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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Advances in Food and Nutrition Research

      • 1st Edition
      • Volume 118
      • English
      Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more.Additional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids – transgenic vegetable oil.

    • Nanotechnological Innovations for Dairy Products

      Applications from Farm to Fork
      • 1st Edition
      • Ravi Pandiselvam + 2 more
      • English
      Nanotechnological Innovations for Dairy Products: Application from Farm to Fork offers an overview of the prominent, cutting-edge nanotechnology applications throughout the entire dairy supply chain, from farm-level production to consumer consumption. It will explore how nanotechnology can improve milk quality, extend shelf life, enhance nutritional value, and enable controlled release of bioactive compounds. It will also highlight the importance of ethical considerations, consumer acceptance, and transparency in the adoption of nanotechnology in the dairy industry. Written and edited by a team of international experts, Nanotechnological Innovations for Dairy Products: Application from Farm to Fork will guide researchers and industry stakeholders in implementing nanotechnology solutions in their practices and inspire future research and discoveries.

    • A Practical Guide for Interpreting and Constructing Nutritional Labeling

      • 1st Edition
      • María Patricia López Ramírez + 1 more
      • English
      A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague food industry professionals in effectively conveying nutritional impacts on dietary choices. Additionally, it presents a global perspective on nutritional and front package labeling, offering solutions for standardizing the nutritional table process. The book includes historical milestones and case studies from countries like the U.S., Switzerland, Colombia, and Chile. It provides practical tools for interpreting front-of-pack labeling and insights into the regulatory landscape and future trends in nutritional labeling.

    • Nanomaterials–Microbial Interactions for Soil Health, Plant Growth, and Performance

      • 1st Edition
      • Azamal Husen
      • English
      Nanomaterials–Microb... Interactions for Soil Health, Plant Growth, and Performance investigates how engineered nanomaterials interface with soil ecosystems to influence plant health and agricultural sustainability. By leveraging the distinctive surface chemistry, size, and reactivity of these materials, the book analyzes how they modulate soil chemistry, microbial activity, and plant physiology, with implications for growth, resilience, and productivity.Interdi... perspectives from soil science, microbiology, plant biology, and nanoengineering are integrated to evaluate mechanisms of action, exposure routes, and environmental fate. The volume weighs opportunities for enhanced yield and nutrient-use efficiency against risks to soil health, biodiversity, and food safety, while also discussing regulatory frameworks and scalable strategies for real-word farming systems and food value chains.Aimed at researchers, practitioners, and decision-makers across academia, government, and industry, Nanomaterials–Microb... Interactions for Soil Health, Plant Growth, and Performance serves as an authoritative platform for future-oriented thinking that bridges discovery and deployment aligned with global environmental stewardship goals across diverse agroecosystems.

    • Emerging Technologies in Yield Optimization and Production of Biomass Feedstock

      • 1st Edition
      • Yogesh K. Ahlawat
      • English
      Emerging Technologies in Yield Optimization and Production of Biomass Feedstock offers a comprehensive evaluation of biomass feedstock, exploring its diverse productions and the challenges of enhancing transformation efficiency in bioenergy species. The book explores the challenges of bioenergy through case studies, covering various stages: cultivation, harvesting, pre-processing, conversion, and utilization. In each stage, the book explains how to maximize efficiency in yield optimization and production of biomass feedstock using innovative solutions to ensure economic benefits and environmental sustainability. The book begins with an introduction to bioenergy as a part of sustainable energy production. It discusses the molecular farming approach, emphasizing the importance of improving transformation efficiency in bioenergy species. The book reviews species like algae, switchgrass, corn, poplars, and sugarcane, assessing their potential and stressing the need for appropriate species selection to optimize bioenergy transformation processes. It explores new methods for gene delivery, transformation, and regeneration, and their applications in modifying bioenergy species for enhanced traits. Additionally, the book covers synthetic biology tools like biosensors, genetic circuits, and pathway engineering, explaining how these tools can be used to further enhance transformation efficiency in bioenergy species.Emerging Technologies in Yield Optimization and Production of Biomass Feedstock serves as a timely and comprehensive resource for researchers, industry professionals, and policymakers. It equips readers with the knowledge and tools needed to leverage the latest optimization processes to harness the maximum potential of bioenergy.

