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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Prions

    Novel Infectious Pathogens Causing Scrapie and Creutzfeldt-Jakob Disease
    • 1st Edition
    • Stanley Prusiner
    • English

  • Food Structure

    Creation and Evaluation
    • 1st Edition
    • J. R. Mitchell + 1 more
    • English
    The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means.

  • Apes of the World

    Their Social Behavior, Communication, Mentality, and Ecology
    • 1st Edition
    • Russell H. Tuttle
    • English
    The first major and most comprehensive synthesis of results from ecological, naturalistic behavioral, comparative psychological, and humanoid language research on apes since the classic work, The Great Apes, by Robert M. and Ada Yerkes in 1929. Based on more than 1,360 references from scientific journals, monographs, symposium volumes, and other public sources, the book contains a wealth of current information on the taxonomy, ecology, postural and locomotive behavior, natural communications, and social behavior of the apes. Topical discussions in the book are organized to show the extent of progress, including the development of new research questions, and the way our views of apes have changed as new information has become available since 1929.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 23
    • English

  • Advances in Agronomy

    • 1st Edition
    • Volume 40
    • English

  • Advances in Agronomy

    • 1st Edition
    • Volume 39
    • English

  • Plant Tissue Culture: Theory and Practice

    • 1st Edition
    • Volume 5
    • S.S. Bhojwani + 1 more
    • English
    Now available only in paperback, this book has been described as ``...by far the most comprehensive book on plant tissue culture...few publications in this field can compare with this book in terms of subject matter covered and literature surveyed. Overall, the book is a fine achievement for Drs. Bhojwani and Razdan. It also serves the authors' avowed purpose of integrating the theoretical and practical aspects of plant tissue culture. If you like a text and a laboratory manual on plant tissue culture combined, this is obviously a book to be considered seriously.'' (Plant Science Bulletin).Plant tissue culture has become an invaluable aid in the field of experimental botany and has many practical applications in agriculture and horticulture. In recognition of its importance in basic and applied areas of plant science, many universities have included this subject in undergraduate and postgraduate courses but find that they lack a suitable introductory text. This book has been written primarily to fill that need. Starting with an introductory history, the book covers such practical aspects as laboratory requirements and media preparation. The authors go on to discuss fundamental aspects of cellular totipotency (e.g. production of haploids, diploids and triploids, and raising new genotypes through single cell culture), in vitro approaches to plant breeding, raising high health plants, micropropagation, and techniques of in vitro storage of germplasm.Profusely illustrated with line drawings and original photographs, the book is further enhanced by the inclusion of a complete bibliography.

  • Advances in Food Research

    • 1st Edition
    • Volume 30
    • English

  • Trace Elements in Human and Animal Nutrition

    Volume 2
    • 5th Edition
    • English
    The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements ... The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge. Recent results of research were accommodated by devoting new chapters to the subjects "Methodology of Trace Element Research" and "Quality Assurance for Trace Element Analysis" and by expanding the discussion of lithium and aluminum in separate, new chapters. The first two subjects are of outstanding importance as determinants of future progress. The concern for the quality of analytical data motivated the authors of the individual chapters to review critically and, where necessary, revise analytical data presented in the previous editions. The rapid progress of trace analytical methodology since the mid-1970s has changed what had been accepted as normal for the concentrations of many trace elements in tissues and foods. The new data reflect the present state of the art in trace element analysis, but they may be subject to future revision.

  • Spider Mites

    • 1st Edition
    • Volume 1B
    • Bozzano G Luisa
    • English
    This two-part volume with contributions from more than 50 international specialists, provides an up-to-date text and brings together facts and views of acarologists specialized in various aspects of the biology of spider mites. The need for such a treatment of scientific progress and recommended topics for future research exists among students, commencing in the study of acarology and plant protection, as well as among those engaged in acarological research and teaching. Both books will serve to provide a synthesis of much of the knowledge on basic and applied aspects of the biology of spider mites and their natural enemies; stimulate students to analyse critically the views propounded by the authors of the book, and instigate research into environmentally safe and cost effective means of pest control.

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