Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Obesity Management and Redux
- 1st Edition
- November 21, 1996
- Stylianos Nicolaidis
- English

Parental Care: Evolution, Mechanisms, And Adaptive Significance
- 1st Edition
- Volume 25
- November 18, 1996
- English

Plant Tissue Culture: Theory and Practice
- 1st Edition
- Volume 5
- November 8, 1996
- S.S. Bhojwani + 1 more
- English

Statistical Aspects of Quality Control
- 1st Edition
- October 23, 1996
- Derman Cyrus + 1 more
- English

Advances in Food and Nutrition Research
- 1st Edition
- Volume 39
- October 22, 1996
- English

Interrelationships of Fishes
- 1st Edition
- October 18, 1996
- Melanie L.J. Stiassny + 2 more
- English

Photoperiodism in Plants
- 2nd Edition
- October 17, 1996
- Brian Thomas + 1 more
- English

Principles of Salmonid Culture
- 1st Edition
- Volume 29
- October 11, 1996
- W. Pennell + 1 more
- English

Advances in Agronomy
- 1st Edition
- Volume 58
- October 11, 1996
- English

Forest Canopies
- 1st Edition
- October 9, 1996
- Margaret D. Lowman + 1 more
- English