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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Advances in Ecological Research

      The Ecological Consequences of Global Climate Change
      • 1st Edition
      • Volume 22
      • English
      The concepts and concerns regarding the global effects of a continued increase in the atmospheric concentrations of greenhouse gases have enjoyed a high visibility in newspapers and scientific journals. This concern is now being translated into big-science projects. These international projects aim to understand better the processes of climate and ecosystem changes and impacts and are being designed under the aegis of the World Climate Research Programme and the International Geosphere-Biosphere Programme. Biological and climatic systems are intertwined in processes leading to impacts and feedbacks and so it has emerged that climatologists, atmospheric scientists, terrestrial and marine ecologists must collaborate in research programmes, else the bases of their future projections are incomplete. This special volume of Advances in Ecological Research brings together eight papers which propose and demonstrate the two major components of current climate change research, future prediction and interdisciplinary approach.

    • Advances in Agronomy

      • 1st Edition
      • Volume 47
      • English
      Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns.The second volume under new editorial direction, Advances in Agronomy, Volume 47 focuses on environmental quality and biotechnology. Four articles on soil science cover acid deposition, chemical transport, and surface complexation. Two articles on crop science survey variety fingerprinting and corn evolution. This and related volumes will be of interest to agronomists and biotechnologists in academe, industry, and government.

    • Effects of Resource Distribution on Animal Plant Interactions

      • 1st Edition
      • Mark D. Hunter + 2 more
      • English
      Aimed primarily at advanced graduate students and professional biologists, this book explores the degree to which animal*b1plant interactions are determined by plant and animal variability. Many of the patterns seen in natural communities appear to result from cascading effects up as well as down the trophic system. Variability among primary producers can influence animal and plant population quality and dynamics, community structure, and the evolution of animal*b1plant interations.

    • Agricultural Futures and Options

      A Guide to Using North American and European Markets
      • 1st Edition
      • Richard Duncan
      • English
      Agricultural futures and options has been written for the potential and actual users of agricultural futures markets but should also provide a useful introduction to the more academic students of the subject.Divided into three parts, the first examines the North American markets with chapters on Chicago, definitions, hedgers, commodity trading advisors, options, New York and the Winnipeg community.Part 2's study of the European markets looks at soft commodities and the London Fox, the London Grain Futures Market, meat futures, potato futures and soya bean meal futures.Investing and investor protection is the subject of part 3. Guidelines are provided for opening and servicing an account and a further chapter deals with regulation.

    • Food Machinery

      For the Production of Cereal Foods, Snack Foods and Confectionery
      • 1st Edition
      • L M Cheng
      • English
      This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

    • Tomato Production, Processing and Technology

      • 1st Edition
      • WA Gould
      • English
      A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

    • Guide to Electroporation and Electrofusion

      • 1st Edition
      • Donald Chang
      • English
      Guide to Electroporation and Electrofusion is designed to cover all relevant topics pertaining to both electroporation and electrofusion. Divided into four major parts, the book covers fundamental aspects, as well as more advance aspects of the electroporation-elec... relationship. The book first covers the basic principles and fundamentals by presenting the most recent theoretical and experimental studies from various fields, such as physics, chemistry, and biology. Next, the book tackles the applications of electroporation and electrofusion in biology, such as transferring, manipulating, and transforming genetic materials. In the third section, the book discusses experimental protocols to serve as a guide when performing experiments using electroporation and electrofusion. The final section discusses the instruments needed to effectively perform an experiment that involves electroporation and electrofusion. This book will be of great used to both novice and advanced researchers whose work involves electroporation and electrofusion, as it provides comprehensive information regarding these topics.

    • The Chemistry and Technology of Pectin

      • 1st Edition
      • Reginald H. Walter
      • English
      A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

    • Advances in Agronomy

      • 1st Edition
      • Volume 46
      • English
      Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. This volume presents three articles devoted to plant productivity and improvement and three articles devoted to advances in soil science. This and future volumes will be of interest to agronomists in academe, industry, and government. The field of agronomy has changed greatly since the publication of the first volume of Advances in Agronomy in 1949. Many innovations and advances have occurred, yet many challenges remain.

    • Coastal Plant Communities of Latin America

      • 1st Edition
      • Ulrich Seeliger
      • English
      Published ecological information on Latin American coasts is scarce, despite the growing need for a comprehensive examination of coastal processes on a global scale. This book brings together details on benthic marine algae, seagrasses, salt marsh, mangrove, and dune plant communities throughout Latin America. Researchers and graduate students in plant ecology, marine biology, and environmental management will benefit from the valuable information in this book.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science