Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

River Dolphins and Larger Toothed Whales
Ridgway and Harrison's Handbook of Marine Mammals, Volume 3- 1st Edition
- Thomas Allen Jefferson + 1 more
- English

Applied Advanced Technologies in Marine Fish Aquaculture
- 1st Edition
- Daniel Benetti
- English

Starch Blends and Their Applications
Sustainable Packaging Solutions- 1st Edition
- Rafael Audino Zambelli
- English

Advances in Agronomy
- 1st Edition
- Volume 197
- English

Harnessing Plant Stimulating Molecules
Innovations in Stress Biology and Crop Resilience- 1st Edition
- M. Iqbal R. Khan + 1 more
- English

Chia Seeds
Applications in the Agri-food Industry- 1st Edition
- Shivani Pathania + 2 more
- English

Evaluating Oral Probiotics and Prebiotics
- 1st Edition
- Amir Mortazavian + 2 more
- English

Marine Mercury Bioaccumulation
- 1st Edition
- Luiz Drude de Lacerda
- English

Plant Polyphenols in the Food and Cosmetic Industries
Extraction and Applications- 1st Edition
- José Manuel Lorenzo + 1 more
- English

Agroforestry Solutions for Soil Restoration and Sustainable Land Management
- 1st Edition
- Ram Yadav + 3 more
- English