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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • A Systematic Catalogue of Eight Scale Insect Families (Hemiptera: Coccoidea) of the World

    Aclerdidae, Asterolecaniidae, Beesoniidae, Carayonemidae, Conchaspididae, Dactylopiidae, Kerriidae and Lecanodiaspididae
    • 1st Edition
    • Yair Ben-Dov
    • English
    A Systematic Catalogue of Soft-Scale Insects is a synthesis and catalogue of all the information published on eight families of scale insects (Hemiptera: Coccoidea) worldwide from 1758 to the present. Data is provided on their correct scientific names, common names, synonyms, taxonomy, host plants, distribution, natural enemies, biology, and economic importance. This book will be a valuable compendium of biological and systematic information for zoologists, entomologists, crop protection specialists, quarantine officers, students studying entomology and related disciplines, and others who require information about scale insects for research and control projects.

  • Handbook of Herbs and Spices

    Volume 3
    • 1st Edition
    • K. V. Peter
    • English
    Woodhead Publishing in Food Science, Technology and Nutrition‘… a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘… a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 51
    • English
    Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.

  • The Knowledge Base for Fisheries Management

    • 1st Edition
    • Volume 36
    • Lorenzo Motos + 1 more
    • English
    Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections from statistical stock assessments, to the information that allows government agencies to track compliance with rules and beyond.This book describes the state-of-the-art knowledge about fishery systems. Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective of fisheries management. Leading fisheries scholars with backgrounds in biology, ecology, economics and sociology ask how management institutions can learn and put their lessons to use. The Knowledge Base for Fisheries Management offers a unique overview of the world of fisheries management and provides the background to draw conclusions of what is needed to improve management.Covering a wide range of regimes, case studies and professional perspectives, this publication will be an obliged reference to anyone involved on fisheries management, assessment, policy making or fisheries development all over the world.

  • Soil Respiration and the Environment

    • 1st Edition
    • Luo Yiqi + 1 more
    • English
    The global environment is constantly changing and our planet is getting warmer at an unprecedented rate. The study of the carbon cycle, and soil respiration, is a very active area of research internationally because of its relationship to climate change. It is crucial for our understanding of ecosystem functions from plot levels to global scales. Although a great deal of literature on soil respiration has been accumulated in the past several years, the material has not yet been synthesized into one place until now. This book synthesizes the already published research findings and presents the fundamentals of this subject. Including information on global carbon cycling, climate changes, ecosystem productivity, crop production, and soil fertility, this book will be of interest to scientists, researchers, and students across many disciplines.

  • Brewing

    New Technologies
    • 1st Edition
    • C Bamforth
    • English
    Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality.The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis.With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry.

  • The Dissection of Vertebrates

    A Laboratory Manual
    • 1st Edition
    • Gerardo De Iuliis + 1 more
    • English
    The Dissection of Vertebrates covers several vertebrates commonly used in providing a transitional sequence in morphology. With illustrations on seven vertebrates – lamprey, shark, perch, mudpuppy, frog, cat, pigeon – this is the first book of its kind to include high-quality, digitally rendered illustrations. This book received the Award of Excellence in an Illustrated Medical Book from the Association of Medical Illustrators. It is organized by individual organism to facilitate classroom presentation. This illustrated, full-color primary dissection manual is ideal for use by students or practitioners working with vertebrate anatomy. This book is also recommended for researchers in vertebrate and functional morphology and comparative anatomy. The result of this exceptional work offers the most comprehensive treatment than has ever before been available.

  • The Dissection of Vertebrates

    • 2nd Edition
    • Gerardo De Iuliis + 1 more
    • English
    The Dissection of Vertebrates, Second Edition, provides students with a manual that combines pedalogical effective text with high-quality, accurate, and attractive visual references. Using a systemic approach within a systematic framework for each vertebrate, this book covers several animals commonly used in providing an anatomical transition sequence. Seven animals are covered: lamprey, shark, perch, mudpuppy, frog, pigeon, and cat. This updated version include a revised systemic section of the introductory chapter; corrections to several parts of the existing text and images; new comparative skull sections included as part of the existing vertebrates; and a companion site with image bank. This text is designed for 2nd or 3rd year university level comparative vertebrate anatomy courses. Such courses are usually two-semester courses, and may either be a required course or an elective. It is typically a required course for Biology and Zoology majors, as well as for some Forensics and Criminology programs, and offered as an elective for many other non-zoology science majors.

  • Advances in Agronomy

    • 1st Edition
    • Volume 90
    • English
    Volume 90 of Advances in Agronomy contains seven timely reviews and over 50 descriptive figures.

  • Integrative Plant Biochemistry

    • 1st Edition
    • Volume 40
    • John Romeo
    • English
    The publication of this volume marks the 40th anniversary of the Recent Advances in Phytochemistry series which has essentially documented a history of the origins of Phytochemistry. The 45th annual meeting of the Phytochemical Society of North America (PSNA) was held July 13-August 3, 2005 in La Jolla, California, USA. The meeting was hosted by the Salk Institute for Biological Studies. The theme of the meeting was – Integrative Plant Biochemistry as we Approach 2010. The focus was "to celebrate the past accomplishments of the PSNA and its focus, the growing importance of phytochemistry and plant biochemistry to the public, and to set a course for the future, by linking the past with the present and attracting a wider breath of scientists and disciplines to the society." Integrative Plant Biochemistry summarizes a number of important methodological approaches and innovative techniques that were discussed at the meeting: Biosynthesis and Regulation of Signaling Molecules Conservation and Divergence in Enzyme Function Translational Opportunities in Plant Biochemistry Temporal and Spatial Regulation of Metabolism Lipids, Fatty Acids and Related Molecules Metabolic Networks Each chapter in this volume concludes with a short summary and addresses the expected future directions of the work. The series marks the transition and progression of the dramatic integration of classical phytochemistry into molecular plant biology.

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