Skip to main content
Elsevier
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Non-Native Species

      • 1st Edition
      • April 1, 2026
      • Andrei Alyokhin
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 8 4 6 3
      • eBook
        9 7 8 0 4 4 3 2 8 8 4 7 0
      Presently, virtually no areas on Earth remain sheltered from the arrival and establishment of non-native plants, insects, and animals, in large part due to human activities. Failure to address this issue may have dire consequences, including disruption of vital ecological processes, loss of agricultural, forestry, and fishery resources, and even serious disease epidemics within human populations. At the same time, most non-native species are not invasive, and attempts to eradicate them may themselves result in environmental, economic, and even social damage. Non-Native Species: Understanding the Impacts on Ecosystems and Societies provides a comprehensive introduction to the issues surrounding invasion biology, which is a prominent, but sometimes controversial, area of applied biology. It will cover the mechanisms of natural and human-mediated biological invasions, their consequences from ecological, economic, political, and ethical perspectives, and discuss management options available for prevention and/or mitigation of the negative impacts of invasive species.Written by an entomologist who studies invasive insects and plants and has spent over 20 years teaching a course on biological invasions, Non-Native Species: Understanding the Impacts on Ecosystems and Societies offers anecdotes, insights, and case studies from the author’s own work and research. This book is an ideal reference for early career researchers with an interest in invasion ecology, or an ideal course companion for students at the undergraduate and graduate levels enrolled in courses on invasive species, non-native species, or biological invasions, particularly those who plan to major, minor, or concentrate in entomology.

    • Multiple Abiotic Stresses in Plants

      • 1st Edition
      • April 1, 2026
      • Koushik Chakraborty + 4 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 7 4 2 4 4
      • eBook
        9 7 8 0 4 4 3 2 7 4 2 5 1
      Driven by the realities of global climate change, compound stress events—such as drought, salinity, extreme temperatures, and flooding—now frequently affect crops within a single season, posing significant risks to global food security and agricultural sustainability. Multiple Abiotic Stresses in Plants examines how plants coordinate distinct physiological, biochemical, and molecular pathways to adapt under complex stress conditions, contrasting these mechanisms with those triggered by individual stress factors.Chapters cover key processes including redox regulation, hormonal signaling, transcriptional control, ion transport, and metabolic adjustments. The volume also highlights advances in breeding and biotechnology—from marker-assisted selection and genome editing to nanotechnology and multi-omics approaches—alongside practical strategies for improved stress management, such as optimized nutrient use, microbial interventions, and climate-adaptive agronomy.Comprehensi... in scope and multidisciplinary in approach, this reference book serves as a valuable resource for researchers, students, plant scientists, and agricultural professionals by offering the strategic insight needed to anticipate, rather than react to, the evolving challenges of plant-environment interactions.

    • Clinical Diseases, Production, and Management of Cattle

      • 1st Edition
      • March 20, 2026
      • Tanmoy Rana
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 8 7 8 4
      • eBook
        9 7 8 0 4 4 3 2 8 8 7 9 1
      Clinical Diseases, Production, and Management of Cattle is an essential reference that extensively covers the health, care, and management of cattle. This comprehensive guide begins with general considerations of cattle care and production, progresses into specific practices for calf care, and culminates in a broad examination of cattle diseases—from common to rare, mild to severe. The book includes preventative measures, diagnostic procedures, and treatments for diseases. It is an invaluable resource for industry professionals, animal agriculture researchers, and veterinarians looking to deepen their understanding of cattle health and disease prevention.

    • Aquaculture Mycology and Bacteriology

      • 1st Edition
      • March 1, 2026
      • Frederick S.B. Kibenge + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 2 3 5 8 4
      • eBook
        9 7 8 0 1 2 8 1 2 3 5 9 1
      Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks).Aquacultur... Mycology and Bacteriology takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

    • Nanotechnological Innovations for Dairy Products

      • 1st Edition
      • March 1, 2026
      • Ravi Pandiselvam + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 0 0 2 8
      • eBook
        9 7 8 0 4 4 3 3 0 0 0 3 5
      Nanotechnological Innovations for Dairy Products: Application from Farm to Fork offers an overview of the prominent, cutting-edge nanotechnology applications throughout the entire dairy supply chain, from farm-level production to consumer consumption. It will explore how nanotechnology can improve milk quality, extend shelf life, enhance nutritional value, and enable controlled release of bioactive compounds. It will also highlight the importance of ethical considerations, consumer acceptance, and transparency in the adoption of nanotechnology in the dairy industry. Written and edited by a team of international experts, Nanotechnological Innovations for Dairy Products: Application from Farm to Fork will guide researchers and industry stakeholders in implementing nanotechnology solutions in their practices and inspire future research and discoveries.

