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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Multiple Abiotic Stresses in Plants

    Mechanisms and Management Strategies
    • 1st Edition
    • August 1, 2026
    • Koushik Chakraborty + 4 more
    • English
    Driven by the realities of global climate change, compound stress events—such as drought, salinity, extreme temperatures, and flooding—now frequently affect crops within a single season, posing significant risks to global food security and agricultural sustainability. Multiple Abiotic Stresses in Plants examines how plants coordinate distinct physiological, biochemical, and molecular pathways to adapt under complex stress conditions, contrasting these mechanisms with those triggered by individual stress factors.Chapters cover key processes including redox regulation, hormonal signaling, transcriptional control, ion transport, and metabolic adjustments. The volume also highlights advances in breeding and biotechnology—from marker-assisted selection and genome editing to nanotechnology and multi-omics approaches—alongside practical strategies for improved stress management, such as optimized nutrient use, microbial interventions, and climate-adaptive agronomy.Comprehensi... in scope and multidisciplinary in approach, this reference book serves as a valuable resource for researchers, students, plant scientists, and agricultural professionals by offering the strategic insight needed to anticipate, rather than react to, the evolving challenges of plant-environment interactions.

  • Ethnoscience

    Insights into Nutrition and Cultural Foundations
    • 1st Edition
    • August 1, 2026
    • Tanmay Sarkar + 4 more
    • English
    Ethnoscience: Insights into Nutrition and Cultural Foundations is the first book in the series “Culinary Synergies: Exploring Nutrition and Science in Gastronomy”, a five-book exploration into food education, innovation, and preservation. The series encompasses everything from flavor chemistry and sensory science to the role of micro- and macronutrients in traditional and culturally specific diets. It integrates scientific understanding with the latest research in nutrition and considers the environmental implications of specific food choices and the role of food and culture within gastronomy.Divided into four sections, Ethnoscience begins with an introduction to the discovery of food through nutrition and cultural identity, discussing modern technological advances such as machine learning, digital tools, and sustainability. It then moves into the culinary traditions of Southeast Asia, where food diversity and ingredient preparation's influence on nutritional value are discussed. Section two highlights Southern Europe, focusing on foraging and the health benefits of fermented foods and more. Finally, section three introduces sustainable and indigenous farming practices in North Africa, along with healing herbs, their medicinal properties, and much more. Each section includes case studies highlighting nutrition, innovation, and health.

  • Mitochondrial Genomics

    Insights into Dysfunction and Disease
    • 1st Edition
    • July 1, 2026
    • Aruna Pal + 1 more
    • English
    Mitochondrial Genomics and Mitochondrial Dysfunction in Diseases all 37 mitochondrial genes and their role in immunity. It describes mitochondrial genetics, organization of mitochondrial genes, and their role in immunity against various disease states in animal models. This title also discusses the role of nuclear genes involved in mitochondrial function, as well as numtogenesis and its role in immune function. It provides a holistic introduction to the study of mitochondrial genomics, or mitogenomics. Co-authored by two experts in mitochondrial determinants of health, early chapters describe the structural organization of mitochondria and mitochondrial genetics using different animal models. Central chapters discuss the role of mitogenomics in metabolic, viral, bacterial, and parasitic diseases, fungal infestations, neurodegenerative disorders, and cancer. The book concludes with the prospects of studying mitochondrial genes using next generation sequencing and the various methodologies for correction of genetic defects in mitochondria. Mitochondrial Genomics and Mitochondrial Dysfunction in Diseases offers a strong foundation for academic researchers, industry scientists, and students interested in disease resistance, immunology, and mitogenomics.

  • Smart Engineering Approaches to Food Safety and Shelf Life Extension

    Safer and Fresher Foods
    • 1st Edition
    • July 1, 2026
    • Yogesh K. Ahlawat + 2 more
    • English
    Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods covers revolutionary ways we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, this book addresses the challenges of current food preservation and processing. Readers will find fresh insights and practical knowledge across various disciplines, with an emphasis on innovation, quality, safety, and sustainability. From novel preservation methods to advanced processing technologies, each chapter presents valuable insights into how engineering principles can be leveraged to enhance food safety, extend shelf life, and preserve nutritional quality.Alongside sustainable practices, sections also cover high-pressure processing, pulsed electric fields, novel packaging materials designed to minimize spoilage and contamination, intelligent packaging systems, and process optimization techniques. Authored by leading experts in the fields of engineering and food science, this book uniquely integrates both disciplines to provide a comprehensive understanding of the latest advancements in food preservation and processing technologies.

