Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Advances in Agronomy
- 1st Edition
- Volume 57
- English

Elsevier's Dictionary of Plant Names
In Latin, English, French, German and Italian- 1st Edition
- G. Creber + 1 more
- English

Social Learning In Animals
The Roots of Culture- 1st Edition
- Cecilia M. Heyes + 1 more
- English

Culture Media for Food Microbiology
- 1st Edition
- Volume 34
- J.E.L. Corry + 2 more
- English

Laboratory Animal Anaesthesia
- 2nd Edition
- Paul Flecknell
- English

Advances in Agronomy
- 1st Edition
- Volume 56
- English

Immobilized Cells: Basics and Applications
- 1st Edition
- Volume 11
- R.M. Buitelaar + 3 more
- English

Advances in Botanical Research
- 1st Edition
- Volume 22
- English

Multivariate Analysis of Data in Sensory Science
- 1st Edition
- Volume 16
- T. Naes + 1 more
- English

Detecting Ecological Impacts
Concepts and Applications in Coastal Habitats- 1st Edition
- Russell J. Schmitt + 1 more
- English