    • Nutritional Strategies, Predictive Models, and Sustainable Policies

      • 1st Edition
      • March 1, 2026
      • Sandeep K. Panda + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 6 7 1 6
      • eBook
        9 7 8 0 4 4 3 2 3 6 7 2 3
      Nutritional Strategies, Predictive Models, and Sustainable Policies brings together scientists, professors, and policymakers from over 10 countries to cover strategies and approaches to improve human health by focusing on the nutritional needs of children, pregnant women, and patients from around the world. Sections cover existing policies in specific geographical areas, critical reviews on the scientific updates of maternal, pediatric, and geriatric nutrition and how the Pandemic disrupted nutritional strategies, review predictive models on different nutrition categories for certain diseases and cancers, and highlight international and regional policies related to nutrition in war affected countries.

    • Alternative Dairy Products and Technologies

      • 1st Edition
      • March 1, 2026
      • Harjinder Singh + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 8 9 0 6
      • eBook
        9 7 8 0 4 4 3 2 8 8 9 1 3
      Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including processing, sensory qualities, and nutritional value in comparison to dairy milk. The book also looks ahead to new and emerging biotechnologies—such as molecular farming and precision fermentation—that promise to create near-identical products to animal derived dairy. Bringing together key issues of environmental sustainability, human nutrition, biotechnology, and product development, this book is an interdisciplinary reference written and edited by a global team of experts from a variety of fields.It will be of significant value to academics, scientists, and students as this is a very hot topic in the food science area. Additionally, this book will be a great resource for the food industry and many start-up companies currently working on developing innovative alternative proteins and dairy products.

    • Agricultural Biostimulants for Mitigation of Salt, Drought, and Heat Stress

      • 1st Edition
      • March 1, 2026
      • M. Naeem + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 4 5 7 3
      • eBook
        9 7 8 0 4 4 3 3 3 4 5 8 0
      Agricultural Biostimulants for Mitigation of Salt, Drought and Heat Stress provides up-to-date information on sustainable strategies to enhance the resilience of agricultural crops under adverse environmental conditions. As part of the Biostimulants and Protective Biochemical Agents series, this volume focuses on high-impact challenges and emerging opportunities in crop stress management.Biostimul... represent a promising and effective approach to achieving sustainable agriculture. Widely regarded as renewable sources of plant nutrients, they can enhance crop productivity and improve soil health. Over the past decade, there has been growing interest in the use of diverse biostimulants—includ... plant growth-promoting fungi, rhizobacteria, seaweed extracts, and organic amendments—to increase nutrient use efficiency and boost plant tolerance to abiotic stresses.This book covers a range of key biostimulant categories such as bacteria, algae, plant growth regulators (PGRs), plant growth-promoting bacteria (PGPB), biochar, and other core approaches. It explores how specific biostimulants contribute to protecting and enhancing plant health and is the first comprehensive reference to focus exclusively on their role in safeguarding crop yields under salt, drought, and heat stress conditions.

    • Medicinal Plants and Phytomolecules

      • 1st Edition
      • March 1, 2026
      • Mehrnaz Hatami + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 7 9 7 0
      • eBook
        9 7 8 0 4 4 3 2 6 7 9 8 7
      Medicinal Plants and Phytomolecules: Cultivation for Large Scale Production offers an in-depth exploration of modern cultivation and management practices essential for farm-scale production of phytomolecule-rich plants. As global interest and market demand for herbal medicines and botanical products soar, the sustainability of wild harvesting is increasingly threatened. This book provides critical guidance on transitioning to cultivated sources, ensuring both optimal yields and preservation of commercially valuable species. By focusing on sustainable production systems, readers gain a comprehensive understanding of how careful cultivation can safeguard biodiversity while meeting industry needs.The book presents up-to-date information on the entire field cultivation process, including seed and soil preparation, nutrient management, agro-techniques, phyto-nanotechnology... and precision farming. Commercial producers and researchers will find valuable insights into innovative approaches that enhance quality standards for raw materials used across pharmaceuticals, nutraceuticals, cosmetics, perfumery, agrochemicals, and other industries. The volume emphasizes the importance of advanced agro-techniques and management practices in optimizing both quantity and quality of medicinal plant products.

    • Red Wine Technology

      • 2nd Edition
      • March 1, 2026
      • Antonio Morata
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 9 1 4 1
      • eBook
        9 7 8 0 4 4 3 3 3 9 1 5 8
      Red Wine Technology, Second Edition serves as a comprehensive guide for addressing the complex challenges faced in red wine production. Designed for professionals, researchers, and students alike, this updated edition offers a clear, solutions-based approach, presenting both traditional and innovative methods to enhance red wine quality and output. Covering the latest advances in enology, the book discusses molecular tools utilized for wine analysis and quality control, ensuring readers stay informed about current and future trends. Its succinct structure makes it an essential reference for those seeking practical and novel strategies in the wine industry.In addition to thoroughly revising existing topics, this edition introduces several new chapters on advanced subjects, including the red wine microbiome, the application of viruses in wine biotechnology, and the impact of smoke taint. It also delves into pioneering research on yeast and explores environmental management strategies for wineries in the face of climate change. Collectively, these additions provide valuable insights into the evolving landscape of red wine production, equipping industry professionals and academics with the knowledge needed to innovate and adapt in a dynamic field.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science