Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Proteins and Nucleic Acids
- 1st Edition
- Isidore Gersh
- English

Tree Crop Physiology
- 1st Edition
- Volume 18
- A.S. Raghavendra + 1 more
- English

Contemporary Problems in Plant Anatomy
- 1st Edition
- Richard White
- English

Soybean Physiology, Agronomy, and Utilization
- 1st Edition
- A.G. Norman
- English

The Ecosystem Concept in Natural Resource Management
- 1st Edition
- George Van Dyne
- English

Environmental Control of Plant Growth
- 1st Edition
- L.T. Evans
- English

Reproductive Biology of the Great Apes
Comparative and Biomedical Perspectives- 1st Edition
- Charles Graham
- English

Developmental Regulation
Aspects of Cell Differentiation- 1st Edition
- Stuart Coward
- English

The Soil Mites of the World
Vol. 3: Oribatid Mites of the Neotropical Region II- 1st Edition
- P. Balogh + 1 more
- English

The Psychobiology of Attachment and Separation
- 1st Edition
- Martin Reite
- English