Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Progress in Ape Research
- 1st Edition
- Geoffrey Bourne
- English

Phytopathogenic Prokaryotes V2
- 1st Edition
- Mark Mount
- English

Trace Elements in Human and Animal Nutrition
- 1st Edition
- E Underwood
- English

Biology and Chemistry of Eukaryotic Cell Surfaces
- 1st Edition
- E.Y.C. Lee
- English

Rapid Detection and Identification of Infectious Agents
- 1st Edition
- David Kingsbury
- English

Analysis of Growth: Behavior of Plants and Their Organs VA
- 1st Edition
- F.C. Steward
- English

Pleomorphic Fungi
The Diversity and Its Taxonomic Implications- 1st Edition
- J. Sugiyama
- English

Extracellular Matrix Influences on Gene Expression
- 1st Edition
- Harold Slavkin
- English

Metabolic Inhibitors V2
A Comprehensive Treatise- 1st Edition
- R Hochster
- English

Processes and Control of Plant Senescence
- 1st Edition
- Volume 8
- Y.Y. Leshem + 2 more
- English