Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Advances in Agronomy
- 1st Edition
- Volume 199
- English

AI and the Water-Energy-Food Nexus
Innovations for Sustainable Resource Management- 1st Edition
- Ali Fares
- English

Modern Wastewater Treatment
Principles and Practices for Sustainable Solutions- 1st Edition
- Kongkana Goswami
- English

Guide to Plant Transcription Factors
- 1st Edition
- Aryadeep Roychoudhury
- English

Mitochondrial Genomics
Insights into Dysfunction and Disease- 1st Edition
- Aruna Pal + 1 more
- English

Smart Engineering Approaches to Food Safety and Shelf Life Extension
Safer and Fresher Foods- 1st Edition
- Yogesh K. Ahlawat + 2 more
- English

Smart Aquaponic Farming
An Intelligent Production System for Aquaponics- 1st Edition
- Daoliang Li
- English

Water Security for Ecosystems
Metrics and Pathways for a Sustainable Future- 1st Edition
- Amit Kumar + 3 more
- English

Sustainable Science and Technologies for Agriculture and Environment
SDGs Perspectives- 1st Edition
- M. Iqbal R Khan + 2 more
- English

Boorman's Pathology of the Rat
Reference and Atlas- 3rd Edition
- Andrew W. Suttie + 6 more
- English