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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

  • Elsevier's Dictionary of Horticultural and Agricultural Plant Production

    In English, Dutch, French, German, Danish, Swedish, Italian, Spanish, Portuguese and Latin
    • 1st Edition
    • Jason Hort + 1 more
    • English
    The first edition of this dictionary, Elsevier's Dictionary of Horticulture, edited by J. Nydam and A. de Jong was published in 1970. Since that time horticulture has expanded and developed spectacularly and the aim of this second edition is to meet a worldwide need to develop close contacts and to keep up with the developments in the horticultural world. Numerous terms have been introduced, covering a far broader field than the previous dictionary.Again English was chosen as the basic language and Portuguese has been added with Latin for the scientific names of organisms. Apart from the traditional subjects like vegetables, fruits, arboriculture, floriculture, mushrooms, crop science, plant breeding, botany and soil science, it now also includes tropical and subtropical horticulture, herbs and spices, landscaping, arable farming and grasses. More attention has been paid to market planning, economics, education, and extension and labour management. A number of terms relating to apiculture, meteorology and informatics have been introduced. Technology has been given more prominence, but so many new terms have been coined in this field that a selection had to be made. Regarding plant diseases, only general terms are mentioned; specific pests and diseases are not listed in view of the existence of specialized dictionaries. The same goes for weeds. A list of international organizations is included, with translations in English and French.

  • Soils on a Warmer Earth

    Effects of Expected Climate Change on Soil Processes, with Emphasis on the Tropics and Sub-Tropics
    • 1st Edition
    • Volume 20
    • H.W. Scharpenseel + 2 more
    • English
    The theme of this book is a far reaching one and should attract great interest, both in industrialized as well as in less developed countries. Although the question of climate change and its effects on soil productivity is overshadowed by so many current events, it is almost certain that this subject will remain on the international agenda for the years to come; not only as science and research are concerned but also in relation to development policies, agricultural policies and others, especially since poor, rich, developed and developing countries are equally threatened by these problems.

  • Biochemistry of Foods

    • 2nd Edition
    • N.A. Michael Eskin
    • English

  • Analysis of Wildlife Radio-Tracking Data

    • 1st Edition
    • Gary C. White + 1 more
    • English
    With the substantial advances in the miniaturization of electronic components, wildlife biologists now routinely monitor the movements of free-ranging animals with radio-tracking devices. This book explicates the many analytical techniques and computer programs available to extract biological information from the radio tracking data.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 22
    • English
    The latest volume in this essential series features two papers on insect neurobiology, focusing on the receptor system for the GABA neurotransmitter and on the molecular and genetic base of fruitfly neurotransmission. A third paper reviews the genetic systems underlying biological rhythms in fruitflies. Finally the volume closes with a review of the insect hemolymph proteins which updates work in this field in the ten years since it was last reviewed. No insect physiologist or neurobiologist should be without this exciting and timely volume.

  • Soil Micromorphology

    A Basic and Applied Science
    • 1st Edition
    • Volume 19
    • L.A. Douglas
    • English
    The book includes selected papers from those presented at the International Working Meeting on Soil Micromorphology in San Antonio, Texas, July 1988. Each section of the book is introduced with an invited plenary paper followed by selected contributed manuscripts. The volume is intended to give the reader insight into the more recent research work involving soil micromorphology and an evaluation of the present day state of the science. New applications of micromorphology to both lunar pedology and archeology are presented. Recently developed methods for staining of microorganisms and thin section fluorescence microscopy are presented. The volume presents a summary of the research findings of the major practitioners of soil morphology and will give the reader insight as to the present state of the discipline. New methods and techniques will be made available to the reader.The book is intended for students, practicing micromorphologists, soil scientists, geologists, and geomorphologists.

  • Principal Diseases of Marine and Shellfish

    • 2nd Edition
    • Carl J. Sindermann
    • English
    This Second Edition has been expanded to two volumes, the first of which focuses on marine fish. Volume 1 reviews the important diseases of wild, captive, or cultivated fish species, fish immunology, the effects of disease on populations, and public health aspects of fish diseases. Fishery scientists and managers, marine biologists, marine ecologists, and marine aquaculturists will find this volume indispensable.

  • Advances in Agronomy

    • 1st Edition
    • Volume 43
    • English

  • Vitamins and Minerals in Health and Nutrition

    • 1st Edition
    • M Tolonen
    • English
    This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.

  • Physical Properties of Foods and Food Processing Systems

    • 1st Edition
    • M J Lewis
    • English
    This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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