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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

Microalgae and One Health

  • 1st Edition
  • June 1, 2025
  • Antonio Pérez-Gálvez + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 2 0 8 0 - 7
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 2 0 7 9 - 1
Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental pollution, urbanization, globalization, industrialization, and food insecurity are imminent threats to global health as they accelerate damage to humanity, wildlife, and the biosphere. The One Health concept asserts that these contemporary challenges are entwined in the interdependence of humans, animals, and our shared environment. This book examines the use of microalgae in human and animal nutrition, healthcare, and novel technologies applied to sustainable environmental processes.Written by a globally diverse network of experts, this book is systematically structured to illustrate the applications of microalgae. The first section of the book covers the fundamentals of microalgae, from chemistry to industry applications. The next section further examines microalgae chemistry and identifies bioactive compounds. Subsequent sections examine the utility of microalgae in One Health, from human therapeutic potential to animal health and sustainability. The book concludes with a comprehensive market analysis, regulatory discussion, and safety considerations associated with microalgae products.

Yarrowia Lipolytica Yeast

  • 1st Edition
  • June 1, 2025
  • Mohamed Koubaa + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 2 0 9 2 - 0
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 2 0 9 1 - 3
Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic engineering, nor on its biotechnological applications. Chapters cover the genetic modifications and techniques used to genetically modify Y. Lipolytica, fermentation conditions, various media used in biotechnological applications, and all value-added compounds that can be produced. Edited by the most renowned researchers of this yeast, this book is of great interest to industries t working on biofuel production or searching for environmentally-friendly, natural alternatives for their chemically produced value-added compounds.

Polyamines- Phytohormones- Nutrients Network

  • 1st Edition
  • June 1, 2025
  • Asim Masood + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 4 7 3 4 - 7
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 4 7 3 5 - 4
Polyamine-Phytohormone-Nutrient Network: Nexus in Plant Responses to Abiotic Stresses presents the latest global research on the these important tools for improving physiological / biochemical molecular mechanisms for improved plant health and production. Exposure of plants (crop and non-crop) to abiotic stresses is inevitable; hence, impairments in plant growth, metabolism and productivity due to abiotic stresses seem obvious. Naturally, plants are endowed with endogenous chemicals including intracellular messengers and signalling molecules to counteract the potential stress-impacts, protect cellular functions, and grow and produce well. Polyamines (PAs) are low molecular weight nitrogen- containing compounds with aliphatic polycationic properties. In addition to their roles in diverse growth and development processes, Pas(such as putrescine, spermidine, and spermine) have been implicated in improving plant tolerance to abiotic stresses. On the other hand, PAs have their close relation with both phytohormones (such as cytokinins, abscisic acid, auxins, gibberellins and gaseous hormone ethylene), and most mineral nutrients (such as N and S). Interestingly, the interactive response and outcomes of PAs with either phytohormones or mineral nutrients could exhibit synergistic or antagonistic effects. Thus, either the functions of PAs can be modulated by phytohormones and mineral nutrients; or the cellular/organ or whole plant level PAs may potentially affect the role of both phytohormones and mineral nutrients. With a globally diverse team of expert contributors, this book focuses on the PA-phytohormone-mineral nutrient interactions that is significant for establishing connections between nutrient assimilation, C-fixation, and secondary metabolic pathways.

Climate Change and Agricultural Ecosystems

  • 2nd Edition
  • June 1, 2025
  • Olubukola Oluranti Babalola + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 6 5 2 0 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 6 5 2 1 - 1
Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

Biotic Stress Tolerance in Horticultural Crops

  • 1st Edition
  • June 1, 2025
  • Avinash Chandra Rai + 4 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 7 3 2 4 - 7
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 7 3 2 5 - 4
Biotic Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies, and recent advancements in the area of biotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing, and functional genomics approaches. The book highlights a variety of aspects of biotic stress tolerance in horticultural crops, from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics, and genomics assisted breeding. This volume has been designed to include the advancements mitigating the effects of bacterial, viral, fungal, and insects-pests.Readers will find this to be a comprehensive resource for anyone working in the field of biotic stress management in horticultural crops, including students, educators, and scientists in industry and academia.

Innovative Biorefinery Processes for Agri-Food Value Chains

  • 1st Edition
  • June 1, 2025
  • Brijesh K Tiwari + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 8 8 1 0 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 8 8 1 1 - 1
Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.Divided into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.The book also includes case studies and examples of successful biorefinery projects from around the world.Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development.

Nanomaterials in the Plant-Soil Continuum

  • 1st Edition
  • June 1, 2025
  • Manoj Shrivastava + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 8 9 8 3 - 5
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 8 9 8 4 - 2
Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soil chemistry, physics, and biology, it highlights nanomaterial transformation in soil and subsequent plant uptake. Plants may be exposed to naturally generated or artificially produced nanomaterials (ENMs). They can absorb NMs from the soil through roots or leaves but return them to the soil through litter, creating an intricate network of NMs cycling in a soil-plant continuum. Understanding this NM transformation in soil and subsequent plant uptake is integral to understanding, and protecting, an ecosystem. Nanomaterials in the Plant-Soil Continuum also discusses the translocation and biotransformation of NMs in plants and their effects on plant metabolism. Considering NMs as new and emerging agrochemicals, a detailed understanding of their role in the soil-plant continuum, ecosystem functioning, and services will also be discussed. This volume in the "Nanomaterial Plant Interactions" series highlights the recent insights into the impact, fate, and transport of NMs in the soil-plant continuum and their potential impacts on soil and plant health.

Atlas of Marine Invertebrate Larvae

  • 2nd Edition
  • May 7, 2025
  • Michael J. Boyle + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 0 8 - 1 0 2 8 7 1 - 1
  • eBook
    9 7 8 - 0 - 0 8 - 1 0 2 8 7 2 - 8
Atlas of Marine Invertebrate Larvae, Second Edition covers the origins and history of marine larval science, contemporary state-of-the-art approaches to larval development and biology, and the highest-quality images and schematics showing the broadest diversity of marine larvae in the animal tree of life. This book illustrates larval body plans, the anatomy of their organ systems (muscular, sensory, digestive), including distinct ciliation patterns that facilitate swimming, and the complex metamorphic changes they undergo between different larval and growth stages. Each chapter contains in-text references that direct readers to both historical and contemporary research on the forms, functions, behaviors and biogeographical distributions of marine larvae.This book is a valuable and foundational resource for biologists across various disciplines, including biodiversity, biogeography, and developmental biology. Ecologists, taxonomists, oceanographers, and environmental scientists also benefit from the complete coverage of marine larval forms offered by this book. Additionally, the broad scope and phyletic coverage of marine biodiversity presented in this atlas is ideal for students in oceanography and marine biology, animal development, biological oceanography and invertebrate zoology.

Aquaculture Mycology and Bacteriology

  • 1st Edition
  • May 1, 2025
  • Frederick S.B. Kibenge + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 1 2 3 5 8 - 4
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 2 3 5 9 - 1
Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

Innovations for Sustainable Agriculture

  • 1st Edition
  • May 1, 2025
  • Katarzyna Chojnacka + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 3 5 6 3 - 7
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 3 5 6 4 - 4
Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production.While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science