  • Smart Aquaponic Farming

    An Intelligent Production System for Aquaponics
    • 1st Edition
    • July 1, 2026
    • Daoliang Li
    • English
    Smart Aquaponic Farming: An Intelligent Production System for Aquaponics describes the aquaponics AI factory, an ecologically efficient and sustainable multitrophic production model. While traditional aquaculture systems produce farming waste with environmental and food safety implications, the aquaponics model offers a circular organic production method that recycles and reuses aquatic waste to expand the ecological planting scene. Given recent developments in intelligent sensing, information processing, and agricultural equipment technologies, this book provides a much-needed technical guide for industry scientists and technicians. Written by leading experts in aquaculture biosystems engineering, this book reviews technology assembly, system realization, and industrial development of intelligent aquaponics AI factory models. Early chapters introduce the concept of AI factory infrastructure before exploring recirculating aquaculture systems, hydroponic planting systems, and various control systems to maintain air quality, water quality, and fish nutrition. Concluding chapters discuss AI factory system integration, sustainability evaluation, and global case studies of proof-of-concept systems. Smart Aquaponic Farming provides in-depth conceptual analyses, technical overviews, and case presentations to demonstrate the characteristics, advantages, and significance of industrial scale-up for aquaponics. It bridges the gap in disseminated knowledge on analysis, design, and implementation of aquaponics AI factories, making it an indispensable resource for aquaponics producers, technicians, industry scientists, and academics alike.

  • Water Security for Ecosystems

    Metrics and Pathways for a Sustainable Future
    • 1st Edition
    • July 1, 2026
    • Amit Kumar + 3 more
    • English
    Water Security for Ecosystems: Metrics and Pathways for a Sustainable Future explores the mechanisms to support sustainable management of aquatic resources in the context of rising global water demand, global change, and population growth. By identifying resource consumption indicators such as fishing load capacity and virtual water trade, this book sets a clear framework for assessing the ecological footprint of extractive industries. It then proposes pathways to establish largescale water security via integrated aquatic resource management, water-efficient technologies, and sustainable policy intervention.Written by a renowned team of water resource managers, early chapters in this book define ecological footprints and explore the global policies, industries, and climate forces driving water insecurity. Central chapters explore novel and innovative water conservation techniques, advances in water resource management, and emerging technologies for sustainable water use. Final chapters explore global water policies and the role of international cooperation and propose a roadmap for minimizing aquatic ecological footprints.Water Security for Ecosystems acknowledges the increased strain placed on global aquatic ecosystems due to unsustainable water use, extractive fisheries and agricultural practices, pollution, and inefficient governance. Addressing these challenges will necessitate a multidisciplinary approach centered on sustainable water management, strengthened transboundary water governance, responsible consumption policies, and global investment to reduce our aquatic ecological footprint. By integrating science, policy, and community engagement in multidisciplinary management recommendations, this book positions itself as an essential resource for water resource managers, researchers, and policymakers alike.

  • Sustainable Science and Technologies for Agriculture and Environment

    SDGs Perspectives
    • 1st Edition
    • July 1, 2026
    • M. Iqbal R Khan + 2 more
    • English
    Sustainable Science and Technologies for Agriculture and Environment: SDG Perspectives explores the mechanistic link between the environmental stress responses mediated by plant growth stimulants and the resulting agricultural stability and food security aligned with targeted SDGs. Sections provide insights on novel green initiatives designed to align crop production and environmental remediation with the aid of growth stimulants-mediated mechanisms for growth, physiology, and yield improvements. Scientists, students, and academics in agriculture, crop, and environmental sciences will find this resource valuable in understanding the current status of the SDG goals, as well as for inspiring future research.The book enables the reader to understand the impact of persistent environmental concerns, contaminants, and health risks in the face of increasing global population and resulting environmental and agricultural needs.

  • Boorman's Pathology of the Rat

    Reference and Atlas
    • 3rd Edition
    • July 1, 2026
    • Andrew W. Suttie + 6 more
    • English
    Boorman’s Pathology of the Rat: Reference and Atlas, Third Edition offers readers an added emphasis on the Sprague-Dawley and Wistar rat strains that is consistent with current research across academia, government, and industry. In addition, it provides standard diagnostic criteria, basic content on histology, histological changes that result from drug toxicity and neoplasm, pathology terminology, and four-color photographs from the NTP archive and database. This is the most comprehensive publication on rat pathology, making it an invaluable resource for toxicologists, biologists, and other scientists engaged in regulatory toxicology.With updated references and photographs, as well as coverage of all rat strains, this book is the standard in the field for professionals who must make the transition from pathology results to the promulgation of meaningful regulations.

  • Science and Technology of Fruit Wine Production

    • 2nd Edition
    • July 1, 2026
    • Maria R. Kosseva + 2 more
    • English
    Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of fruits used, innovations in fermentation, techniques for flavor improvement, and new knowledge about the nutritional value of some of the components found in these beverages. Additionally, chapters on environmental impact and sustainability, consumer preferences, and regulatory aspects of fruit wines are included, making this a must-have, interdisciplinary resource for those in applicable fields and industries.

  • Natural Gums as a Sustainable Material for Food Packaging and Preservation

    • 1st Edition
    • July 1, 2026
    • Haroon Elrasheid Tahir + 3 more
    • English
    Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging. Sections cover characterization, functionality, formulation, health, and eco-innovations in natural gums followed by global research indicators of gum packages. Additional content explores the application of natural gum and gum-based techniques for the protection of foods, including an evaluation of the potential use of gum-based smart packaging for the detection of food quality and safety in addition to the consumer acceptability of gum packaging.Final content focuses on natural gum package challenges, safety, and associated legislation followed by assessing the future potential of natural gum food packages. Edited by a team of experts in natural gums and food packaging materials, this book prioritizes sustainability and biodegradability by utilizing natural gums as an eco-friendly alternative to protect and indicate the freshness of foods.

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