marine mammals grows, the need exists for a reliable and complete reference to the ecology and biology of these fascinating creatures. To address this need, the Handbook of Marine Mammals series has been founded. Scientists, conservationists, and informed laypersons alike will be able to find definitive reviews of all the world's living whales, dolphins, porpoises, seals, sea lions, sea cows, and marine otters and bears. Seven volumes cover all the living species of marine mammals. This fourth volume in the series, Baleen Whales, consists of species review chapters written by leading global experts on whale species that have keratinaceous baleen plates. Each chapter includes a description of the species, followed by sections on distribution and abundance, anatomy, physiology, behavior, ecology, reproduction, parasites and diseases, and the impacts of human activities on the species.

Wine Science

6th Edition
February 1, 2027
Ronald S. Jackson
English

Wine Science: Principles and Applications, now in its sixth edition, continues to offer an in-depth, expert overview of wine science, from vine to bottle. From the origin of grapevines and their varieties, the details of grape cultivation and harvest, to the chemistry of fermentation and the latest production technologies that transform grapes to wine, this books offers students, researchers, and industry professionals alike the ultimate resource on all stages of wine creation. Varieties, styles, and authentication of the final product, as well as a discussion of health issues related to wine consumption round out the text. Written by an expert in the field, this new edition continues to offer the scientific rigor and quality that award-winning Wine Science has come to be known for. With updates on recent trends and technologies in the wine industry, from dealcoholisation to artificial intelligence in grape growing and winemaking, Wine Science: Principles and Applications, Sixth Edition, is a key resource for all current and aspiring enologists and viticulturists.

Edible Insects

1st Edition
January 1, 2027
Florence V. Dunkel
English

Edible Insects: Sustainable Protein Source provides the latest research on edible insects and their use as a paleo-food predating early humans. Using insects for food, particularly for pregnant and lactating mothers and young children, especially around the time of weaning, are important sources of protein worldwide. Sustainable, complete, local protein sources are necessary for the world’s population to be entirely nutritionally secure. This book covers the paleo-history argument for edible insects, along with nutritional data and climate change amelioration. Nutritional security is on the road to peace, therefore it's important to all human beings. Recognizing these interconnections is critically important and urgent for a reduction in conflict and violence. Insects fill the complete nutritional needs of humans and make one of the smallest environmental footprints when compared to other protein sources.

Lactic Acid Fermented Beverages

1st Edition
January 1, 2027
Stavros Plessas
English

The food and beverage industry shows an upsurge in interest for functional foods, which aim to promote human health besides covering conventional nutritional needs. In this way, the food industry fulfills the increasing consumer awareness and demands for more nutritious and safer food with less or no chemical preservatives. The most common food category involved in functional food production are fermented foods. Among them, lactic acid fermented beverages (LAFB) have gained attention lately, mainly due to their better functional properties as probiotics and their unique taste profiles. Lactic Acid Fermented Beverages will deal with new knowledge regarding the types of LAFBs that are consumed worldwide. The types and advantages of these fermented products will be addressed. Lactic Acid Fermented Beverages is a key references for professionals in the food, beverage, and nutrition industries. Students and researchers in food science with an interest in beverages and/or fermentation will also benefit from this resource.