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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Freshwater Fish Distribution

    • 1st Edition
    • Tim M. Berra
    • English
    This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity.

  • Handbook of Herbs and Spices

    Volume 1
    • 1st Edition
    • K. V. Peter
    • English
    Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils.The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including:chemical structurecultivation... processinguses in food processingfunctional propertiesquality indicesmethods of analysisThe Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.

  • The International Timber Trade

    • 1st Edition
    • Tim Peck
    • English
    Wood and wood products are essential to large areas of the world economy and yet there has until now been no single definitive reference source to which those new to or requiring a strategic overview of the industry could turn for a comprehensive picture of the market chain from forest to consumer. The international timber trade provides a detailed overview of the entire timber and timber products business.It is arranged in three sections:Chapters 1 to 3 provide a background starting with an historical perspective, an overview of the worldwide forest resource and going to examine the properties of wood, types of products, trends in production and consumption and uses.Chapters 4,5 and 6 examine the role of wood industries and wood products in the global economy and provide an overview of world trade both by commodity groups and by country, as well as a detailed analysis of the main trading patterns and the trends, both at the inter-continental and inter-regional levels.The third section, chapters 7 to 10, looks at the structure of trade, market and market-related features, environmental factors such as forestry management, sustainability and certification, waste and recycling and energy and climate change, as well as offering an outlook for the industry in the 21st century.Written by one of the leading international authorities on the timber trade, The international timber trade is essential reading for a wide range of interested groups including managers in the timber industry and trade, the financial community with interests in the sector, academics and students in forestry management and related studies, government agencies and their advisers in helping to develop policies for the sector and international trade, and finally those working in international development organisations and in national and international non-governmental bodies.

  • Radio Tracking and Animal Populations

    • 1st Edition
    • Joshua Millspaugh + 1 more
    • English
    Radio Tracking and Animal Populations is a succinct synthesis of emerging technologies and their applications to the empirical and theoretical problems of population assessment. The book is divided into sections designed to encompass the various aspects of animal ecology that may be evaluated using radiotelemetry technology - experimental design, equipment and technology, animal movement, resource selection, and demographics. Wildlife biologists at the leading edge of new developments in the technology and its application have joined forces.

  • Auditing in the Food Industry

    From Safety and Quality to Environmental and Other Audits
    • 1st Edition
    • M Dillon + 1 more
    • English
    The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the auditing skills they demand.Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry. There then follows chapters on how retailers audit their suppliers and how governments have moved from a traditional inspection role to one of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality.Part two examines the key aspects of safety and quality. A first chapter reviews the ways retailers assess supplier HACCP systems. There is then a chapter reviewing TQM systems that provides a context for a discussion of auditing techniques for HACCP-based quality systems. A final chapter looks at standards governing the analytical methods used in safety and quality control.Part three considers newer standards that are becoming increasingly important in the food industry. There are chapters on benchmarking an organisation against others as a way of improving performance, auditing the impact of food processing operations on the environment and auditing organic food processing.Auditing in the food industry is a valuable guide to the range of standards facing the food industry and the ways it can audit, and thus improve the quality of its performance.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 28
    • English
    Advances in Insect Physiology is committed to publishing eclectic volumes containing comprehensive and in-depth reviews on all aspects of insect physiology. First published in 1963, it is an essential reference source for invertebrate physiologists and neurobiologists, entomologists, zoologists, and insect biochemists.In 1999, the Institute for Scientific Information released figures showing that Advances in Insect Physiology has an Impact Factor of 4.5, placing it second in the highly competitive category of Entomology.

  • Introduction to Food Engineering

    • 3rd Edition
    • R. Paul Singh + 1 more
    • English
    Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.

  • Extrusion Cooking

    Technologies and Applications
    • 1st Edition
    • R Guy
    • English
    Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products.The first part of Extrusion Cooking</> looks at general influences on quality. There are chapters on the selection of raw materials, criteria for selecting the right extruder, analysing and optimising thermal performance in extrusion cooking, and effective process control. There is also an important chapter on maintaining nutritional quality in extruded products.The second part of the book looks at the application of extrusion in particular product groups. Each chapter examines the range of extruded products within the product group, the specific production issues and future trends. It also includes chapters on key products such as breakfast cereals, snack foods and baby foods.Extrusion cooking will be widely welcomed as a major reference in maximising the quality of extruded products.

  • Insect Timing

    Circadian Rhythmicity to Seasonality
    • 1st Edition
    • D.L. Denlinger + 2 more
    • English
    Leading experts in the field bring together diverse aspects of insect timing mechanisms. This work combines three topics that are central to the understanding of biological timing in insects: circadian rhythms, photoperiodism, and diapause. The common theme underlining each of the contributions to this book is an understanding of the timing of events in the insect life cycle. Most daily activities (emergence, feeding, mating, egg laying, etc.) undertaken by insects occur at precise times each day. Likewise, seasonal events such as the entry into or termination from an overwintering dormancy (diapause) occur at distinct times of the year. This book documents such events and provides an up-to-date interpretation of the molecular and physiological events undergirding these activities.The study of circadian rhythms has undergone a flowering in recent years with the molecular dissection of the components of the circadian clock. Now that many of the clock genes have been identified it is possible to track daily patterns of clock-related mRNAs and proteins to link the entraining light cycles with molecular oscillations within the cell. Insect experiments have led the way in demonstrating that the concept of a "master clock" can no longer be used to explain the temporal organization within an animal. Insects have a multitude of cellular clocks that can function independently and retain their function under organ culture conditions, and they thus offer a premier system for studying how the hierarchical organization of clocks results in the overall temporal organization of the animal. Photoperiodism, and its most obvious manifestation, diapause, does not yet have the molecular underpinning that has been established for circadian rhythms, but recent studies are beginning to identify genes that appear to be involved in the regulation of diapause. Overall, the book presents the rich diversity of challenges and opportunities provided by insects for the study of timing mechanisms.

  • Handbook of Vegetable Pests

    • 1st Edition
    • John Capinera
    • English
    Garden pests plague everyone who has ever raised vegetables, from backyard gardener to professional horticulturists, farm managers, and agrobusiness professionals. The economic impacts of vegetable pests are enormous. To manage and minimize the adverse impacts of pests, it is important to identify exactly which pests are afflicting crops. The Handbook of Vegetable Pests is intended to assist anyone in need of an easy-to-use, and yet comprehensive, survey of all pests likely to be encountered in North America. This Handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. The text is well illustrated with hundreds of easy-to-use line drawings, is cross-referenced to the professional and scientific literature, and includes color plates for ease of insect pest identification. Every gardener, horticulturalist, farm manager, and plant science professional should have this Handbook as a ready desk reference.

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