Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

The Chemistry and Technology of Pectin

1st Edition
December 3, 1991
Steve Taylor + 1 more
English
Hardback
9 7 8 0 1 2 7 3 3 8 7 0 5
eBook
9 7 8 0 0 8 0 9 2 6 4 4 5

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

Advances in Agronomy

1st Edition
Volume 46
December 2, 1991
Donald L. Sparks
English
eBook
9 7 8 0 0 8 0 5 6 3 5 9 6

Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. This volume presents three articles devoted to plant productivity and improvement and three articles devoted to advances in soil science. This and future volumes will be of interest to agronomists in academe, industry, and government. The field of agronomy has changed greatly since the publication of the first volume of Advances in Agronomy in 1949. Many innovations and advances have occurred, yet many challenges remain.

Coastal Plant Communities of Latin America

1st Edition
November 26, 1991
Ulrich Seeliger
English
eBook
9 7 8 0 0 8 0 9 2 5 6 7 7

Published ecological information on Latin American coasts is scarce, despite the growing need for a comprehensive examination of coastal processes on a global scale. This book brings together details on benthic marine algae, seagrasses, salt marsh, mangrove, and dune plant communities throughout Latin America. Researchers and graduate students in plant ecology, marine biology, and environmental management will benefit from the valuable information in this book.

Biosynthesis of Tetrapyrroles

1st Edition
Volume 19
November 21, 1991
P.M. Jordan
English
eBook
9 7 8 0 0 8 0 8 6 0 7 9 4

The study of the structure and function of tetrapyrrolic compounds has excited the interests of organic chemists, biochemists, botanists and biologists for more than a hundred years. Scientific analysis began with the first descriptions of naturally occurring porphyrins, and progress was made towards understanding the structure of chlorophyll. This was followed by the use of newly available isotopes of carbon and nitrogen to investigate the formation of porphyrins in biological systems. Further discoveries led to the elucidation of the atoms in protoporphyrin IX, made possible by the application of physical methods, such as NMR spectroscopy and recombinant DNA technology. The present volume discusses many more exciting and unexpected developments which have been made in the field over the last ten to fifteen years. While not all questions have yet been answered, the forum is set for a great scope of further research in the study of tetrapyrroles.• Of interest to biochemists, organic chemists and plant scientists• The book focusses on the exciting and unexpected developments in the field of tetrapyrolles over the last ten years• It paves the way for future research in this area

Advances in Botanical Research

1st Edition
Volume 18
November 15, 1991
J. A. Callow
English
eBook
9 7 8 0 0 8 0 5 6 1 7 2 1

This volume contains four reviews covering subjects of interest to a broad +ange of botanists. Saxe examines the effect of polluted air on photosynthesis and stomatal function, and the use of physiological and biochemical responses for early detection of injury caused by stress and air pollution. Streeter provides and overview of the transport and metabolism of carbon and nitrogen in legume nodules, and van Gardingen and Grace discuss the interaction of plants with wind, including the effect of vegetation on air movement and the resulting influences on microclimate, and outline the most recent advances in research in to the physiological responses to wind. The construction of fibre optic microprobes and their applications in measuring the light microenvironment within plant tissues are considered by Vogelman and his colleagues.

Advances in Insect Physiology

1st Edition
Volume 23
November 8, 1991
Peter Evans
English
eBook
9 7 8 0 0 8 0 5 7 9 1 9 1

The latest volume in this distiguished series provides more up-to-date reviews on topical subjects of importance to all invertebrate physiologists and neurobiologists.

Comparative Transfusion Medicine

1st Edition
October 28, 1991
Susan Cotter
English
eBook
9 7 8 0 3 2 3 1 5 4 4 3 7

Comparative Transfusion Medicine describes the role of animals as donors in early human transfusions. Organized into 11 chapters, the book focuses on specific animal models of human hematologic diseases. After briefly dealing with the history of transfusion in medicine, the book discusses erythrocytes, white cells, platelets, and coagulation in various animal species, and then describes specific animal models of human hematologic diseases. It then considers the progress in bone marrow transplantation by pioneering histocompatibility studies of dogs. The discussion then shifts to the preparation components and clinical veterinary transfusions. The book also presents three problems in neonatal transfusion, including the failure of passive transfer, isoerythrolysis, and immunotherapy. The concluding chapters explore the developments in human autologous transfusion, blood substitutes, and hematopoietic growth factors. The book is of great value to veterinarians involved in research or in clinical transfusions, and to physicians and other scientists using animals in research.

Artificial Habitats for Marine and Freshwater Fisheries

1st Edition
October 17, 1991
William Seaman Jr.
English
eBook
9 7 8 0 0 8 0 5 7 1 1 7 1

Artificial habitats have been used for centuries to successfully modify environments for the benefit of Man. In the aquatic environment, the use of artificial habitat technologies is of growing interest worldwide. Opportunities exist in both developed and developing nations to apply these technologies in many areas, including classical scientific investigations of ecosystem structure and function, engineering advances in underwater technology, and fisheries and environmental management. The applications of artificial habitat technologies are taking on ever greater economic, social, and environmental importance globally, not only in developed countries such as Japan where highly sophisticated technologies are used, but also in developing nations, where lower cost practices are in use. There is growing pressure to increase production, while at the same time preserve or enhance the environments and ecosystems surrounding fisheries. This book provides a comprehensive review of the facts, issues, and global trends emerging regarding the use of artificial habitats in aquatic ecosystems. It presents the most recent scientific advances in ecology and engineering technologies related to the building of artificial habitats, and it also presents many of the fisheries management and socioeconomic and environmental issues. Artificial Habitats for Marine and Freshwater Fisheries will be of interest to a broad audience including natural resource scientists, planners, and managers, particularly those interested in aquatic and fisheries science and management; organizations and individuals interested in commercial and recreational fishing; ecologists; environmental economists, engineers, lawyers, and social scientists; and geographers.

Food Contaminants

1st Edition
October 1, 1991
C Creaser + 1 more
English
eBook
9 7 8 1 8 4 5 6 9 8 2 8 7

This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.

Marketing Sugar and other Sweeteners

1st Edition
Volume 9
September 30, 1991
L.C. Polopolus + 1 more
English
eBook
9 7 8 0 4 4 4 5 9 9 6 1 2

Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health