    • Handbook of Functional Foods

      Techniques, Analytics and Health Benefits
      • 1st Edition
      • Pradeep Kumar + 2 more
      • English
      Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.

    • Machines of the Farm

      Theory and Practice
      • 1st Edition
      • Divaker Durairaj Chelladurai
      • English
      Machines of the Farm: Theory and Practice is a comprehensive textbook designed to provide a thorough understanding of farm machinery, its mechanics, and management. It dives deeply into practical concepts related to agricultural equipment, including calibration and adjustments essential for agricultural engineers. By blending theoretical insights and practical applications, the book covers topics such as mechanics, materials, selection, and performance evaluation. Each chapter includes worked examples and exercises to ensure a broad and practical understanding of the subject.The book not only details specific machines and scientific principles but also includes chapters on primary and secondary tillage equipment, machinery for sowing, weed control, crop protection, manure application, and harvesting. It reviews the testing of farm machines, earth-moving equipment, and considers performance against cost. This textbook is a valuable resource for upper-level undergraduate and graduate students in Agricultural Engineering, as well as professionals in the field, farm machinery designers, and agricultural consultants. Additionally, it offers a full solutions manual for instructors and worked examples for students to further their learning objectives.

    • Decoding Plant–Environment–Microbiome Interactions in Stress-Resilient Agriculture

      • 1st Edition
      • Asfa Rizvi + 4 more
      • English
      Decoding Plant-Environment-Mi... Interactions in Stress-Resilient Agriculture provides foundational as well as future-facing insights into the emerging field of phytomicrobiome. Highlighting its unique advantages in addressing stressed soils and optimizing crop production, this book specifically delves into the potential of phytomicrobiomes as natural bioresources to be optimized for improved interactions. Presenting data and insights from globally recognized scientists and academicians with extensive research experience in microbiome-plant interactions, this book provides readers with the latest information and enables further advancements.Researc... has shown that the phytomicrobiome, comprising root-associated microbiota, plant growth-promoting rhizobacteria (PGPR), endophytes, phosphate-solubilizi... microorganisms (PSMs), arbuscular mycorrhizal (AM) fungi, and actinomycetal populations, can enhance stress tolerance and ameliorate contaminated soils, enabling sustainable crop production under adverse conditions. However, the precise mechanisms through which the phytomicrobiome enhances stress resilience remain largely unexplored.

    • Methods in Consumer Research, Volume 1

      Theoretical and Practical aspects
      • 2nd Edition
      • Gaston Ares + 1 more
      • English
      Methods in Consumer Research, Volume 1: Theoretical and Practical aspects, Second Edition, brings together the world’s leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in methods in consumer science.The new edition, thoroughly revised and updated, touches on the latest developments in consumer behavior. It includes a theoretical overview of consumer behavior, followed by a detailed description of qualitative techniques, including coverage of focus groups, projective techniques, ethnography, and social media. Quantitative methods are also addressed from both an explicit and implicit perspective. A section specifically delves into physiological measurements, such as eye-tracking, facial reading, and fMRI.In conjunction with the second volume, which covers specific applications, this book is an invaluable reference for academics working in the fields of sensory and consumer science, psychology, marketing, and nutrition. Through examples of the methodologies being applied throughout, it serves as a practical guide to practitioners in both the public and private sector.

    • Agricultural Applications of Earth Observation

      • 1st Edition
      • Peng Fu
      • English
      Agricultural Applications of Earth Observation details the revolutionary impact of satellite and remote sensing technologies in enhancing agricultural practices. It bridges the knowledge gap by making advanced satellite and sensor data understandable and applicable, enabling readers to select the best tools for specific agricultural needs. Real-world case studies and practical examples demonstrate the successful implementation of Earth Observation technologies in agriculture, inspiring readers with tangible results and encouraging innovative thinking. Agricultural Applications of Earth Observation enables readers to apply Earth Observation technologies to enhance agronomical sustainability and contribute to more environmentally friendly practices. With detailed methodologies and a range of additional supplementary elements, the book equips readers with the knowledge and tools to drive the future of agriculture into a more sustainable era.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science